2 eggrolls stuffed with shrimp, BBQ pork, and vegetables.

4 pieces.

4 pieces. Ground chicken, flash cooked in foil paper.

4 pieces. Traditional Chinese style.

4 pieces.

Napa cabbage and pickled cucumber marinated with Szechuan spices.

5 pieces.

Our most popular vegetable dish.

Broccoli, mushrooms, snow peas, carrots, cabbage, asparagus, and zucchini, steamed or stir-fried with garlic and ginger.

Bamboo shoot, broccoli, carrot, mushroom, snow pea, and Shitaki mushroom steamed or stir-fried with garlic brown sauce.

Fried tofu stir-fried with a sweet glazed sauce, ginger, and chili.

Slow cooked in garlic brown sauce.

Minced pork and tofu.

Fried white meat with sweet glazed sauce, a pinch of ginger, scallion, and chili.

Crispy dark meat with a spicy citrus flavored sauce.

Shredded white meat chicken with mild peppers, bamboo shoots, water chestnut, and wood ear mushroom.

Shredded white meat chicken with mild peppers, bamboo shoots, water chestnut, and wood ear mushroom.

Shredded white meat chicken with mild peppers, bamboo shoots, water chestnut, and wood ear mushroom.

Dark meat with green onion, dry chili, and peanuts.

Shredded white meat stir-fried with fresh ginger.

Dark meat chicken with garlic brown sauce.

Different from other Chinese restaurants' recipes. Dark meat and corn served with sweet and smoky BBQ sauce.

Deep fried white meat, bell pepper, white onion, and pineapple mixed with our orange and lemon sweet sauce.

Crispy beef pieces with a spicy citrus flavored sauce.

With lots of garlic and scallion.

Original Chinese flavor.

With mild peppers, bamboo shoot, water chestnut, and wood ear mushroom.

Served with fresh onion in a very special tangy and pungent flavor sauce.

Stir fried with bell pepper and onion in a black pepper sauce.

Our sauce mixed with fresh orange and lemon juice.

Breaded sole filet and bok choy topped with spicy Hunan sauce.

Served with ginger and scallion in a house special soy sauce.

Lightly fried with candied walnuts in honey mayo sauce.

Genghis Cohen’s original flavor. Lightly battered shrimp... sweet, tangy and a little spicy.

With minced chicken in a mild black bean sauce.

Sautéed with fresh cilantro, garlic, scallion, and jalapeño pepper.

Glazed sauce with a pinch of ginger, scallion, and chili.

Genghis Cohen’s signature entrée and crispy duck without bones.

Beef, chicken, and shrimp with dry chili, green onion, candied walnut, cashew, and peanuts.

Chicken, shrimp and pork... a little bit of everything.

Shrimp, chicken, and BBQ pork.

With BBQ pork, shrimp, onion, bean sprout, and bell peppers.

Stir-fried with dark soy sauce, onion, and bean sprout.

Stir-fried rice vermicelli with vegetables, onion, and egg.

Spicy Chinese vermicelli with shrimp, BBQ pork, curry, bean sprout, onion, and egg .