About Fresh Kabobs
Searching for "Pakistani Near Me"? Fresh Kabobs has some of the best Pakistani in Long Beach. Located at 145 E 4th St, Fresh Kabobs is a convenient option that delivers to the area around Long Beac...show more
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Butterflied chicken tenders with traditional spices served over romaine, spring mix, red onion, diced tomatoes, goat cheese, and strawberries.
6 oz of west coast wild caught salmon marinated with fresh herbs and traditional spices served over romaine, spring mix, red onion, diced tomatoes, goat cheese, and strawberries.
Romaine lettuce, spring mix, red onion, diced tomatoes, goat cheese, and strawberries.
Three chicken tenders, individually marinated traditional, herbs and cream.
Three chicken tenders glazed with honey and traditional spices.
6 oz of west coast wild caught salmon marinated with fresh herbs and traditional spices.
12-14 oz of Australian lamb poached and marinated with fresh herbs and spices and finished on the grill.
8 oz of USDA angus beef marinated with yogurt and spices and grilled to your liking.
Three chicken tenders with traditional spices.
10-12 oz golden pomfert fish marinated with fresh herbs and spices then flash fried and finished on the grill.
8 oz USDA imported Australian lamb marinated with fresh herbs and spices and grilled to your liking.
2 pcs. Chunks of chicken tenders with red onion garnished with garlic sauce and mint sauce wrapped in paratha - traditional crispy thin flatbread.
Chunks of l beef with red onion garnished with garlic sauce and mint sauce wrapped in paratha - traditional crispy thin flatbread.
1 pc. Chunks of chicken tenders with red onion, lettuce, tomato garnished with garlic sauce and mint sauce wrapped in fresh naan bread.
2 pcs. Chunks of homemade cheese cubes marinated and sauteed in traditional spices served with red onion garnished with garlic sauce and mint sauce wrapped in paratha - traditional crispy thin flatbread.
Chunks of beef with red onion, lettuce, tomato garnished with garlic sauce and mint sauce wrapped in fresh naan bread.
Chunks of chicken tenders cooked in cream based curry.
Chunks of chicken tenders cooked with fresh tomato, sauce, onions, garlic, ginger, cilantro and a homemade spice mix.
Chunks of chicken tenders cooked with an onion based curry.
Chunks of chicken tenders and chickpeas cooked with an onion based curry.
Sauteed shrimp cooked in a cream based curry.
Chunks of chicken tenders cooked in cream based curry.
Chunks of chicken tenders cooked with fresh tomato, sauce, onions, garlic, ginger, cilantro and a homemade spice mix.
Chunks of chicken tenders cooked with an onion based curry.
Sauteed shrimp cooked in a cream based curry.
Chunks of chicken tenders and chickpeas cooked with an onion based curry.
6 oz of west coast wild caught salmon marinated with fresh herbs and traditional spices.
Butterflied chicken tenders with traditional spices.
5 oz of juicy beef brisket grilled to your liking and seasoned with stone crushed spices.
Variety of lentils poached to perfection with traditional spices.
Chickpeas cooked with an onion based curry.
Vegetables - corn, carrots, peas and green beans, cooked in a cream based curry.
Chunks of homemade cheese cubes cooked in a cream based curry.
Chopped spinach and chunks of homemade cheese cubes cooked in an onion based curry.
Chickpeas cooked with an onion based curry.
A variety of lentils poached to perfection with traditional spices. (Vegan )
Chunks of homemade cheese cubes cooked in a cream based curry.
Chopped spinach and chunks of homemade cheese cubes cooked in an onion based curry.
Vegetables - corn, carrots, peas and green beans, cooked in a cream based curry.
Boneless swai fillet marinated in our tandoori spices.
Fresh baked traditional flatbread topped with garlic prepared to order on our special imported naan ovens.
Fresh baked traditional flatbread prepared to order on our special imported naan oven.
Imported long grain basmati rice seasoned with over 10 spices and herbs.
Romaine lettuce, spring mix, red onion, goat cheese and strawberries.
