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Served with chili vinegar and hot sauce.
Minced chicken blended with spice with scrumptious juicy herbs. Served with mayonnaise hot and red chutney.
Served with chili vinegar and hot sauce.
Crispy and creamy from outside suluctant mildly spice. Served with mayonnaise hot and red chutney.
An amazing mildly spice, hilsa fish delicately cooked in a mixture of mustard, and poppy seeds.
Rui fish (rohu Labeo) is found in the south Asia river. Fried fish curry spices and mustered pungent.
Kosha mangsho mutton is a traditional Bengali delicacy.
An aromatic raw Jac fruity curry cooked in mustard oil and ground spices.
Bengali lentils prepared from split Bengal gram, ghee, and coconut.
The Bengali variants of khichhdi are made with roasted mung daal and gobindobhbog rice. Dish Prepared with rice, lentils, and vegetables.
Basic Bengali recipe of potatoes in lightly spiced poppy seeds paste.
The authentic Hyderabadi biryani is meticulously prepared raw meat and rice cooked together in a handi (earthen pot) with herbs and spices. Served with raita and salad.
Yakhni refers to a light curry or broth that includes meat, yogurt, saffron, herbs, and spices. Served with raita and salad.
65 biryani is special biryani where cooked rice layered with 65 masala herbs and spices. Served with raita and salad.
Kolkata, biryani comprises rice, potato, and boiled egg. Kewra water, ground spices, and herbs. Served with raita and salad.
Popular Mumbai street food of rice and vegetable saute together with Amul butter pav bhaji masala and cilantro. Served with raita and salad.
Basic Indian rice pilaf and aromatic delicious cooked in clarified butter with assorted vegetables. Served with raita and salad.
Basic home-style fried rice with green peas and brown onion. Served with raita and salad.
Authentic rice from Northeastern (Shillong) India, raw rice cooked in black sesame sauce with ginger, and chili. Served with raita and salad.
Long grain white rice light flavor and floral aroma. Served with raita and salad.
Unbreaded deep-fried and smoked wings coated spicy sauce. Served with ranch and celery sticks.
Unbreaded deep-fried and smoked wings coated spicy sauce. Served with ranch and celery sticks.
Marinated overnight in ghost pepper spicy sauce and grilled. Served with ranch and celery sticks.
Coated flour mango pulp, honey, habanero peppers sauce, and grilled. Served with ranch and celery sticks.
Blend of honey, tamarind, mint sauce grilled, and smoke. Served with ranch and celery sticks.
Crispy tossed in classic spicy sauce and smoke. Served with ranch and celery sticks.
House-made Ind-Chinese fusion sauce garlic flavor and grilled. Served with ranch and celery sticks.
Organic housemade mustard paste and green chili sauce and grilled. Served with ranch and celery sticks.
Signature butter chicken sauce tossed in grilled and smoked wings. Served with ranch and celery sticks.
Lightly tossed lemon and pepper sauce in smoke wings. Served with ranch and celery sticks.
Cucumber yogurt coleslaw, lettuce, and spicy mayonnaise.
Grilled chicken, tikka, masala BBQ sauce, red onions, and mayonnaise.
Ranch masala sauce, mushroom, bell peppers, and red onions.
House tika masala blend, rice, beans, lettuce, avocado, and spicy mayonnaise.
House tika masala blend, rice, beans, lettuce, avocado, and spicy mayonnaise.
House tika masala blend, rice, beans, lettuce, avocado, and spicy mayonnaise.
Paneer or chicken chili rice, corn, red onions, and Schezwan sauce.
Turmeric gobi grilled tempered in masala rice, beans lettuce, and spicy mayonnaise.
Turmeric aloo grilled tempered in masala rice, beans lettuce, and spicy mayonnaise.
Mustard sauce, tomato, red onion, cilantro, and mayonnaise.
Grilled tandoori chicken, rice, beans, and lettuce sour cream.
Marinated overnight chicken or paneer grilled, red onions, pepper, and mint sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Served with chili vinegar and hot sauce.
Minced chicken blended with spice with scrumptious juicy herbs. Served with mayonnaise hot and red chutney.
Assorted veggie and herbs mixed with spice and steamed. Served with mayonnaise hot and red chutney.
Grilled and smoked with chili sauce, onion, and bell peppers. Served with mayonnaise hot and red chutney.
Crispy and creamy from outside suluctant mildly spice. Served with mayonnaise hot and red chutney.
Blended green herbs and spinach sauce grilled and smoked in tandoori. Served with mayonnaise hot and red chutney.
Rich texture tandoori masala sauce coated in grilled momos. Served with mayonnaise hot and red chutney.
Melted cheddar mozzarella cheese blended with Indian spice and smoke. Served with mayonnaise hot and red chutney.
Mumbai street schezwan sauce tossed in tandoori momos. Served with mayonnaise hot and red chutney.
The gigantic hybrid form of momo blended with spice and herbs. Served with mayonnaise hot and red chutney.
Last updated August 20, 2021