Authentic Thai appetizer served with cucumber salad and peanut sauce.

Steamed oriental chicken pot stickers dipped in Panang curry sauce.

Thai tortilla with green curry for dipped.

Served spicy. Fried vegetarian rolls served with Thai sweet and sour sauce.

Marinated shrimp, fried crisp in wonton wrappers. Served with Thai sweet and sour sauce.

Include egg roll, fried wonton, steamed dumplings, crab rangoon, and summer roll.

Spiced crab meat rolled with wonton wrappers served with hot creamy mango sauce.

Served spicy. A combination of crispness shrimp, calamari, wonton, crab and crab rangoon covered with spicy tangy sauce.

Imitation crab and Philadelphia cream cheese fried crisp in a wonton wrapper.

Served spicy. Steamed minced chicken breast tossed with lime dressing, shallots, scallions, cilantro and rice powder. Served with lettuce leaves.

Served spicy. Steamed shrimp and crab meat tossed with spicy lime vinaigrette, ginger, scallions, shallots, and cilantro served with lettuce leaves.

Seasoned minced chicken wrapped in wonton skin.

Served spicy.

Served with two delicious sauces, sweet chili sauce, and mango sauce.

Served spicy. Covered with our spicy Thai buffalo sauce.

Delicate rice pepper rolled around spring mixed salad and baked tofu. Served with hot creamy mango sauce.

Fresh shrimp, string beans with flash fried tempura style.

Served spicy. Sliced of grilled top sirloin, shallots, scallions, cilantro, cucumber, tomatoes tossed with a spicy lime dressing over mixed green.

Mixed green lettuce, tomatoes, boiled egg, cucumbers, baked tofu and crispy noodle. Tossed with peanut dressing.

Baby spinach, sliced chicken breast, parmesan cheese, cranberry, tossed with olive Italian dressing.

Served spicy. Shredded green papaya mixed with lime juice, chili, palm sugar, tamarind juice, tomatoes, green beans, crushed peanuts, grilled shrimp and touch of garlic.

Spring mixed salad, sesame seeds, carrot, cabbage, sliced of chicken, tossed with miso sesame dressing.

Spring mixed salad, sliced chicken breast, almond, shredded green apple on top of crisp noodle tossed in our peanut vinaigrette dressing.

Served spicy. Minced chicken, shrimp, glass noodle, red onions scallions, cilantro, mixed in lime dressing over green salad.

Our grilled salmon served hot over spring mixed salad and crisp noodle tossed in our creamy mango dressing.

Served spicy. Avocado meat cubed, cilantro, red onions, scallions, lettuce tossed with galanga's famous spicy lime dressing.

Served spicy. Steamed calamari, shallots, scallions, cilantro, tossed in chili-lime dressing over mixed green.

Flat rice noodle, chicken white meat and bean sprouts. Bowl.

Egg noodle, chicken wonton, chicken breast, and bok choy. Bowl.

Crab claw, shrimp, calamari, mussel, fish fillet, crab stick in lemon grass broth. Can be coconut milk broth. Pot only.

Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noodle in beef broth. Bowl.

Chicken breast, bok, Choy, scallions, and chicken wonton.

Coconut milk soup, fresh mushrooms with a flavor of lemongrass and galanga.

Lemongrass, fresh garlic, and chili broth served with cilantro, cabbage, and basil. Pot only.

Seasonal vegetable in vegetable broth.

Authentic Thai hot and sour soup with fresh mushrooms and tomatoes.

Famous mild curry with carrots, potato, and onions. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Moderate curry with eggplant, bell peppers, and basil leaves. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Thick coconut red curry sauce and bell peppers. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Spicy curry with bamboo shoot, bell peppers, and Thai basil. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Sauteed tender pork and spinach in tangy red curry.

In red curry sauce and sides of kaffir lime leaves.

Potato, cashew nut, and carrots with peanut curry sauce. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Seasonal vegetable with yellow curry sauce.

Pan fried rice noodles, sprouts, scallions, baked tofu and eggs with tamarind sauce topped with crushed peanut.