Choose sauce
Choose sauce
Choose your flavor.
serves with rice and salad
serves with rice and salad
serves with rice and salad
serves with rice and salad
CHOICE OF ANY PROTEIN CURRY
CHOICE OF ANY PROTEIN CURRY
CHOICE OF ANY VEGETERIAN CURRY
CHOICE OF ANY VEGETERIAN CURRY
SERVES 8-10 PEOPLE
SERVES 10-15 PEOPLE
SERVES 8-10 PEOPLE
SERVES 10-15 PEOPLE
SERVES 8-10 PEOPLE
SERVES 8-10 PEOPLE
Chunks of chicken tenders cooked in cream based curry. Served over ten spice basmati rice.
Three chicken tenders, individually marinated herbs, and cream. Served with a salad of romaine, spring mix, red onion, goat cheese, seasonal strawberries, plus a side of sauteed vegetables, and potatoes over a bed of ten spice basmati rice.
Chunks of chicken tenders cooked in cream based curry.
Chopped spinach and chunks of cheese cubes cooked in an onion based curry. Served over a bed of ten spice basmati rice.
Chunks of cheese cubes cooked in a cream based curry.
Boneless swai fillet marinated in our tandoori spices.
Tender pieces of Chicken Brest marinated in our special herbs, served with Rice, French Fries, and Plain Naan.
Three chicken tenders, individually marinated herbs, and cream. Served with a salad of romaine, spring mix, red onion, goat cheese, seasonal strawberries, plus a side of sauteed vegetables, and potatoes over a bed of ten spice basmati rice.
Three chicken tenders with spices. Served with a salad of romaine, spring mix, red onion, goat cheese, seasonal strawberries, plus a side of sauteed vegetables, and potatoes over a bed of ten spice basmati rice.
Three chicken tenders glazed with honey and spices. Served with a salad of romaine, spring mix, red onion, goat cheese, seasonal strawberries, plus a side of sauteed vegetables, and potatoes over a bed of ten spice basmati rice.
6 oz of west coast wild caught salmon marinated with herbs and spices. Served with a salad of romaine, spring mix, red onion, goat cheese, seasonal strawberries, plus a side of sauteed vegetables, and potatoes over a bed of ten spice basmati rice.
8 oz of USDA Angus beef marinated with yogurt and spices and grilled. Served with a salad of romaine, spring mix, red onion, goat cheese, seasonal strawberries, plus a side of sauteed vegetables, and potatoes over a bed of ten spice basmati rice.
12 to 14 oz of lamb poached and marinated with herbs, spices, and finished on the grill. Served with a salad of romaine, spring mix, red onion, goat cheese, seasonal strawberries, plus a side of sauteed vegetables, and potatoes over a bed of ten spice basmati rice.
10 to 12 oz pomfert fish marinated with herbs and spices then flash fried and finished on the grill. Served with a salad of romaine, spring mix, red onion, goat cheese, seasonal strawberries, plus a side of sauteed vegetables, and potatoes over a bed of ten spice basmati rice.
Chunks of chicken tenders cooked in cream based curry.
Chunks of chicken tenders cooked with an onion based curry.
Chunks of chicken tenders cooked with tomato, sauce, onions, garlic, ginger, cilantro, and a spice mix.
Sauteed shrimp cooked in a cream based curry.
Chunks of chicken tenders and chickpeas cooked with an onion based curry.
Vegetables, corn, carrots, peas, and green beans cooked in a cream based curry.
Chunks of cheese cubes cooked in a cream based curry.
Chickpeas cooked with an onion based curry.
Variety of lentils poached with spices.
Chopped spinach and chunk of cheese cubes cooked in an onion based curry.
Butterflied chicken tenders with spices. Served with ten spice basmati rice, grilled tomato, and sauteed vegetables.
6 oz of west coast wild caught salmon marinated with herbs and spices. Served with ten spice basmati rice, grilled tomato, and sauteed vegetables.
5 oz of juicy beef brisket grilled and seasoned with stone crushed spices. Served with ten spice basmati rice, grilled tomato, and sauteed vegetables.
Chunks of chicken tenders cooked in cream based curry. Served over ten spice basmati rice.
