Gala Thai Noho

Crispy cubes tofu with plum sauce.

Wonton wrappers filled with a savory ground chicken and shrimp.

Crispy roll stuffed with mixed vegetables and glass noodles.

Choice of chicken or vegetable.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Vegetables and shrimp wrapped with rice paper.

Wonton wrapped with imitation crab meat and cream cheese filling.

Tender beef ribs grilled with B.B.Q. sauce.

Batter and lightly deep fried calamari served with plum sauce.

Duck and vegetable wrapped with rice paper.

Battered and lightly deep fried shrimp and assorted vegetable tempura.

Grilled lamb chop topping with garlic and pepper.

House marinated baby back ribs, seasonal Thai herbs, ginger, cashew nuts, Thai chili.

Assorted vegetables in clear soup.

Wonton wrapped with ground chicken, shrimp, and baby bok choy in clear broth.

Clear broth with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Clear broth with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Coconut milk soup with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Clear broth with lemongrass, fresh mushrooms, roasted chili paste, and assorted seafood.

Glass noodles with chicken and vegetables in clear broth.

Sliced of charcoal grilled beef and Thai herbs mixed in spicy lime dressing.

Green papaya, carrot, tomatoes, peanut, grilled shrimp, chili, and lime juice.

Grilled shrimp tossed with lemongrass and spicy lime sauce, served with fresh green.

Minced chicken, cilantro, and onions mixed in spicy lime vinaigrette.

One half of chicken marinated with Thai herbs, served with plum sauce.

Grilled Thai style marinated pork shoulder.

Grilled salmon fillet with garlic and pepper.

Grilled marinated chicken, served with teriyaki sauce.

Roasted chili, onions, bell peppers, and cashew nut in red chili oil sauce.

Fresh basil leaves and bell peppers with Thai chili and garlic.

Green bean in red curry paste.

Garlic & black pepper sauce, steamed vegetables.

Fresh ginger with mushrooms, bell peppers, carrot, and green onion in special brown sauce.

Mix of orange flavor sauce with pineapple, carrot, bell peppers, cucumber, tomatoes, and onions.

Cabbage, broccoli, Napa, carrot, bean sprouts, bamboo shoot, and mushrooms.

With oyster sauce.

With basil leaves, bell peppers, Thai chili, and garlic.

Crispy chicken, orange sauce, toasted sesame seeds.

Five-spiced roasted duck, rotee, honey.

Potatoes, carrot, and onion.

Bamboo shoots, bell peppers, and basil.

Eggplants, bell peppers, and basil.

Green pea and carrot.

Pineapple, bell peppers, and basil.

Pineapple, tomatoes, bell peppers, basil, and grapes.

Pumpkin, bell peppers, and basil.

Grilled lamb chop peas and carrot.

Southern-style peanut based red curry, potatoes and onion, and toasted peanuts.

Egg, onions, and tomatoes.

Onions, bell peppers, and basil with Thai chili sauce.

Shrimp, egg, onions, bell peppers, ginger, pea, and carrot.

With shrimp, chicken, onions, tomatoes, raisins, cashew nut, and pineapple.

Egg ang green onion (khao pad poo).

Thin rice noodles stir fried with been sprout, green onion, and egg.

Flat rice noodles stir fried with black bean sauce, broccoli, and egg.

Flat rice noodles with gravy sauce and broccoli.

Flat rice noodles stir fried with chili, bell peppers, tomatoes, and basil leaves.

Spicy spaghetti in chili and basil leaves.

Egg noodles sautéed with mixed vegetables.

Flat rice noodles stir fried with egg and bean sprouts, bedding with lettuce.

Stir-fried with egg, tomatoes, carrot, onion, and bean sprouts.

Northern Thai style noodle with egg noodles and yellow curry.

House-made banana pie with drizzle of honey.

Rice noodle, bean sprouts, green onion, egg, carrot, served with peanuts on the side.

Deeply fried beef loin, coriander, kaffir lime, garlic, spicy lime dressing.

Mixed vegetables, sweet, and sour sauce.

Pan-fried gyoza, choice of chicken or vegetable, ponzu sauce.

Crispy tofu, sweet, and sour sauce.

Ground shrimp & chicken, sweet, and sour sauce.

Chicken wings, sweet, and sour sauce.

Rice paper, mixed greens, shrimp, crispy garlic, toasted peanuts, sweet, and sour sauce.

Imitation crab, cream cheese, sweet, and sour sauce.

House marinade baby back ribs, seasonal Thai herbs ginger, cashew nuts, Thai chili.

Battered calamari, sweet, and sour sauce.

Deeply fried beef loin, coriander, kaffir lime, garlic, spicy lime dressing.

Thai style chicken skewers, peanut dressing, cucumber salad.

Fresh tuna, shallot, toasted rice, spicy lime dressing, crispy wonton.

Shrimp, assorted vegetables, sweet, and sour sauce.

Rice paper, roasted duck, mixed greens.

Grilled beef ribs smothered in house b.b.q. sauce, sesame seeds.

Soy sauce marinade, lamb, crispy garlic.

Hot and spicy.

Served with rice, California roll, edamame, and salad.

Served with rice, California roll, edamame, and salad.

Assorted vegetables, clear broth.

Ground chicken, shrimp, bok choy, clear broth.

Glass noodle, ground chicken, assorted vegetables.

Lemongrass, Thai chili, mushroom, fish sauce, lime juice. Hot and spicy.

What's good. Spicy. Healthy. Coconut milk soup with a flavor of lemongrass, roasted chili paste and fresh mushrooms.

Lemongrass, Thai chili, mushroom, fish sauce, lime juice. Hot and spicy.

