Gangadin Indian Restaurant

Vegan dish. Indian pastry stuffed with delicately spiced mashed potatoes and peas.

Indian pastry stuffed with mildly spiced lamb meat.

Gluten free and vegan dish. Onions dipped in spiced gram flour and fried.

Gluten free dish. Slices of homemade cheese dipped in spiced gram flour then fried.

Gluten free and vegan free dish. Spicy crisp Indian wafers, baked on an open flame.

Gluten free and vegan dish. Rolls of papadams stuffed with delicately spiced mashed potatoes, an peas.

Gluten free. Minced lamb meat blended with spices and herb, cooked over flame in the tandoor.

Gluten free dish. Boneless juicy chicken marinated in mild spices then Bar-B-Qued over flame in tandoor.

Gluten free dish. Chicken wings marinated, Bar-B-Qued in the Tandoor.

Cold appetizer consisting of crunchy bread, tomatoes, potatoes and topped with homemade yogurt.

Gluten free and vegan dish.Homemade soup with Farmers Market fresh vegetables.

Gluten free and vegan dish. Favorite of the British Raj, mildly spiced soup made with pureed lentils and served with a lemon wedge.

Gluten free and vegan dish. Mixed greens with house dressing.

Gluten free and vegan dish. Special Indian salad with mung daal, chopped onions and cucumbers mixed with tangy dressing and topped with grilled tofu.

Gluten free dish. Tandoori chicken served over bed of mixed green salad with house dressing.

Gluten free dish. Shrimp tandoori served over bed of mixed green salad with house dressing.

Indian style pastry flour bread baked in the Tandoor.

Naan garnished with freshly chopped garlic and cilantro, baked in a Tandoor.

Leavened bread garnished with chopped onions and baked in a tandoor.

King of Naans - naan garnished with dried fruit and nuts, mildly spiced and baked in the Tandoor.

Leavened bread stuffed with mildly spiced minced lamb and baked in the Tandoor.

Vegan dish. Multi-layered Indian style whole wheat bread baked in the Tandoor.

Vegan dish. Whole wheat bread baked in the Tandoor.

Vegan dish. Parantha stuffed with mildly spiced potatoes and peas, baked in the Tandoor.

Vegan dish. Parantha stuffed with rich leafy spinach and baked in the Tandoor.

Leavened bread, stuffed with cheese and baked in the Tandoor.

Aromatic basmati rice with mixed vegetables and nuts.

Aromatic brown basmati rice with mixed vegetables.

Basmati rice cooked with dried fruits and nuts.

Aromatic basmati rice with mildly spiced chicken.

An exciting combination of lamb and basmati rice.

An exciting combination of shrimp and basmati rice.

Basmati rice cooked with sauteed cumin and peas.

Brown Basmati rice with sauteed cumin and peas.

Dairy free dish. Special Gangadin recipe of spicy lamb, cooked in green chili, cilantro and special herbs and spices.

Dairy free dish. Choicest pieces of leg of lamb cooked in tomato and onion sauce.

Dairy free dish. Spiced lamb meat cooked in special vindaloo sauce.

Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

Dairy free dish. Lamb meat stir-cooked in iron Karahi ( wok) with North Indian spices.

Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

Dairy free dish. Finely minced lamb cooked with herbs, spices and potatoes.

Lamb curry cooked with coconut and traditional spices.

Dairy free dish. Lamb cooked with fresh vegetables.

Dairy free dish. Special Gangadin recipe of spicy chicken cooked in green chili, cilantro and special herbs and spices.

Dairy free dish. Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

Dairy free dish. Chicken cooked in spinach, onions and tomatoes.

Dairy free dish. Spiced chicken cooked in special vindaloo sauce.

Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned sauce.

Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

Dairy free dish. Chicken stir cooked in iron Karahi (wok) with North Indian spices.

Dairy free dish. Chicken cooked fresh vegetables.

Dairy free dish. Special Gangadin recipe of spicy shrimps cooked in green chili, cilantro and special herbs and spices.

Jumbo shrimps cooked in mildly seasoned sauce.

Shrimps cooked in mildly spiced yogurt sauce and assorted nuts.

