Gala Thai

Served with curry fried rice.

Green curry salmon served with steamed white rice.

White fish with coconut milk and curry sauce.

Papaya salad and Thai BBQ chicken served with sticky rice.

Grilled salmon with garlic and pepper.

Grilled salmon with teriyaki sauce.

3 Eggs, mince chicken and white onion.

Fried rice stir-fried with beef jerky come with fresh Thai chili on the side.

Crispy cubes of tofu with plum sauce.

Wonton wrappers filled with a savory ground chicken and shrimp.

Crispy rolls stuffed with mixed vegetables.

Choice of chicken or vegetable. Gyoza is either steamed or fried.

Grilled marinated chicken, served with peanut sauce and cucumber salad.

Vegetables and shrimp wrapped with rice paper.

Wonton wrapped with imitation crab meat and cream cheese filling.

Deep fried chicken wing.

Tender beef ribs grilled with BBQ sauce.

Deep fried beef loin, coriander, kaffir lime, garlic, spicy lime dressing.

Batter and lightly deep fried calamari served with plum sauce.

Duck and vegetable wrapped with rice paper.

Fresh cube tuna mix with Thai chili lime juice served with crispy wonton.

Deep fried shrimp with coconut flake.

Deep fried soft shell crab.

Battered and lightly deep fried shrimp and assorted vegetable tempura.

Grilled lamb chop topping with garlic and pepper.

Slices of charcoal grilled beef and Thai herbs mixed in spicy lime dressing.

Green papaya, carrot, tomatoes, peanut, grilled shrimp, chili and lime juice.

Lettuce, tomatoes, cucumber, onions, boiled egg and tofu, served with peanut dressing. Chicken is available for an additional charge.

Minced chicken, shrimp and onions tossed with sweet chili vinaigrette.

Seasoned roasted duck, served with fresh green, onions, cilantro and chili lime juice.

Grilled shrimp tossed with lemongrass and spicy lime sauce, served with fresh green.

Minced chicken, cilantro and onions mixed in spicy lime vinaigrette.

Mixed green and chicken with sesame dressing.

Assorted vegetables in clear soup.

Assorted vegetables in clear soup.

Wonton wrapped with ground chicken, shrimp and baby bok choy in clear broth.

Wonton wrapped with ground chicken, shrimp and baby bok choy in clear broth.

Clear broth with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Clear broth with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Clear broth with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Clear broth with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Clear broth with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Clear broth with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Coconut milk soup with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Coconut milk soup with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Coconut milk soup with a flavor of lemongrass, roasted chili paste, and fresh mushrooms. Spicy.

Coconut milk soup with a flavor of lemongrass, roasted chili paste, and fresh mushrooms. Spicy.

Coconut milk soup with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Coconut milk soup with a flavor of lemongrass, roasted chili paste and fresh mushrooms. Spicy.

Clear broth with lemongrass, fresh mushrooms, roasted chili paste and assorted seafood. Spicy.

Glass noodles with chicken and vegetables in clear broth.

Glass noodles with chicken and vegetables in clear broth.

One half of chicken marinated with Thai herbs and served with plum sauce.

Grilled marinated New York steak, sliced and served with garlic chili sauce.

Grilled salmon fillet with garlic and pepper.

Grilled marinated chicken, served with teriyaki sauce.

Roasted chili, onions, bell peppers and cashew nut in red chili oil sauce. Spicy.

Fresh basil leaves and bell peppers with Thai chili and garlic. Spicy.

Green bean in red curry paste. Spicy.

Fresh garlic and black pepper bedding with lettuce.

Fresh ginger with mushrooms, bell peppers, carrot and green onion in special brown sauce.

Mix of orange flavor sauce with pineapple, carrot, bell peppers, cucumber, tomatoes and onions.

Cabbage, broccoli, Napa, carrot, bean sprouts, bamboo shoot and mushrooms.

With oyster sauce.

With basil leaves, bell peppers, Thai chili and garlic. Spicy.

A delicious citrus recipe with flavors reminiscent of the orange peels.

Potatoes, carrots and onion. Spicy.

Bamboo shoots, bell peppers and basil. Spicy.

Eggplants, bell peppers and basil. Spicy.

Green pea and carrot. Spicy.

Pineapple, bell peppers and basil. Spicy.

Pineapple, tomatoes, bell peppers, basil and grapes. Spicy.

Pumpkin, shrimp, bell peppers, and basil.

Egg, onions and tomatoes.

Onions, bell peppers and basil with Thai chili sauce. Spicy.

Eggplant, bell peppers, basil leaves and curry paste.

