Fritto Misto (Hermosa Beach)

Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.

Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips, and cabernet wine.

Fresh mozzarella with sliced Roma tomatoes, fresh basil, and balsamic vinaigrette.

Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.

Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red and yellow, as available) sautéed mushrooms on Tobasco linguini.

Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.

Sautéed in herb butter, garlic and brandy, tossed with black and white pasta.

Gnoccchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.

Sage cream sauce, wild mushrooms.

Serves 4-6. May take a while, please be patient. Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.

Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.

Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.

Fresh mozzarella with sliced Roma tomatoes, fresh basil, and balsamic vinaigrette.

Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.

Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette.

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.

Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.

Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red and yellow, as available) sautéed mushrooms on Tobasco linguini.

Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.

Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.

In a cilantro cream sauce garnished with Roma tomatoes and green onions.

Spicy. Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.

Sautéed in herb butter, garlic and brandy, tossed with black and white pasta.

Spicy. In garlic cream sauce with cajun seared chicken.

Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips, and cabernet wine.

Available in Santa Monica. Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.

Gnoccchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.

Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.

Spicy. Arrabiatta sauce with seared chicken, kalamata olives, and zucchini.

Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.

Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.

Spicy. Sliced Italian Turkey sausage, marinara sauce and caramelized onions on linguini.

Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.

Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.

With herb ricotta, served on a bed of linguini topped with pesto.

Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.

Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.

Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.

Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.

Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.

In a cilantro cream sauce garnished with roma tomatoes and green onions.

Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.

Sautéed in herb butter, garlic, and brandy, tossed with black and white pasta.

Spicy. In garlic cream sauce with Cajun seared chicken.

Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.

Available in Santa Monica. Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.

Gnoccchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.

Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.

Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.

Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.

Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.

Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.

Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.

Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.

With herb ricotta, served on a bed of linguini topped with pesto.

Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.

Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.

Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.

Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.

Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.

In a cilantro cream sauce garnished with roma tomatoes and green onions.

Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.

Sautéed in herb butter, garlic, and brandy, tossed with black and white pasta.

Spicy. In garlic cream sauce with Cajun seared chicken.

Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.

Available in Santa Monica. Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.

Gnoccchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.

Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.

Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.

Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.

Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.

Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.

Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.

Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.

With herb ricotta, served on a bed of linguini topped with pesto.

Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.

Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.

Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.

Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.

Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.

In a cilantro cream sauce garnished with roma tomatoes and green onions.

Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.

Sautéed in herb butter, garlic, and brandy, tossed with black and white pasta.

Spicy. In garlic cream sauce with Cajun seared chicken.

Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.

Available in Santa Monica. Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.

Gnoccchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.

Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.

Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.

Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.

Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.

Italian sausage and roasted peppers.

Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.

Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.

With herb ricotta, served on a bed of linguini topped with pesto.

Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.

Roma tomatoes, garlic, olive oil, and basil.

Artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine.

Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes.

Stuffed with ricotta and basil, garnished with Roma tomatoes.

Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.

Lemon pepper fettuccine, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.

Sage cream sauce, wild mushrooms.

Spicy. Fresh cilantro, fresh jalapeño, tossed in olive oil and topped with pico de gallo.

Wild mushroom ravioli in basil cream with sun dried tomatoes.

Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.

Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.

Potato dumplings in a gorgonzola and walnut cream sauce.

In garlic butter with artichoke hearts and spinach.

Roma tomatoes, garlic, olive oil, and basil.

Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine.

Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.

Stuffed with ricotta and basil, garnished with roma tomatoes.

Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.

Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.

Sage cream sauce, wild mushrooms.

Spicy. Fresh cilantro, fresh jalapeño, tossed in olive oil and topped with pico de gallo.

Wild mushroom ravioli in basil cream with sun-dried tomatoes.

Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.

Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.

Potato dumplings in a gorgonzola and walnut cream sauce.

In garlic butter with artichoke hearts and spinach.

Roma tomatoes, garlic, olive oil, and basil.

Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine.

Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.

Stuffed with ricotta and basil, garnished with roma tomatoes.

Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.

Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.

Sage cream sauce, wild mushrooms.

Mushroom jalapeño ravioli.

Wild mushroom ravioli in basil cream with sun-dried tomatoes.

Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.

Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.

Potato dumplings in a gorgonzola and walnut cream sauce.

In garlic butter with artichoke hearts and spinach.

Roma tomatoes, garlic, olive oil, and basil.

Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine.

Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.

Stuffed with ricotta and basil, garnished with roma tomatoes.

Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.

Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.

Sage cream sauce, wild mushrooms.

Spicy. Fresh cilantro, fresh jalapeño, tossed in olive oil and topped with pico de gallo.

Wild mushroom ravioli in basil cream with sun-dried tomatoes.

Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.

Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.

Potato dumplings in a gorgonzola and walnut cream sauce.

In garlic butter with artichoke hearts and spinach.

Plate of zucchini, broccoli, carrots, and red cabbage.

Plate of zucchini, broccoli, carrots, and red cabbage.

Plate of zucchini, broccoli, carrots, and red cabbage.

Dark and dense with whipped cream.

With whipped cream.

With caramelized sugar topping.

For two. Lady fingers soaked in espresso layered with cocoa and mascarpone cheese.