Fritto Misto (Santa Monica)

Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette. Choice of side, regular, or large.

(May take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce.

Calamari Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. Choice of small or large.

Fried Pillows Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.

Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette.

Please ask your server.

Choice of side, regular, or large.

Choice of side, regular, or large.

Choice of side, regular, or large.

Calamari Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. Choice of small or large.

Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette. Choice of side, regular, or large.

Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette. Choice of side, regular, or large.

Organic baby greens, Gorganzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette. Choice of side, regular, or large.

Organic baby greens, Gorganzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette. Choice of side, regular, or large.

Organic baby greens, Gorganzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette. Choice of side, regular, or large.

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette. Choice of side, small, or large.

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette. Choice of side, small, or large.

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette. Choice of side, small, or large.

Gnoccchi stuffed with artichioke pate tossed in with shrimp in chardonnay lemon sage cream.

Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions (spicy).

Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce. Hot.

Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.

In a cilantro cream sauce garnished with Roma tomatoes and green onions.

Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce (spicy).

Sauteed in herb butter, garlic and brandy, tossed with black and white pasta.

In garlic cream sauce with cajun seared chicken (spicy).

Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses.

Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions (spicy).

Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce(spicy).

Arrabiatta sauce with seared chicken, Kalamata olives and zucchini (spicy).

Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.

Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini.

Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini (spicy).

Two boneless, skinless breasts pan seared with sauteed mushrooms in a marsala wine sauce, served on a bed of linguini.

Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.

Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini.

With herb ricotta, served on a bed of linguini topped with pesto.

Sage cream sauce, wild mushrooms.

Roma tomatoes, garlic, olive oil, and basil.

Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes.

Stuffed with ricotta and basil, garnished with Roma tomatoes.

Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.

Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.

Artichoke hearts, sundried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccini.

Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo (spicy).

Wild mushroom ravioli in basil cream with sun dried tomatoes.

Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables (mild flavor - may substitute checca sauce).

Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.

Potato dumplings in a gorgonzola and walnut cream sauce.

In garlic butter with artichoke hearts and spinach.

Steamed or sauteed or create your own by adding any of our sauces or add ins.

Takes longer to cook than fresh pasta and has a different texture and taste.

Plate of zucchini, broccoli, carrots, and red cabbage.

Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price).

Chicken, spinach & cheese, mushroom or ricotta "pillows" with any sauce (add-ins regular price).

Choice of regular or with steamed vegetables.

Choice of regular or with steamed vegetables.

Chicken, Fried or Sauteed.