Shrimp, egg, onions, bell peppers, ginger, pea, and carrot.

With chicken, beef and pork.

With chicken, beef, and pork. Spicy.

With shrimp, chicken, onions, tomatoes, raisins, cashew nut and pineapple.

With salmon, egg, onions, and tomatoes.

Cooked as you like, topped with our popular green curry.

With chicken or beef.

Fillet of sole fish with Thai herbs stir-fried in spicy chili sauce.

Roasted duck served with rotee and special honey sauce.

Salmon fillet in coconut milk and curry sauce.

Deep fried white Swai fish and green bean with special tamarind sauce topped with garlic.

With panang sauce.

Scallop, shrimp, squid, mussel and sole filet stir-fried with basil and spicy chili sauce.

A Southern Thai curry paste prepared with coconut milk, potatoes, tomatoes and peanut.

Grilled lamb chop with panang sauce.

Salmon filet with special lime sauce.

Steamed salmon in spicy sauce, served with green and red onion, carrot, mango, cucumber and cashew nut.

Steamed with herbs, and served with spicy sauce.

Thin rice noodles stir-fried with bean sprout, green onion and egg.

Flat rice noodles stir-fried with black bean sauce, broccoli, and egg.

Flat rice noodles with gravy sauce and broccoli.

Flat rice noodles stir-fried with chili, bell peppers, tomatoes, and basil leaves.

Spicy spaghetti in chili and basil leaves.

Egg noodles sauteed with mixed vegetables.

Flat rice noodle stir-fried with egg and bean sprouts, bedding with lettuce.

Stir-fried with egg, tomatoes, carrot, onion, and bean sprouts.

Northern Thai style noodle with egg noodles and yellow curry.

Beef pho soup base, onion, and thin rice noodle with beef slices.

Seasonal. Sweet sticky rice and mango.

Banana wrapped on roti pastry with ice cream.

Served with curry fried rice.

Green curry salmon served with steamed white rice.

White fish with coconut milk and curry sauce.

Papaya salad and Thai BBQ chicken served with sticky rice.

Grilled salmon with garlic and pepper.

Grilled salmon with teriyaki sauce.

Three eggs, minced chicken and white onion.

Fried rice stir fried with beef jerky served with fresh Thai chili on the side.

Crispy cubes tofu with plum sauce.

Wonton wrappers filled with a savory ground chicken and shrimp.

Crispy roll stuffed with mixed vegetables.

Choice of chicken or vegetable.

Choice of chicken or vegetable.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Vegetables and shrimp wrapped with rice paper.

Wonton wrapped with imitation crab meat and cream cheese filling.

Deep fried chicken wing.

Tender beef ribs grilled with BBQ sauce.

Deep fried beef loin, coriander, kaffir lime, garlic, and spicy lime dressing.

Battered and lightly deep fried calamari served with plum sauce.

Duck and vegetable wrapped with rice paper.

Fresh cube tuna mix with Thai chili lime juice served with crispy wonton.

Deep fried shrimp with coconut flake.

Deep fried soft shell crab.

Battered and lightly deep fried shrimp and assorted vegetable tempura.

Grilled lamb chop topping with garlic and pepper.

Sliced of charcoal grilled beef and Thai herbs mixed in spicy lime dressing.

Green papaya, carrot, tomatoes, peanut, grilled shrimp, chili, and lime juice.

Lettuce tomatoes, cucumber, onions, boiled egg, and tofu served with peanut dressing.

Minced chicken, shrimp, and onions tossed with sweet chili vinaigrette.

Seasoned roasted duck served with fresh green, onions, cilantro, and chili lime sauce.

Grilled shrimp tossed with lemongrass and spicy lime sauce, served with fresh greens.

Minced chicken, cilantro, and onions mixed in spicy lime vinaigrette.

Mixed greens and chicken with sesame dressing.

Assorted vegetables in clear soup.

Assorted vegetables in clear soup.

Wonton wrapped with ground chicken, shrimp, and baby bok choy in clear broth.

Wonton wrapped with ground chicken, shrimp, and baby bok choy in clear broth.

Clear broth with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Clear broth with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Coconut milk soup with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Coconut milk soup with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Clear broth with lemongrass, fresh mushrooms, roasted chili paste, and assorted seafood.

Glass noodles with chicken and vegetables in clear broth.

Glass noodles with chicken and vegetables in clear broth.

Thin rice noodles stir fried with bean sprout, green onion, and egg.

Flat rice noodles stir fried with black bean sauce, broccoli, and egg.

Flat rice noodles with gravy sauce and broccoli.