Pan fried flat noodles, eggs, and broccoli with sweet soy sauce.

Pan fried flat rice noodles, basil leaves, bell peppers, and onions with fresh garlic chili sauce.

Pan fried glass noodles, tomatoes, sprouts, scallions, and eggs.

Tuna, green bean, sprouts, and buckwheat noodles in red curry.

Pan fried flat rice noodles with marinated beef and spinach in red hot peppers sauce.

Spinach fettucini tossed with chicken, red and yellow peppers, mushroom, and spicy peanut sauce topped with fresh sprouts.

Pan fried flat rice noodles, chicken, and eggs with light soy sauce over lettuce.

Flat rice noodles topped with broccoli and brown gravy sauce.

Thai Fusion chow mein. Pan fried egg noodles with cabbage and carrot. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Buckwheat noodles with green curry chicken.

Stir fried egg noodle with chicken, mushroom, onions, scallions with sweet chili paste sauce.

Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Eggplant sauteed with onions, garlic, basil, and bell peppers with chili black bean sauce. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Sauteed with bell peppers, basil, chilli, garlic and onions. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Three different kinds of tofu sheet, fried tofu, and baked tofu, pan fried with spicy sauce.

Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Green bean sauteed with red chili sauce and sliced of kaffir lime leaves. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Sauteed ginger, onions, green onions and shiitake mushrooms. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Seasonal vegetable sauteed with garlic sauce. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Sauteed with brown seasoning sauce, and lots of fresh garlic over sliced cabbage. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Sauteed with onions, scallions, pineapple, tomatoes, bell peppers, carrots, and cucumbers. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Sauteed with onions, green onions, bell peppers, and house sweet chili sauce. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Tuna, green bean, and sprouts in red curry.

Sauteed basil, onions, bell peppers with garlic sauce.

Deep fried sole fish fillet topped with spicy basil sauce.

Sole fish fillet lightly battered sauteed with mushroom, jalapeno, and Thai curry chili sauce.

In massaman peanut curry sauce sprinkled with curd fried.

Sliced of grilled top sirloin, shallot, scallions, cilantro, and rice powder tossed in spicy lime vinaigrette.

Pan fried crab, jalapeno, green bean, and basil with fresh chili garlic sauce.

Steamed fish fillet with crab meat in yellow curry.

Steamed sole fish fillet with chili, garlic and lime sauce over steamed spinach.

Sauteed minced chicken, onion, bell peppers, shiitake mushroom, and shredded ginger over steamed sole fish fillet.

Fried salmon sauteed in garlic sauce with steamed spinach.

Fried sole fish fillet with mushroom and bell peppers in red curry sauce.

Sauteed shrimps with fresh garlic sauce over sliced cabbage.

Steamed filet of salmon in creamy coconut red curry.

Mixed seafood sauteed with chili garlic sauce.

Steamed chicken and spinach and cashew nut mixed with Thai spicy peanut sauce served with brown rice.

Stir fried rice, onions, pineapple, raisins, cashew nut, eggs, and a touch of curry powder. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Stir fried rice, onions, bell peppers, and basil leaves with fresh garlic and Thai chill. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Deep fried pieces of chicken covered in teriyaki sauce, served with steamed broccoli and jasmine rice.

Stir fried rice, onion, tomatoes, and eggs. These Should be the Options applied. Can be prepared with choice of chicken, pork, beef or tofu, substitute with shrimp add $3.00, with seafood add $ 5.00.

Grilled chicken breast and steamed broccoli with galanga, teriyaki sauce over jasmine rice.

Stir fried rice, onion, pineapple, raisin, cashew nut, eggs, and a touch of curry powder with grilled salmon.

Served with vanilla ice cream.

Served with vanilla ice cream.

Green tea, coconut, vanilla, mango, red bean.

San Pellegrino.

Per person.

Per person; combinations of jasmine, green and chrysanthemums.

Coke, diet coke, sprite, orange soda, and ginger ale.

Per person.

Regular, tropical or green tea.

Apple and cranberry.

Fiji.