Sauteed shrimp cooked in a cream based curry. Served over ten spice basmati rice.
Chunks of chicken tenders and chickpeas cooked with an onion based curry. Served over ten spice basmati rice.
Chunks of chicken tenders cooked with tomato, sauce, onions, garlic, ginger, cilantro, and a spice mix. Served over ten spice basmati rice.
Served over ten spice basmati rice.
Served over ten spice basmati rice
6 oz of west coast wild caught salmon marinated with herbs and spices. Served over romaine, spring mix, red onion, diced tomatoes, goat cheese, and strawberries.
Romaine lettuce, spring mix, red onion, diced tomatoes, goat cheese, and strawberries.
Butterflied chicken tenders with spices served over romaine, spring mix, red onion, diced tomatoes, goat cheese, and strawberries.
One piece. Chunks of chicken tenders with red onion, lettuce, tomato garnished with garlic sauce, and mint sauce wrapped in naan bread.
Two piece. Chunks of chicken tenders with red onion garnished with garlic sauce and mint sauce wrapped in paratha crispy thin flatbread.
Chunks of beef with red onion, lettuce, tomato garnished with garlic sauce, and mint sauce wrapped in naan bread.
Two piece. Chunks of beef with red onion garnished with garlic sauce and mint sauce wrapped in paratha crispy thin flatbread.
Two pieces. Chunks of cheese cubes marinated and sauteed in spices. Served with red onion, garnished with garlic sauce, and mint sauce wrapped in paratha crispy thin flatbread.
Chopped spinach and chunks of cheese cubes cooked in an onion based curry. Served over a bed of ten spice basmati rice.
Chickpeas cooked with an onion based curry. Served over a bed of ten spice basmati rice.
Vegetables,corn, carrots, peas, and green beans cooked in a cream based curry. Served over a bed of ten spice basmati rice.
Chunks of cheese cubes cooked in a cream based curry. Served over a bed of 10 spice basmati rice.
Lentils poached with spices. Served over a bed of ten spice basmati rice (vegan).
Served over a bed of ten spice basmati rice.
Served over a bed of ten spice basmati rice.
( Vegan )
Baked flatbread topped with garlic prepared on naan ovens.
Romaine lettuce, spring mix, red onion, goat cheese, and strawberries.
Baked flatbread prepared on naan oven.
Long grain basmati rice seasoned with over ten spices and herbs.
Choose from ( mint,mango,garlic)
Choose from ( garlic,mango,mint)
Choose your Flavors.
Most popular. Chunks of chicken tenders cooked in a cream based curry. Served over 10 spice basmati rice.
Most popular. Three chicken tenders each marinated a different way: traditional, herbs and cream. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
5 oz. of juicy beef brisket grilled to your liking and seasoned with stone crushed spices. Served over 10 spice basmati rice, grilled tomato and sautéed vegetables.
Most popular. Vegetarian. Chopped spinach and chunks of homemade cheese cubes cooked in an onion based curry. Served over 10 spice basmati rice.
Most popular. 6 oz. of West coast wild caught salmon marinated with fresh herbs and traditional spices served over romaine lettuce, spring mix, red onion diced tomatoes, goat cheese and strawberries.
10 - 12 oz. golden pomfret fish marinated with fresh herbs and spices then flash fried and finished on the grill. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
Chunks of chicken tenders and chickpeas cooked with an onion based curry. Served over 10 spice basmati rice.
Vegetarian. Romaine lettuce, spring mix, red onion, diced tomatoes, goat cheese and strawberries.
Butterflied chicken tenders with traditional spices served over romaine lettuce, spring mix, red onion diced tomatoes, goat cheese and strawberries.
Most popular. 6 oz. of West coast wild caught salmon marinated with fresh herbs and traditional spices served over romaine lettuce, spring mix, red onion diced tomatoes, goat cheese and strawberries.
Two wraps per order. Chunks of chicken tenders with red onion garnished with garlic sauce and mint sauce wrapped in paratha (traditional crispy thin flatbread).