Flat rice noodles stir fried with chili, bell peppers, tomatoes, and basil leaves.

Spicy spaghetti in chili and basil leaves.

Egg noodles saut?ed with mixed vegetables.

Flat rice noodles stir fried with egg and bean sprouts, bedding with lettuce.

Stir fried with egg, tomatoes, carrot, onion, and bean sprouts.

Northern Thai style noodle with egg noodles and yellow curry.

Beef pho soup base, onion, and thin rice noodle with beef slices.

Potatoes, carrot, and onions.

Bamboo shoots, bell peppers, and basil.

Eggplant, bell peppers, and basil.

Green pea and carrot.

Pineapple, bell peppers, and basil.

Pineapple, tomatoes, bell peppers, basil, and grapes.

Pumpkin, shrimp, bell peppers, and basil.

Egg, onions, and tomatoes.

Onions, bell peppers, and basil with Thai chili sauce.

Eggplant, bell peppers, basil leaves, and curry paste.

Shrimp, egg, onions, bell peppers, ginger, peas, and carrot.

With chicken, beef, and pork.

With chicken, beef, and pork.

With shrimp, chicken, onions, tomatoes, raisins, cashew nut, and pineapple.

With salmon, egg, onions, and tomatoes.

Cooked as you like, topped with our popular green curry.

With chicken or beef.

Filet of fish with Thai herbs stir fried in spicy chili sauce.

Roasted duck served with rotee and special honey sauce.

Salmon filet in coconut milk and curry sauce.

Deep fried white Swai fish and green bean with special tamarind sauce topped with garlic.

With panang sauce.

Scallop, shrimp, squid, mussel, and sole filet stir fried with basil and spicy chili sauce.

A Southern Thai curry paste prepared with coconut milk, potatoes, tomatoes, and peanut.

Grilled lamb chop with panang sauce.

Salmon filet with special lime sauce.

Steamed salmon in spicy sauce, served with green and red onion, carrot, mango, cucumber, and cashew nut.

Steamed with herbs, served with spicy sauce.

One half of a chicken marinated with Thai herbs, served with plum sauce.

Grilled marinated New York steak, sliced and served with garlic chili sauce.

Grilled salmon filet with garlic and pepper.

Grilled marinated chicken, served with teriyaki sauce.

Roasted chili, onions, bell peppers, and cashew nut in red chili oil sauce.

Fresh basil leaves and bell peppers with Thai chili and garlic.

Green bean in red curry paste.

Fresh garlic and black pepper bedding with lettuce.

Fresh ginger with mushrooms, bell peppers, carrot, and green onion in special brown sauce.

Mix of orange flavor sauce with pineapple, carrot, bell peppers, cucumber, tomatoes, and onions.

Cabbage, broccoli, Napa, carrot, bean sprouts, bamboo shoot, and mushrooms.

With oyster sauce.

With basil leaves, bell peppers, Thai chili, and garlic.

A delicious citrus recipe with flavors of reminiscent of the orange peels.

Thin rice noodle stir fried with bean sprout, onion and egg.

Crispy roll stuffed with mixed vegetables.

Spicy. Potatoes, carrot, and onion.

Served with curry fried rice.

Green curry salmon served with steamed white rice.

White fish with coconut milk and curry sauce.

Papaya salad and Thai b. B. Q. Chicken served with sticky rice.

Grilled salmon with garlic and pepper.

Grilled salmon with teriyaki sauce.

Three eggs, minced chicken and white onion.

Fried rice stir-fried with beef jerky come with fresh Thai chili on the side.

Crispy cubes tofu served with plum sauce.

Wonton wrappers, filled with a savory ground chicken and shrimp.

Crispy roll stuffed with mixed vegetables.

Steamed or fried. Choice of chicken or vegetable.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Vegetables and shrimp wrapped with rice paper.

Wonton wrapped with imitation crab meat and cream cheese filling.

Deep fried chicken wing.

Tender beef ribs grilled with BBQ sauce.

Deep fried beef loin, coriander, kaffir lime, garlic, spicy lime dressing.

Batter and lightly deep-fried calamari served with plum sauce.

D.c. and vegetable wrapped with rice paper.

Fresh cube tuna mix with Thai chili lime juice served with crispy wonton.

Deep fried shrimp with coconut flake.

Deep-fried soft shell crab.

Battered and lightly deep-fried shrimp and assorted vegetable tempura.

Grilled lamb chop topping with garlic and pepper.

Assorted vegetables in clear soup.

Wonton wrapped with ground chicken, in clear broth, shrimp and baby bok choy.