Lemongrass, roasted chili paste, mushroom, coconut milk, fish sauce, lime juice. Hot and spicy.

Lettuce, tomatoes, cucumber, onions, boiled egg and tofu served with peanut dressing.

Crispy jasmine rice, ground chicken, ginger, peanuts, red onion, scallion, chili powder. Hot and spicy.

Ground chicken, toasted rice, onion, chili powder, lettuce, fish sauce, lime juice. Hot and spicy.

Green papaya, tomatoes, green beans, carrot, grilled shrimp, toasted peanuts. Hot and spicy.

Grilled beef, onion, mint, Thai chili, spicy lime dressing, lettuce. Hot and spicy.

Grilled shrimp, lemongrass, spicy lime dressing, mixed green. Hot and spicy.

Rice noodle, bean sprouts, green onion, egg, carrot, served with peanuts on the side.

Flat rice noodle, egg, Chinese broccoli.

Flat rice noodle, gravy sauce, broccoli, Chinese broccoli, carrot, bok choy, mushroom.

Flat rice noodle, bell peppers, onion, Thai chili, tomatoes, basil. Hot and spicy.

spaghetti, bell peppers, onion, Thai chili, tomatoes, basil. Hot and spicy.

Egg noodle, broccoli, carrot, mushroom, cabbage, bean sprouts, scallion.

Flat rice noodle, egg, bean sprouts, lettuce.

Silver noodle, egg, tomatoes, onion, carrot, bean sprouts.

Northern Thai style noodle with egg noodles and yellow curry.

Shrimp tempura, avocado, cucumber and crab meat with spicy tuna on top.

Baked. Shrimp tempura, avocado and cucumber topped with eel and avocado.

Baked. Eel, cucumber and avocado on top.

Shrimp tempura and crab meat roll with tuna and avocado on top.

Baked lobster with a special sauce on top of a cucumber, avocado roll.

California roll with baked scallop on top.

Spicy tuna cucumber roll topped with avocado and spicy sauce.

Soft shell crab meat, cucumber and avocado topped with smelt eggs.

Spicy tuna, cucumber, avocado and shrimp tempura wrapped in soy paper.

Cream cheese, cucumber, avocado, asparagus roll with salmon on top.

Cucumber wrapped roll of salmon, tuna, albacore and yellow tail.

Shrimp tempura, crab meat and asparagus topped with crunchy and smelt eggs.

Baked. Crab salad, avocado inside, topped with cooked salmon.

Spicy tuna, cucumber inside, crunchy crumb outside.

Inside cucumber, avocado topped mixed spicy tuna, scallop and shrimp.

Crab salad, shrimp tempura, cucumber inside, topped with spicy shrimp, spicy scallop, and spicy tuna.

Baked. Assorted fish wrapped with seaweed paper, then baked and topped with special sauce.

Spicy tuna, shrimp tempura, avocado wrapped with cucumber and special sauce.

Fresh albacore and jalapeño on top of spicy tuna roll.

6 pcs. California roll or spicy tuna roll, and 5 pcs chef’s choice sushi.

4 pcs rainbow roll, and 5 pcs chef’s choice sushi.

3 hand rolls from the following choice of: California, spicy tuna, shrimp tempura, or salmon skin.

Chef’s choice 10 pieces of fresh sashimi.

6 pcs. shrimp tempura roll and 5 pcs chef’s choice sushi.

Vegetables tempura and cucumber and avocado roll.

Fermented pork sausage, Thai chili, ginger, peanuts.

Thai herb marinated half chicken, sweet & sour sauce.

Grilled chicken breast, teriyaki sauce, toasted sesame seeds, steamed vegetables.

Grilled Thai style marinade pork shoulder.

Ribeye steak, romaine lettuce, tamarind sauce, toasted rice powder, chili powder.

Grilled salmon fillet with garlic and pepper.

Egg, onions and tomatoes.

Spicy. Onions, bell peppers and basil with Thai chili sauce. Hot and spicy.

Shrimp, egg, onions, bell peppers, ginger, pea and carrot.

Onion, tomatoes, raisins, cashew nuts, pineapple.

Egg, green onion (khao pad poo).

Potatoes, onion, carrot. Hot and spicy.

Green pea and carrot. Hot and spicy.

Bamboo shoots, bell peppers, and basil. Hot and spicy.

Grilled lamb chop, peas, carrot. Hot and spicy.

Spicy. Eggplants, bell peppers and basil. Hot and spicy.

Southern-style peanut-based red curry, potatoes, onion, toasted peanuts. Hot and spicy.

Pineapples, bell peppers, basil. Hot and spicy.

Red curry, pineapple, tomatoes, grapes, bell peppers, basil. Hot and spicy.

Pumpkin, shrimp, bell peppers and basil. Hot and spicy.

Cashew nuts, roasted chili paste, onion, bell pepper. Hot and spicy.

Thai basil, onion, Thai chili, bell pepper. Hot and spicy.

Green bean in red curry paste. Hot and spicy.

Fresh garlic and black pepper bedding with lettuce.

Pineapple, carrot, onion, bell pepper, cucumber, tomatoes, tangy sweet & sour sauce.

Assorted vegetables, mushroom, garlic, soy sauce.

Ginger, mushroom, bell pepper, carrot, scallion.

Broccoli, garlic, soy sauce, oyster sauce.

Green beans, garlic, soy sauce.

Crispy chicken, orange sauce, toasted sesame seeds.

Five-spice roasted duck, rote, honey.

Green tea, red bean, chocolate, strawberry.

House-made banana pie with a drizzle of honey.

Sweet sticky rice and mango, and coconut milk.

Jasmine, green tea, chamomile, ginger.