Dairy free dish. Shrimps cooked in spiced vindaloo sauce with potatoes.

Dairy free dish. Shrimp stir-cooked in iron Karahi (wok) with North Indian spices.

Dairy free dish. Shrimp cooked in spinach, onion and tomatoes.

Dairy free dish. Boneless fish prepared in delicate blend of spices and herbs.

Dairy free dish. Fish stir-cooked in iron Karahi (wok) with North Indian spices.

Dairy free dish. Fish cooked in spinach, onions and tomatoes.

Dairy free dish. Shrimp curry cooked with coconut and traditional spices.

Vegan dish. Spicy homemade cheese cooked in green chili, cilantro and special herbs and spices.

Spicy tofu cooked in green chili, cilantro and special herbs and spices.

Homemade cheese cubes cooked in aromati creamy tomato sauce with mild spices.

Cubes of homemade cheese and tender peas cooked in a mildly spiced gravy.

Cubes of homemade cheese and spinach cooked in mouth watering sauce.

Vegan dish. Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.

Vegan dish. Spinach and tofu cooked in spinach, onion and tomatoes.

Vegan dish. Cubes of firm organic tofu and peas cooked in mildly spiced sauce.

Vegan dish. Okra prepared with onions and cumin seeds and lightly spiced.

Vegan dish. Mixed vegetable cooked in flavorful sauce.

Combination of mixed vegetables cooked in yogurt sauce, garnished with cashews, almonds and raisins.

Vegan dish. Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices.

Vegan dish. Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning.

Vegan dish. Chick peas cooked with mild ground spices, tomatoes and onions.

Vegan dish. Chick peas cooked in spinach, onions and tomatoes.

Cheese and vegetable dumplings cooked in a rich aromatic sauce.

Vegan dish. Split lentils cooked with spice and delicious sauce.

Vegan dish. Mung daal cooked with exotic spices.

Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven, Tandoor, made in India.

Boneless juicy chicken marinated in mild spices then bar-b-qued over flame in Tandoor.

White pieces of chicken marinated in ginger cooked in the Tandoor.

Succulent marinated lamb chops bar-b-qued over flame in the Tandoor.

Minced lamb meat blended with spices and herb, cooked over flame in the Tandoor.

Fish marinated in delicious herbs and spices then cooked in Tandoor.

Jumbo shrimp tastefully spiced and cooked in the Tandoor.

Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken.

Gluten free dish. Cool refreshing homemade yogurt blended with diced cucumber, tomatoes and freshly seasoned.

Gluten free dish. Prepared with choice mango pulp.

Gluten free dish. Specially imported from India.

Gluten free dish. Specially imported from India.

Gluten free dish. Pickled mixed vegetables.

Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips.

Milk dumplings served warm in rose flavored syrup.

Traditional homemade Indian pistachio ice cream.

Prepared with choice mango pulp.

Prepared with saffron flavoring, contains nuts.

16 oz.

330 mL

500 mL

500 mL

Boneless juicy chicken marinated in mild spices barb-b-quedover flame in the tandoor.

Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes and peas.

Cold appetizer consisting of crunchy bread, tomatoes, potatoes and topped with homemade yogurt.

Six pieces. Onions dipped in spiced gram flour, fried.

Chicken wings marinated, bar-b-quedin the tandoor.

Indian pastry stuffed with mildly spiced lamb meat. Two pieces.

Rolls of papadams stuffed with delicately spiced mashed potatoes, and peas.

Slices of home made cheese dipped in spiced gram flour, fried.

Two pieces. Spicy crisp Indian wafers, baked on open flame.

Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor.

16 ounces.

16 ounces.

Cool refreshing homemade yogurt blended with grated cucumber and tomatoes, freshly seasoned.

Pickled mixed vegetables.

Indian style pastry flour bread baked in the tandoor.

Naan garnished with freshly chopped garlic and cilantro, baked in the tandoor.

Leavened bread, stuffed with cheese and baked in the Tandoor.

Leavened bread garnished with chopped onions, baked in the tandoor.

Parantha stuffed with rich leafy spinach, baked in the tandoor.

Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor.