Clear broth with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Clear broth with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Clear broth with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Coconut milk soup with a flavor of lemongrass, roasted chili paste and fresh mushrooms.

Coconut milk soup with a flavor of lemongrass, roasted chili paste and fresh mushrooms.

Coconut milk soup with a flavor of lemongrass, roasted chili paste and fresh mushrooms.

Clear broth with lemongrass, fresh mushrooms, roasted chili paste, and assorted seafood.

Glass noodles with chicken and vegetables in clear broth.

Slices of charcoal grilled beef, Thai herbs mixed in spicy lime dressing.

Green papaya, carrot, tomatoes, peanut and grilled shrimp with chili and lime juice.

Lettuce, tomato, cucumber, onions, boiled egg and tofu served with peanut dressing.

Minced chicken, shrimp and onions tossed with sweet chili vinaigrette.

Seasoned roasted duckmserved with fresh green, onions, cilantro and chili lime juice.

Grilled shrimp tossed with lemongrass and spicy lime sauce served with fresh green.

Minced chicken, cilantro and onions mixed in spicy lime vinaigrette.

Mixed green and chicken with sesame dressing.

One half chicken marinated with Thai herbs, served with plum sauce.

Grilled marinated New York steak, slice and served with garlic chili sauce.

Grilled salmon fillet with garlic and pepper.

Grilled marinated chicken, served with teriyaki sauce.

Spicy. Roasted chili, onions, bell peppers and cashew nut in red chili oil sauce.

Spicy. Fresh basil leaves and bell pepper with Thai chili and garlic.

Spicy. Green bean in red curry paste.

Spicy. Fresh garlic and black pepper bedding with lettuce.

Fresh ginger with mushrooms, bell peppers carrots and green onion in special brown sauce.

Mix of Orange flavor sauce with pineapple, carrot, bell pepper, cucumber, tomatoes and onions.

Cabbage, broccoli, napa, carrot, bean sprout, bamboo shot and mushrooms.

With oyster sauce.

Spicy. With basil leaves, bell peppers, Thai chili and garlic.

A delicious citrus recipe with flavors reminiscent of the orange peels.

Spicy. Potatoes, carrot, and onion.

Spicy. Bamboo shoots, bell peppers, and basil.

Spicy. Eggplants, bell pepper, and basil.

Spicy. Green pea and carrot.

Spicy. Pineapple, bell pepper, and basil.

Spicy. Pineapple, tomatoes, bell peppers, basil and grapes.

Pumpkin, shrimp, bell peppers, and basil.

Egg, onion and tomatoes.

Spicy. Onions, bell peppers and basil with Thai chili sauce.

Eggplant, bell pepper, basil leaves and curry paste.

Shrimp, egg, onions, bell peppers, ginger, pea and carrot.

With chicken, beef and pork.

Spicy. With chicken, beef and pork.

With shrimp, chicken, onions, tomatoes, raisins, cashew and pineapple.

With salmon, egg, onions and tomatoes.

Thin rice noodle stir fried with bean sprout, onion and egg.

Flat rice noodle stir fried with black bean sauce, broccoli, and egg.

Flat rice noodles with gravy sauce and broccoli.

Flat rice noodle stir fried with chili, bell peppers, tomatoes, and basil leaves.

Spicy spaghetti in chili and basil leaves.

Egg noodles sauteed with mixed vegetables.

Flat rice noodles stir fried with egg and bean sprouts, bedding with lettuce.

Stir fried with egg, tomatoes, carrot, onion and bean sprouts.

Northern Thai style noodle with egg noodles and yellow curry.

Beef pho soup base, onion and thin rice noodle with beef slices.

Cooked as you like, topped with our popular green curry.

With chicken or beef.

Fillet of sole fish with Thai herbs stir fried in spicy chili sauce.

Roasted duck. served with rote and special honey sauce.

Salmon fillet in coconut milk and curry sauce.

Deep fried white swai fish and green bean with special tamarind sauce topped with garlic.

With panang sauce.

Scallop, shrimp, squid, mussel and sole fillet stir fried with basil and spicy chili sauce.

A southern Thai curry paste prepared with coconut milk, potatoes, tomatoes, and peanut.

Grilled lamb chop with panang sauce.

Salmon filet with special lime sauce.

Steamed salmon in spicy sauce, served with green and red onion, carrot, mango, cucumber, and cashew nut.

Steamed with herbs, served with spicy sauce.

Seasonal. Sweet sticky rice and mango.

Jasmine, green tea, charmomile, ginger.

Coke, coke 0, diet coke, sprite.