Frida Restaurant

Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.

Two chicken and two potato filled on crispy rolled tortillas, topped with sour cream, cotija cheese, and chopped tomatoes.

Boiled corn kernels with mayo, cotija cheese, and chile powder.

A tostada bowl filled with spring mix and/or lettuce, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing

Traditional tortilla soup served with tortilla chips, avocado, cheese, sour cream, chile pasilla, and chicken.

Your choice of chicken, steak or carnitas inside a flour tortilla filled with rice, beans, lettuce, and cotija cheese.

Three soft corn tortilla tacos filled with your choice of chicken, steak, carnitas, or fish baja style. Topped with onions and cilantro. Served with rice and beans on the side.

Fresh shrimp, avocado, jalapeno, cilantro, jicama and cucumber in an authentic cocktail sauce.

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and corn tortillas.

Two corn tortillas filled with your choice of chicken or cheese, topped with green, red or mole sauce. Topped with melted cheese and sour cream. Served with rice and beans.

Sautéed shrimp in a garlic, chile guajillo, and white wine sauce. Served with white rice.

Crispy corn tortillas dipped dipped in green or red sauce. Topped with shredded chicken, sour cream and cheese. Served with rice and beans.

Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharrón), green salsa, and corn tortillas.

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, lettuce, and guacamole on the side.

3 dozen.

1 jar 12.35 oz.

1 jar 12.35 oz.

1 gallon.

1 gallon.

1 lb.

3 rolls.

Your choice of refried or black beans with monterey jack cheese wrapped in a flour tortilla.

A tostada bowl filled with spring mix, grilled chicken, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.

One green or red tamal, one chicken or cheese enchilada with green or red sauce and one taco. Served with rice and refried beans.

Your choice of two (2) soft tacos. Served with rice and beans or spring mix. All tacos served on handmade soft corn tortillas. Available on low cart lettuce wrap. Topped with onions and cilantro.

Chef’s favourite. Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and Chile pasilla.

Vegetarian, chef’s favourite. Fresh avocado, onions, serrano, tomato, cilantro, and lime.

Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.

Melted oaxaca cheese served with flour tortillas.

Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapeños and sour cream.

Chef’s favourite. Our signature grilled crispy cheese crust with avocado salsa.

Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese and chopped tomatoes. Served with avocado salsa.

Boiled corn kernels with mayo, cotija cheese and Chile powder.

Vegetarian, chef’s favourite. Served in our amazing signature grilled crispy cheese bowl spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.

Our housemade caesar salad with grilled chicken breast.

Vegetarian, chef’s favourite. Romaine lettuce, avocado, roasted bell peppers, sautéed Portobello mushrooms and zucchini, sun-dried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.

Vegetarian. Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.

Vegetarian.

Chef’s favourite. Wild caught mahi mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.

Fresh shrimp, avocado, onion, jalapeño, cilantro, jicama, and cucumber in an authentic cocktail sauce.

Chef’s favourite.

Sushi grade ahi tuna, chopped avocado, pineapple, jicama, cilantro, and a hint of serrano in a citrus-passion fruit reduction.

Freshly chopped avocado, sushi grade yellowtail, fresh mango, chives and shallots drizzled with cilantro oil and Chile aioli.

Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa and handmade corn tortillas.

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans and handmade corn tortillas.

Chef’s favourite. Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans and handmade corn tortillas.

Egg battered poblano pepper stuffed with melted monterey jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, Chile de arbol, onions and radish slices on the side.

Flour tortilla filled with monterey jack cheese. Served with sour cream, lettuce and guacamole on the side.

Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream and cheese. Served with rice and beans.

Your choice of three tacos. All tacos served on handmade soft corn tortillas with Mexican rice, refried beans and avocado salsa. Available on low carb lettuce wrap.

Delicious char-broiled skirt steak topped with chiles toreados.

Two shredded beef and two shredded chicken fried flour flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans and guacamole.

Vegetarian.

Tenderloin grilled to perfection over a roasted tomatillo salsa. Topped with melted monterrey jack cheese and served with homemade mashed potatoes and sautéed asparagus on the side.

Tender marinated char-broiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.

Chef’s favourite. Grilled tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Served with grilled vegetables and guacamole.

Chef’s favourite. Large prawns sautéed with spices and our special tequila sauce. Served with white rice and asparagus.

Chef’s favourite. Large prawns sautéed in a garlic, Chile guajillo and white wine sauce. Served with white rice.

Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled salmon fillet over a Chile chipotle cream sauce. Served with white rice and asparagus.

Wild caught mahi mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.

One steak or chicken taco.

Vegetarian. Served on a small flour tostada bowl.

Vegetarian. Served on a small flour tostada bowl.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Churros rolled on cinnamon sugar, served with a side of cajeta sauce.

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.

An authentic Mexican dessert. Four thin crepes topped with our delicious cajeta sauce and caramelised chopped pecans. A must have!

Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.

Served with a side of cajeta and condensed milk.

The best of three worlds! – tres leches, flan and churros.

A delicious and authentic coffee blend with cinnamon, piloncillo and a hint of citrus flavor.