One roll. Chunks of chicken tenders with red onion, lettuce and tomato. Garnished with garlic sauces and mint sauces. Wrapped in fresh naan bread.
Two wraps per order. Chunks of lamb with red onion garnished with garlic sauce and mint sauce. Wrapped in paratha (traditional crispy thin flatbread).
Two wraps per order. Chunks of beef with red onion garnished with garlic sauce and mint sauce. Wrapped in paratha (traditional crispy thin flatbread).
One roll. Chunks of lamb with red onion, lettuce and tomato. Garnished with garlic sauces and mint sauces. Wrapped in fresh naan bread.
One roll. Chunks of beef with red onion, lettuce and tomato. Garnished with garlic sauces and mint sauces. Wrapped in fresh naan bread.
Vegetarian. Chunks of homemade cheese cubes marinated and sautéed in traditional spices. Served with red onion and garnished with garlic sauce and mint sauce wrapped in paratha (traditional crispy flatbread).
Three chicken tenders with traditional spices. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
Most popular. Three chicken tenders each marinated a different way: traditional, herbs and cream. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
Three chicken tenders glazed with honey and traditional spices. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
8 oz. of USDA Angus beef marinated with yogurt and spices and grilled to your liking. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
8 oz. of USDA imported australian lamb marinated with fresh herbs and spices and grilled to your liking. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
6 oz. of West coast wild caught salmon marinated with fresh herbs and traditional spices. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
12 - 14 oz. of australian lamb poached and marinated with fresh herbs and spices and finished on the grill. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
10 - 12 oz. golden pomfret fish marinated with fresh herbs and spices then flash fried and finished on the grill. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sautéed vegetables and potatoes over a bed of 10 spice basmati rice.
Sautéed shrimp cooked in a cream based curry. Served over 10 spice basmati rice.
Most popular. Chunks of chicken tenders cooked in a cream based curry. Served over 10 spice basmati rice.
Chunks of chicken tenders cooked with an onion based curry. Served over 10 Spice Basmati Rice.
Chunks of chicken tenders and chickpeas cooked with an onion based curry. Served over 10 spice basmati rice.
Chunks of chicken tenders cooked with fresh tomato sauce, onions, garlic, ginger, cilantro and a homemade spice mix. Served over 10 spice basmati rice.
Vegetarian. Chickpeas cooked with an onion based curry. Served over 10 spice basmati rice.
Vegetarian. Corn, carrots, peas and green beans cooked in a cream based curry. Served over 10 spice basmati rice.
Vegetarian. Chunks of homemade cheese cubes cooked in a cream based curry. Served over 10 spice basmati rice.
Vegetarian. Variety of lentils poached to perfection with traditional spices. Served over 10 spice basmati rice.
Most popular. Vegetarian. Chopped spinach and chunks of homemade cheese cubes cooked in an onion based curry. Served over 10 spice basmati rice.
Butterflied chicken tenders with traditional spices. Served over 10 Spice Basmati Rice, grilled tomato, and sauteed vegetables.
6 oz. of West coast wild caught salmon marinated with fresh herbs and traditional spices. Served over 10 spice basmati rice, grilled tomato and sautéed vegetables.
5 oz. of juicy beef brisket grilled to your liking and seasoned with stone crushed spices. Served over 10 spice basmati rice, grilled tomato and sautéed vegetables.
Chunks of chicken tenders cooked with 10 spice basmati rice in curry sauce.
Chunks of chicken tenders stir fried with a special chef's mix of vegetables and homemade seasonings.
12 - 14 oz. of Australian lamb poaches and marinated with fresh herbs and spices served over a bed of 10 spice basmati rice.
Vegetarian. Romaine lettuce, spring mix, red onion, goat cheese and strawberries.
Vegetarian. Fresh baked traditional flatbread topped with garlic prepared to order on our special imported naan ovens.
Vegetarian. Fresh baked traditional flatbread prepared to order on our special imported naan ovens.
Most popular. Vegetarian. Imported long grain basmati rice seasoned with over 10 spices and herbs.
Online Ordering Options
(See pickup options)Last updated August 18, 2021