Gaby's Express

Pureed red lentils slow cooked with sauteed onions and spices.

Bone-in chicken with chicken stock, potatoes, cilantro, carrots, rice and spices.

Romaine lettuce, tomatoes, onions, greek dressing topped with feta cheese and kalamata olives.

Grilled chicken kabob over our Greek salad.

Grilled chicken kabob over our fattoush salad.

Chicken kabobs over romaine lettuce, tomatoes, onions,cucumbers and parsley tossed in our house dressing.

Romaine lettuce, tomatoes, onions, radishes, cucumbers and parsley tossed in our fattoush dressing and topped with pita chips.

Finely chopped Italian parsley, tomatoes, onions and burgul all tossed in lemon juice and olive oil.

Lettuce,tomatoes,onions,tossed in our house dressing.

Vegan. Mashed chickpeas blended with tahini paste, a touch of garlic, lemon juice and olive oil.

Vegan. Hand rolled. Grapevine leaves stuffed with rice, tomatoes, onions and parsley.

Vegan. Fire roasted eggplants pureed with garlic, lemon juice and tahini paste.

Vegan. 4 pieces. Deep-fried vegetarian patties made from chickpeas, fava beans, vegetables and spices.

Falafel patties with tomatoes, onions, parsley and tahini sauce. Each served with it's own distinctive dressing. Served with your choice of rice, French fries or side house salad.

Beef kabob with hummus, tomatoes, onions and parsley. Each served with it's own distinctive dressing. Served with your choice of rice, French fries or side house salad.

Chicken kabob with garlic sauce, tomatoes and parsley. Each served with it's own distinctive dressing. Served with your choice of rice, French fries or side house salad.

Beef shawarma with tahini sauce, tomatoes, onions and parsley. Each served with it's own distinctive dressing. Served with your choice of rice, French fries or side house salad.

Chicken shawarma with garlic sauce, tomatoes and parsley. Each served with it's own distinctive dressing. Served with your choice of rice, French fries or side house salad.

Kafta kabob with hummus, parsley, tomatoes and onions. Each served with it's own distinctive dressing. Served with your choice of rice, French fries or side house salad.

Lamb kabob with garlic sauce, tomatoes and parsley. Each served with it's own distinctive dressing. Served with your choice of rice, French fries or side house salad.

Pan-fried chicken breast filet served in a creamy lemon sauce. All entrees are served with Gaby's house salad and rice.

Two skewers of grilled marinated chicken kabob. All entrees are served with Gaby's house salad and rice.

Slices of marinated chicken slowly cooked on an upright spit. All entrees are served with Gaby's house salad and rice.

A combination of beef shawarma and chicken shawarma served with garlic sauce and tahini sauce. All entrees are served with Gaby's house salad and rice.

A combination of chicken kabob, beef shish kabob and beef kafta kabob served with garlic sauce. All entrees are served with Gaby's house salad and rice.

Half a rotisserie chicken in our special seasonings. All entrees are served with Gaby's house salad and rice.

Two skewers of grilled marinated beef kabob. All entrees are served with Gaby's house salad and rice.

Slices of marinated beef slowly cooked on an upright spit. All entrees are served with Gaby's house salad and rice.

Two skewers of grilled seasoned ground beef and lamb mixed with chopped parsley, onion and basil. All entrees are served with Gaby's house salad and rice.

Hummus, baba ghannouj, stuffed grape leaf, falafel and tabouleh. No Substitutions

Five pieces of falafel with onions tomatoes and tahini sauce.

Pan-fried salmon filet served in a creamy lemon sauce. All entrees are served with Gaby's house salad and rice.

Pan-fried mahi mahi filet served in a creamy lemon sauce. All entrees are served with Gaby's house salad and rice.

Oven Roasted boneless leg of lamb, marinated in a special Lebanese dressing and baked to perfection and and topped with nuts

Two skewers of marinated lamb kabob. All entrees are served with Gaby's house salad and rice.

It`s Gaby`s special seasoning that makes these fries so tasty.

