Gaucho Grill - Long Beach

Lettuce, tomatoes, onions, cucumbers, peppers, olives, and feta cheese with house dressing.

Melted provolone cheese with tomatoes, basil, oregano and oil.

Certified angus (10 oz) grilled skirt steak.

Argentine Caramel custard cake, topped with our famous home made Dulce de Leche.

A selection of three of our most famous appetizers Chorizo (sausage) sautéed mushrooms, and two empanadas of your choice served with garlic bread.

Grilled New York steak (10 oz).

A selection of three of our most famous appetizers Chorizo (sausage) sautéed mushrooms, and two empanadas of your choice served with garlic bread.

Baby squid lightly breaded just like made at home.

Grilled argentine sausage.

Grilled argentine black sausage.

Sautéed with white wine, garlic, and parsley.

Traditional argentine savory pastry. Choice of beef, spices and egg, spinach and cheese, ham and cheese, and chicken.

Melted provolone cheese with tomatoes, basil, oregano and oil. Vegetarian.

Grilled tender sweetbreads.

Fresh mozzarella cheese, Roma tomatoes, and basil with extra virgin olive oil and balsamic vinegar.

Calamari rings, shrimps, octopus, manilla clams, garlic, white lemon, and a touch of tomato sauce.

Grilled chicken, lettuce, tomatoes, white beans, and rice.

Grilled tenderloin steak, zucchini, mixed greens, olives, tomatoes, feta cheese, and balsamic dressing.

Romaine hearts, shredded parmesan, croutons, and homemade dressing.

North Atlantic salmon, sautéed broccoli, grilled zucchinis, tomatoes, rice, and feta cheese.

North Atlantic salmon, mixed greens, mushrooms, tomatoes, grilled onions, and vinaigrette dressing.

Grilled chicken, zucchini, mixed greens, olives, tomatoes, feta cheese, and balsamic dressing.

Lettuce, tomatoes, onions, cucumbers, peppers, olives, and feta cheese with house dressing. Vegetarian.

Baby greens, tomato, onions, carrots, and celery.

Just like made at home.

Carrots, onions, celery, and squash.

8 oz. Extra lean burger and cheese.

Grilled portobello mushrooms, tomatoes, peppers, zucchini, avocado, and mixed greens with light pesto spread, served on baguette.

Gaucho favorite with grilled onions.

Tenderloin, roasted bell peppers, grilled onion, cheese, and lettuce.

Half grilled chicken on the bone.

Grilled boneless single breast.

Pounded skinless and boneless breast, sautéed onions, and dijon sauce.

Grilled boneless single breast, gaucho special picante sauce.

Grilled boneless single breast with dijon sauce.

Grilled boneless single breast, garlic tomatoe sauce, and grilled onions.

Grilled boneless single breast, capers, garlic lemon, and white wine sauce.

Grilled salmon with garlic vinaigrette.

Tomatoes fillet, kalamatas olives, capers, and white wine.

Pan sautéed sole, shrimp, clams, and white wine garlic sauce.

Grilled sea bass, wine chimichirri with mussel broth, served on a hot clay skillet.

For 2-3 people. Skirt steak, filet mignon, chorizo, 1/4 chicken on the bone, mollejas, chicken skewer, and veggies served with a choice of two sides.

Breaded chicken breast lightly fried with mashed potatoes, and zucchini.

Breaded eye round steak lightly fried, served with mashed potatoes and zucchini.

Two skewers of grilled chicken and tenderloin with grilled veggies and a choice of one side order.

Three medallions of rack of lamb, herbs Malbec wine reduction, mashed potatoes, and grilled zucchini.

For 2-3 people. Entrana, lamb chops, short rib, filet mignoñe, chorizo argentino, mollejas.

Certified angus (10 oz) grilled skirt steak.

Grilled New York steak with sautéed mushrooms and a white wine sauce.

Certified angus (10 oz) grilled rib eye steak.

Certified angus (10 oz) rib eye steak with sautéed portobello mushrooms.

Certified angus (10 oz) grilled rib eye steak served with roasted garlic tomato sauce.

Grilled New York steak (10 oz).

Another classic. Two medallions (4 oz) of perfectly marbled grilled filet mignon.

Certified Angus skirt steak (8 oz), topped with mushrooms, black peppercorn sauce and a splash of Brandy.

Roasted chicken, rosemary, and provolone ravioli served on pink sauce.

Spinach and cheese ravioli on alfredo sauce.

Homemade gnocchi stuffed with four cheeses with our beef bolognese sauce.

Garlic, tomato sauce, calamari, shrimp, octopus, and manila clams.

Argentine Caramel custard cake, topped with our famous home made Dulce de Leche.

Traditional Argentine Crepes, oven made, filled with our famous home made Dulce de Leche.

Silky smooth home made creme brulee.

Traditional Tiramisu made with express soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Pellegrino sparkling water;