King of naans- naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.

Multi-layered Indian style whole wheat bread baked in the tandoor.

Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.

Whole wheat bread baked in the tandoor.

White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued.

Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven, the tandoor, imported from India over flame in our traditional clay oven, the tandoor, imported from India.

Boneless juicy chicken marinated in mild spices barb-b-qued over flame in the tandoor.

Succulent marinated lamb chops bar-b-qued over flame in the tandoor.

Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor.

Jumbo shrimp tastefully spiced and cooked in the tandoor.

Fish marinated in delicious herbs and spices.

Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken.

Jumbo shrimps cooked in mildly seasoned masala sauce.

Shrimp curry cooked with coconut and traditional spices.

Special gangadin recipe. Spicy shrimps cooked in green chili, cilantro and special herbs and spices.

Fish stir cooked in iron Karahi (wok) with North Indian spices.

Shrimps cooked in mildly spiced yogurt sauce and assorted nuts.

Shrimps cooked in spiced vindaloo sauce with potatoes.

Shrimp stir cooked in iron karahi (wok) with North Indian spices.

Fish cooked in spinach, onions and tomatoes.

Shrimp cooked in spinach, onion and tomatoes.

Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

Spiced chicken cooked in special vindaloo sauce.

Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt, and assorted nuts.

Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

Special gangadin recipe. Spicy chicken cooked in green chili, cilantro with special herbs and spices.

Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

Chicken cooked in spinach, onion and tomatoes.

Chicken cooked with fresh vegetables.

Chicken stir cooked in iron Karahi (wok) with North Indian spices.

Tender pieces of marinated lamb meat, spiced mildy and cooked with onions, yogurt, and assorted nuts.

Lamb cooked with fresh vegetables.

Lamb meat stir-cooked in iron karahi (wok) with north Indian spices.

Lamb curry cooked with coconut and traditional spices.

Spiced lamb meat cooked in special vindaloosauce.

Finely minced lamb cooked with herbs, spices and potatoes.

Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

Special gangadin recipe. Spicy lamb cooked in green chili, cilantro with special herbs and spices.

Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

Basmati rice cooked with sauteed cumin and peas.

Aromatic basmati rice with mixed vegetables. Contains nuts.

Aromatic basmati rice with mildly spiced chicken.

Basmati rice cooked with dried fruits and nuts.

An exciting combination of shrimp and basmati rice.

Brown basmati rice cooked with sauteed cumin and peas.

Aromatic brown basmati rice with mixed vegetables.

An exciting combination of lamb and basmati rice.

Spicy homemade cheese or tofu cooked in green chili, cilantro and special herbs and spices.

Cubes of homemade cheese and spinach cooked in mouth watering sauce.

Tender roasted eggplant pulp, sauted with peas, onions, tomatoes and fresh seasoning.

Split lentils cooked with spice and delicious sauce.

Cauliflower and potatoes sauted with tomatoes, ginger and special ground spices.

Chick peas cooked with mild ground spices, tomatoes and onions.

Spinach and tofu cooked in spinach, onion and tomatoes.

Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.

Chick peas cooked in spinach, onions and tomatoes.

Cubes of home made cheese and tender peas cooked in a mildly spiced gravy.

Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices.

Cheese and vegetable dumplings cooked in a rich aromatic sauce.

Mixed vegetable cooked in flavorful curry sauce.

Mung daal cooked with exotic spices.

Okra prepared with onions and cumin seeds and lightly spiced.

Cubes of firm, organic tofu and peas cooked in mildly spiced sauce.

Combination of mixed vegetables cooked in yougurt sauce, garnished with cashews, almonds and raisin.

Shrimp tandoori served over bed of mixed green salad with house dressing.

Boneless chicken tikka served over bed of mixed green salad with house dressing.

Favorite of british raj, mildly spiced soup made with pureed lentils, served with lemon wedge.

Mixed greens with house dressing.

Special Indian salad with mung daal, cucumbers, chopped onions with tangy dressing and topped with grilled tofu.

Shrimp tandoori served over bed of mixed green salad with house dressing.

Shrimp tandoori served over bed of mixed green salad with house dressing.

16oz