Fusilli Fusilli (310 Robertson Blvd)

Crisp romaine lettuce with croutons, and parmesan cheese with a creamy caeser dressing.

Breaded chicken topped with marinara sauce and melted mozzarella cheese.

Spaghetti tossed in a tomato sauce with beef and pork meatballs.

Breaded eggplant topped with marinara sauce and melted mozzarella cheese.

Penne pasta tossed in a fresh basil pesto.

Gnocchi tossed in a tomato sauce.

Buttery grilled bread baked with minced garlic.

Grilled bread topped with roma tomatoes, basil, garlic, and olive oil.

Sauteed with garlic and olive oil.

Freshly sliced and perfectly aged proscuitto di parma with buffalo mozzarella.

Crispy fried rice balls in a rich marinara sauce.

Four beef and pork meatballs served in a rich marinara sauce.

Fried calamari served with a marinara dipping sauce.

Crisp romaine lettuce with croutons, and parmesan cheese with a creamy caeser dressing.

Fresh mozzarella, tomatoes, and basil with balsamic and olive oil.

Arugula and parmesan cheese with a lemon vinaigrette.

Arugula with sliced pear, walnuts, and gorgonzola cheese with a balsamic viniagrette.

Spaghetti tossed in a tomato sauce with beef and pork meatballs.

Spaghetti tossed in a carbonara sauce with bacon.

Penne pasta tossed with italian sausage and broccoli rabe.

Fettuccine pasta tossed in a rich bolognese meat sauce.

Spaghetti tossed in a tomato sauce.

Penne pasta tossed in a fresh basil pesto.

Fettuccine pasta tossed in a creamy alfredo sauce.

Penne pasta tossed in a cremay tomato vodka sauce.

Breaded chicken topped with marinara sauce and melted mozzarella cheese.

Chicken cooked with mushrooms and a marsala wine sauce.

Chicken cooked in a sauce of lemon, butter, and capers.

Chicken cooked in a white wine sauce with roasted peppers and onions.

Breaded eggplant topped with marinara sauce and melted mozzarella cheese.

Italian sausage sauteed with peppers, onions, garlic, and olive oil.

Italian lasagna layered with cheese and a rich tomato and meat sauce.

Gnocchi tossed in a tomato sauce.