Fresco Ristorante

Fettuccine PASTA WITH SHRIMP, CLAMS, MUSSELS AND CALAMARI IN alfredo Sauce

OVEN BAKED FILLET of salmon BRUSHED WITH MELTED BUTTER SAUCE served with house salad and oven baked potatoes

Beef tenders charbroiled served with basmati rice pilaf, grilled tomato, hummus and secret red house sauce

LIGHTLY DUSTED WITH FLOUR AND PAN FRIED WITH LEMON SAUCE TO PERFECTION served with house salad and oven baked potatoes

Charbroiled chicken tenders served with basmati rice pilaf, grilled tomato, hummus and secret red house sauce

ROMA TOMATOES, FRESH BASIL, GARLIC AND EXTRA VIRGIN OLIVE OIL

Mozzarella di BUFFALO, VINE RIPENED TOMATO AND BASIL

Freshly boiled garbano beans, tahini, olive oil, garlic and lemon

Yellow organic beets, garlic, cilantro, vinegar and olive oil

Spinach, grapes and parmesan with pomegranate dressing

Romaine lettuce, spinach, tomatoes, cucumbers, onions, black olives and parmesan cheese

Bell peppers, tomatoes, cucumbers, red onions, and feta cheese

FRESH VEGETABLES, BEANS AND PASTA IN A LIGHT TOMATO BROTH

FRESH CILANTRO, CARROTS, ONION POTATOES, WITH ITALIAN SEASONING

Crispy calamari and shrimp served French fries and homemade marinara sauce

Lightly breaded, crispy fried and served with homemade MARINARA SAUCE

OVEN BAKED FILLET of salmon BRUSHED WITH MELTED BUTTER SAUCE served with house salad and oven baked potatoes

LIGHTLY DUSTED WITH FLOUR AND PAN FRIED WITH LEMON SAUCE TO PERFECTION served with house salad and oven baked potatoes

HERB CRUSTED PORK CHARBROILED WITH GRILLED sautéed VEGETABLE SAUCE

Traditional parmesan breaded chicken baked with house marinara sauce and topped with mozzarella

Charbroiled chicken tenders served with basmati rice pilaf, grilled tomato, hummus and secret red house sauce

Beef tenders charbroiled served with basmati rice pilaf, grilled tomato, hummus and secret red house sauce

BOWTIE PASTA WITH WILD MUSHROOMS AND FOUR CHEESE CREAM SAUCE

Delicious Pasta Pillows FILLED 4 types of cheese SERVED WITH OUR HOMEMADE

SPAGHETTI WITH BRAISED MEATBALLS AND POMODORO SAUCE

Fettuccine PASTA WITH SHRIMP, CLAMS, MUSSELS AND CALAMARI IN alfredo Sauce