Garden Wok

Traditionally fried eggless vegetable filled rolls.

Non-fried rice paper filled with spinach, vermicelli, seasoned tofu, soy protein, mint leaves, and cilantro. Served with zesty peanut sauce.

Non-dairy cream cheese blended with spinach, water chestnut and white pepper wrapped in crispy wonton skin. Served with sweet plum sauce.

Fried wontons filled with minced seasoned vegetables. Served with sweet plum sauce.

6 Pieces, Broiled or pan-fried dumplings filled with glass noodle, minced spinach, and tofu. Served with a chef's special soy sauce.

4 Pieces, fresh lettuce heads filled with minced fresh mushrooms, bamboo shoots, water chestnuts, soy chicken, and dried tofu stir-fried in delicious hoisin sauce.

A delicious array of starters crispy imperial shrimp 3, veggie "chicken" drumsticks 3, crispy vegetable fried wontons 5, cold crisp cucumber salad.

Bite-size vegetable wontons and tender greens in a savory vegetable broth.

Bean curd, mushrooms, and bamboo shoots in a peppery thick broth. Spicy.

Sweet corn and soft tofu in a delicious creamy broth.

A zen-full delight of spinach and soft tofu in a clear ginger broth.

Tender vegetables and mushrooms served sizzling with crisp rice squares.

Shredded seaweed with soft tofu in a bean paste broth.

A wok's special delicacy with hair-like seaweed, shiitake mushrooms, bamboo shoots, veggie ham, veggie squid, and shredded snow peas in a hearty sesame flavor broth.

A delicious blend of tofu, green vegetables, mushrooms, and veggie chicken in a clear vegetable broth.

Crisp spinach, dried tart cranberries, shredded carrots, and cucumbers drizzled with a bit of unsalted peanut and crispy Chinese noodles. Dressing tangy Chinese vinaigrette.

Mixed greens, shredded carrot, tomatoes, cucumbers, bean sprouts, raisins and delicious Mandarin oranges tossed with a savory orient.

Steamed bun filled with tofu, soy protein, shitake mushroom, glass noodle.

4 Pieces, golden fried vegetarian, chicken drumsticks, served with plum sauce.

soft tofu fried to a crispy brown delight, served with peppery hoisin sauce.

Steam wontons filled with chopped vegetables, covered with spicy chef sauce.

Steam soya beans, served lightly salted to a taste.

Soft noodle.

Crispy noodles.

Vegetarian

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Asparagus is seasonal.

Chinese mushroom.

Served spicy.

Served spicy.

Served spicy.

A delicious sauce of soy and ginger with carrots and broccoli.

Cashew nut sauteed with carrots, bell pepper, zucchini, and soy veggie chicken.

A blazing sauce of blacken seared chilies, golden peanuts, bell pepper, zucchini, carrots and water chest nuts. Spicy.

Crispy wheat gluten chicken wok'd with a lemon ginger sauce and fresh lemon pieces. Served over a bed of fresh lettuce.

Zesty orange slices, soy and chili paste wok'd with red chili peppers and served with steamed spinach with choice of veggie chicken, veggie beef or veggie pork. Spicy.

Battered mushrooms deep fried to a golden crisp sauteed with a delicious sweet and sour sauce, pineapple, carrots, zucchini and bell peppers.

A blend of seared red chili peppers, broccoli, cabbage, carrots, zucchini, water chest nuts and mushrooms.

Combination of veggie chicken, veggie beef and veggie shrimp stir fried to perfection in a delicious ginger soy sauce with broccoli, carrots, zucchini and mushrooms.

Seasonal.

4 pieces.

Served with green vegetable.

Served spicy.

Please contact merchant for flavors selection.

Green tea.

5 Pieces.

Traditionally fried egg-less vegetable filled rolls.

Non-fried rice paper filled with spinach, vermicelli, seasoned tofu, soy protein, mint leaves, and cilantro. Served with zesty peanut sauce.

Non-dairy cream cheese blended with spinach, water chestnut and white pepper wrapped in crispy wonton skin. Served with sweet plum sauce.

Fried wontons filled with minced seasoned vegetables. Served with sweet plum sauce.

Broiled or pan-fried dumplings filled with glass noodles, minced spinach, and tofu. Served with a chef special soy sauce.

Fresh lettuce heads filled with minced fresh mushrooms, bamboo shoots, water chest nuts, soy chicken, and dried tofu stir-fried in delicious hosin sauce.

A delicious array of starters: crispy imperial "shrimp" (3), veggie "chicken" drumsticks (3), crispy vegetable filled wontons (5), and cold crisp cucumber salad.

Little sandwiches with veggie steak, veggie ham, Chinese sesame bread, cilantro, and plum sauce.

Steam bun filled with tofu, soy protein, shitake mushroom, and glass noodle.

Golden fried vegetarian chicken drumsticks. Served with plum sauce.

Soft tofu fried to a crispy brown delight. Served with a peppery hosin sauce.

Spicy. Steam wontons filled with chopped vegetables covered with a spicy chef soy sauce.

Steam soya beans. Served lightly salted to taste.

Bite-size vegetable won tons and tender greens in a savory vegetable broth.

Spicy. Bean curd, mushroom, and bamboo shoots in a peppery thick broth.

Sweet corn and soft tofu in a delicious creamy broth.

Large. A zen-ful delight of spinach and soft tofu in a clear ginger broth.

Large. Tender vegetables and mushrooms served sizzling with crisp rice squares.

Large. Shredded seaweed with soft tofu in a bean paste broth.

Spicy. A wok's special delicacy with hair-like seaweed, shitake mushrooms, bamboo shoots, veggie "ham", veggie "squid", and shredded snow peas in a hearty sesame-flavor broth.

A delicious blend of tofu, green vegetables, mushrooms, and veggie "chicken" in a clear vegetable broth.

Crisp spinach, dried tart cranberries, shredded carrots, and cucumbers drizzled with a bit of unsalted peanuts and crispy Chinese noodles. Dressing: tangy Chinese vinaigrette.

Mixed greens, shredded carrots, tomatoes, cucumbers, bean sprouts raisins and delicious mandarin oranges tossed with a savory orient garden.

House. Mixture of veggie "shrimp", veggie "chicken" and veggie "beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A delicious sauce of soy and ginger with carrots and broccoli * veggie "chicken" can be substituted upon request for additional charge.

Cashew nuts sautéed with carrots, bell peppers, zucchini, and soy veggie "chicken" *veggie "shrimp" for additional charge can be substituted upon request.

Spicy. A blazing sauce of blacken-seared chilies, golden peanuts, bell peppers, zucchini, carrots and water chestnuts.

Crispy wheat gluten chicken wok'd with a lemon ginger sauce and fresh lemon pieces. Served over a bed of fresh lettuce.

Spicy. Zesty orange slices, soy, and chili paste wok'd with red chili peppers, served with steamed spinach. Choice of veggie "chicken", veggie "beef", or veggie "pork".

Battered mushrooms deep fried to a golden crisp sautéed with a delicious sweet and sour sauce, pineapples, carrots, zucchini, and bell peppers.

Spicy. A blend of seared red chili peppers, broccoli, cabbage, carrots, zucchini, water chestnuts, and mushrooms.

Combination of veggie "chicken", veggie "beer", and veggie "shrimp" stir fried to perfection in a delicious ginger soy sauce with broccoli, carrots, zucchini, and mushrooms.

Spicy.

Choice of sauce: spicy black bean, home style, brown sauce or mao po.