GASOLINA cafe | market | wine bar

organic yogurt with homemade gluten free granola & jam

with strawberries & almonds

with chocolate sauce

toast with butter & homemade jam

brioche bread, almond, citrus marmalade & rasberry

toast with smoked salmon, herbed crema, poached egg & arugula

toast with avocado, radish, micro greens, olive oil & sea salt

toast with quince paste & manchego sheep cheese

toast with garlic, tomato, olive oil & sea salt

toast with garlic, tomato, olive oil & 20 month serrano ham

toast with chocolate, olive oil & sea salt

tomato, cucumber, pickled onions & pepitas with lemon dressing

home fries with brava sauce & aioli

scrambled egg, avocado, fresh fruit & toast with EVO

wild caught shrimp, garlic, asparagus & toast with EVO

garbanzo bean stew with spinach, poached egg & toast with EVO

potato, onion, piquillo pepper & egg torta with a side salad & toast

chorizo, garlic confit, cherry tomato, baby kale & toast with EVO

fresh goat cheese, seasonal vegetables & toast with EVO

home fries, chorizo, serrano ham, aioli, brava sauce & sunny side up egg

serrano ham, mahon cheese, scrambled egg & brava on brioche bun

scrambled eggs & toast with EVO

asparagus, pickled onion, roasted grape with lemon dressing

market fruit, marcona almonds with quince dressing

roasted market vegetables, baby kale, weiser farm potatoes, garbanzo beans & olives with garlic confit vinaigrette

medley of beans, peas, radish, baby carrot & pea/ goat cheese croqueta with shallot mint vinaigrette. v

seasonal market soup with toast

lentils, weiser farm potato, heirloom carrots, turnip, greens, & hard boiled egg

portobello mushroom, avocado, arugula, pisto & romesco sauce* *contains almonds

serrano ham, manchego cheese, chorizo, lettuce, piquillo pepper & guindilla aioli

wild caught shrimp, lettuce, pickled onion, tomato aioli on brioche bun

lettuce, tomato, mahon cheese, onion marmalade & aioli on brioche bun

rocky farm chicken, arugula, avocado with romesco sauce* & aioli *contains almonds

mahon & tronchon cheese, roasted tomato, arugula, tomato jam & herbed crema

homemade olive oil dough with chef’s choice filling

roasted turkey, aioli, roasted tomato, lettuce & olive tapenade

scrambled egg, avocado, fresh fruit & toast

roasted turkey, aioli, lettuce & cucumber served with patatas

mahon & tronchon cheese, tomato jam

mahon cheese, brava sauce

with chocolate sauce

gluten free almond cake with citrus sauce & whipped cream

served with chocolate sauce and fresh berries

Seared chicken, arugula, avocado with romesco sauce (contain almonds) and aioli.

Vegetarian. Toast with avocado, radish, olive oil, and sea salt.

Homemade olive oil dough with chef's choice filling.

Vegetarian. Drake farm goat cheese, seasonal vegetables, and toast.

Vegetarian. Market fruit, marcona almonds with quince dressing.

Housemade gluten-free granola and jam.

Vegetarian. Toast with butter and homemade marmalade.

Vegetarian. Toast with chocolate, olive oil, and sea salt.

Vegetarian. Toast with quince paste and manchego sheep cheese.

Vegetarian. Toast with garlic, tomato, olive oil, and sea salt.

Vegetarian. Toast with avocado, radish, olive oil, and sea salt.

Toast with garlic, tomato, olive oil, and 18 month serrano ham.

Toast with smoked salmon, herbed crema, poached egg, and arugula.

Spanish style French toast with fruit and syrup.

Vegetarian. Potato, onion, piquillo pepper, and egg torta with a side salad.

Serrano ham, mahon cheese, scrambled egg, and brava on brioche.

Home fries, chorizo, serrano ham, aioli, brava sauce, and sunny side up egg.

Vegetarian. Drake farm goat cheese, seasonal vegetables, and toast.

Chorizo, garlic confit, cherry tomato, baby kale, and toast.

Wild caught shrimp, garlic, asparagus, and toast.

Vegetarian. Garbanzo bean stew with spinach, poached egg, and toast.

Vegetarian. Scrambled egg, avocado, toast, and fresh fruit.

Seasonal market soup with toast.

Vegetarian. Market fruit, marcona almonds with quince dressing.

Asparagus, pickled onion, roasted grape with lemon dressing.

Vegetarian. Roasted market vegetables, garbanzo beans, tomato, fingerling potato and olives with garlic confit vinaigrette.

Homemade olive oil dough with chef's choice filling.

Vegetarian. Tronchon cheese, roasted tomato, arugula, and tomato jam.

Serrano ham, manchego cheese, chorizo, lettuce, piquillo pepper, and guindilla aioli.

Vegetarian. Portobello mushroom, avocado, arugula, pisto, and romesco sauce (contain almonds).

Seared chicken, arugula, avocado with romesco sauce (contain almonds) and aioli.

Wild caught shrimp, lettuce, pickled onion, tomato aioli on brioche.

Lettuce, tomato, mahon cheese, and onion marmalade.

Vegetarian. Scrambled egg, avocado, toast, and fresh fruit.

Gluten free almond cake with orange whipped cream

With whipped cream. *Chocolate sauce contains dairy