Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.

Two chicken and two potato filled on crispy rolled tortillas, topped with sour cream, cotija cheese, and chopped tomatoes.

Boiled corn kernels with mayo, cotija cheese, and chile powder.

A tostada bowl filled with spring mix and/or lettuce, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing

Traditional tortilla soup served with tortilla chips, avocado, cheese, sour cream, chile pasilla, and chicken.

Your choice of chicken, steak or carnitas inside a flour tortilla filled with rice, beans, lettuce, and cotija cheese.

Three soft corn tortilla tacos filled with your choice of chicken, steak, carnitas, or fish baja style. Topped with onions and cilantro. Served with rice and beans on the side.

Fresh shrimp, avocado, jalapeno, cilantro, jicama and cucumber in an authentic cocktail sauce.

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and corn tortillas.

Two corn tortillas filled with your choice of chicken or cheese, topped with green, red or mole sauce. Topped with melted cheese and sour cream. Served with rice and beans.

Sautéed shrimp in a garlic, chile guajillo, and white wine sauce. Served with white rice.

Crispy corn tortillas dipped dipped in green or red sauce. Topped with shredded chicken, sour cream and cheese. Served with rice and beans.

Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharrón), green salsa, and corn tortillas.

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, lettuce, and guacamole on the side.

3 dozen.

1 jar 12.35 oz.

1 jar 12.35 oz.

1 gallon.

1 gallon.

1 lb.

3 rolls.