Side house salad.

Fluffy and flavorful.

Four pieces. Deep fried vegetarian patties made from chickpeas, fava beans, vegetables, and spices.

A combination of chicken kabob, beef shish kabob, and beef kafta kabob. Served with garlic sauce, salad, and rice.

Pan fried salmon filet served in a creamy lemon sauce. Served with salad and rice.

Red lentils cooked with sauteed onions and spices.

A combination of beef shawarma and chicken shawarma served with garlic sauce and tahini sauce. Served with salad and rice.

Chopped Italian parsley, tomatoes, onions, and burgul all tossed in lemon juice and olive oil.

Red lentils cooked with sauteed onions and spices.

Bone in chicken with chicken stock, potatoes, cilantro, carrots, rice, and spices.

Chopped Italian parsley, tomatoes, onions, and burgul all tossed in lemon juice and olive oil.

Romaine lettuce, tomatoes, onions, and greek dressing topped with feta cheese and kalamata olives.

Grilled chicken kabob over Greek salad.

Grilled chicken kabob over fattoush salad.

Chicken kabobs over Romaine lettuce, tomatoes, onions, cucumbers, and parsley tossed in dressing.

Romaine lettuce, tomatoes, onions, radishes, cucumbers, and parsley tossed in fattoush dressing and topped with pita chips.

Lettuce, tomatoes, and onions tossed in dressing.

Falafel patties with tomatoes, onions, parsley, and tahini sauce. Served with dressing and choice of side.

Beef kabob with hummus, tomatoes, onions, and parsley. Served with dressing and choice of side.

Chicken kabob with garlic sauce, tomatoes, and parsley. Served with dressing and choice of side.

Beef shawarma with tahini sauce, tomatoes, onions, and parsley. Served with dressing and choice of side.

Chicken shawarma with garlic sauce, tomatoes, onions, and parsley. Served with dressing and choice of side.

Kafta kabob with hummus, parsley, tomatoes, and onions. Served with dressing and choice of side.

Lamb kabob with garlic sauce, tomatoes and parsley. Served with dressing and choice of side.

Four pieces. Deep fried vegetarian patties made from chickpeas, fava beans, vegetables, and spices.

Mashed chickpeas blended with tahini paste, a touch of garlic, lemon juice, and olive oil.

Grapevine leaves stuffed with rice, tomatoes, onions, and parsley.

Fire roasted eggplants pureed with garlic, lemon juice, and tahini paste.

A mix of stewed eggplant, chickpeas, tomatoes, onions, and garlic.

Slowly cooked brown lentil beans and rice topped with sauteed onions and spices.

Deep fried rolls stuffed with cheese mix, parsley, and onions.

A combination of beef shawarma and chicken shawarma served with garlic sauce and tahini sauce. Served with salad and rice.

A combination of chicken kabob, beef shish kabob, and beef kafta kabob. Served with garlic sauce, salad, and rice.

Pan fried chicken breast filet served in a creamy lemon sauce. Served with salad and rice.

Two skewers of grilled marinated chicken kabob. Served with salad and rice.

Slices of marinated chicken slowly cooked on an upright spit. Served with salad and rice.

Half a rotisserie chicken. Served with salad and rice.

Two skewers of grilled marinated beef kabob. Served with salad and rice.

Slices of marinated beef cooked on an upright spit. Served with salad and rice.

Two skewers of grilled seasoned ground beef and lamb mixed with chopped parsley, onion, and basil. Served with salad and rice.

Hummus, baba ghannouj, stuffed grape leaf, falafel, and tabouleh.

Five pieces of falafel with onions, tomatoes, and tahini sauce.

Pan fried salmon filet served in a creamy lemon sauce. Served with salad and rice.

Pan fried mahi mahi filet served in a creamy lemon sauce. Served with salad and rice.

Two skewers of marinated lamb kabob. Served with salad and rice.

Romaine lettuce, tomatoes, and onions tossed in our house dressing.

Fluffy and flavorful.

Mango, guava, or pineapple.