Furai Chicken

Serve with a choice of dipping sauce.

Serve with boneless chicken.

Serve with boneless chicken and seasonal vegetables. Serve with choice of one side.

With sweet dill pickles, coleslaw, and spicy mayonnaise. Serve with choice of one side.

With sweet dill pickles, coleslaw, and mayonnaise. Serve with choice of one side.

With sweet dill pickles, coleslaw, and spicy mayonnaise. Serve with choice of one side.

With remoulade, salt-sugar cured cucumber, and creamy coleslaw. Serve with choice of one side.

With bacon, cabbage, soy glaze, and mayonnaise. Serve with choice of one side.

Serve with choice of one side.

Serve with a choice of dipping sauce.

With original Furai chicken. Serve with garlic jam and lemon garlic.

Serve with boneless chicken.

Tteokbokki - spicy stir-fried rice cakes.

Pan fried Korean blood sausage.

Stir fried spicy squid.

With green onion.

Pork cutlet with salad

Spicy Korean Chicken Stew

Spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, Ramen, kimchi

Serve with boneless chicken and seasonal vegetables. Serve with choice of one side.

Serve with boneless chicken and seasonal vegetables. Serve with choice of one side.

Serve with boneless chicken and seasonal vegetables. Serve with choice of one side.

Serve with boneless chicken and seasonal vegetables. Serve with choice of one side.

With hint of horseradish.

Serve with dipping sauce.

Serve with dipping sauce.

With original furai chicken serve with garlic jam and lemon garlic.

Serve with boneless chicken.

Serve with boneless chicken, and seasonal vegetables.

Serve with boneless chicken, and seasonal vegetables.

Serve with boneless chicken, and seasonal vegetables.

Serve with boneless chicken, and seasonal vegetables.

With sweet dill pickles, coleslaw and mayonnaise.

With sweet dill pickles, coleslaw and spicy mayonnaise.

With remoulade, salt-sugar cured cucumber and creamy coleslaw.

With bacon, cabbage, soy glaze and mayonnaise.

Tteokbokki - spicy stir-fried rice cakes.

Spicy chicken feet with rice balls.

Pan fried Korean blood sausage.

With green onion.

With hint of horseradish.