Genwa Korean BBQ (Beverly Hills)

Steamed green young soy beans.

Stir fried glass noodles, assorted vegetables and beef in sweet soy sauce.

Stir fried, served on a sizzling iron skillet. Please contact to merchant for seasonal vegetable selection.

Today’s selection of seasonal varieties. Served on a sizzling iron skillet.

USDA Prime beef bulgogi & kimchi rice roll

lightly fried glass noodle & vegetable roll

lightly fried USDA Prime bulgogi roll

lightly battered & fried black tiger shrimp

today’s selection of seasonal varieties

Spicy kimchi stew with tofu, pork and vegetables.

Pork broth and Korean doenjang based stew with tofu, beef and vegetables.

Shredded beef, bean sprouts, fiddlehead fern, egg and glass noodle in spicy broth.

Gochujang (Korean chili paste) based stew with tofu, beef and vegetables.

Spicy silky tofu stew with egg yolk.

Assorted seafood in spicy broth.

48 hours braised beef bone broth with sliced beef and glass noodle.

USDA Prime beef short rib soup with glass noodle.

Simmered whole cornish hen stuffed with sweet rice and herbs.

Buckwheat noodles in cold beef broth topped with thin slices of beef, hardboiled egg, Asian pear and vegetables.

Cold buckwheat noodles in sweet chili paste thin slices of beef, hardboiled egg, Asian pear and vegetables.

Fish cake, chrysanthemum leaf and shredded laver.

Buckwheat noodles in cold beef broth topped with thin slices of beef, hardboiled egg, Asian pear and vegetables.

Cold buckwheat noodles in sweet chili paste thin slices of beef, hardboiled egg, asian pear and vegetables.

Assorted vegetables, egg yolk, gochujang sauce.

Beef, assorted vegetables, egg yolk, gochujang sauce.

Chicken, assorted vegetables, egg yolk, gochujang sauce.

Kimchi, beef, egg yolk, gochujang sauce.

Octopus, assorted vegetables, gochujang sauce.

Rice topped with prime beef bulgogi and vegetables.

House salad, japchae, galbi.

House salad, chadolbagi, jumuluk, galbi.

House salad, kot sal, jumuluk, galbi, bulgogi.

House salad, japchae, shrimp and scallop, wagyu kot sal, saeng-galbi galbi.

House salad, japchae, shrimp and scallop, wagyu deungshim, prime kot sal, galbi, bulgogi.

Steamed only, sweet soy vinaigrette.

Stir fried with vegetables in sweet and spicy sauce, thin white noodles.

USDA Prime beef short ribs braised with vegetables in sweet house special sauce.

Soft rice cake and vegetables in sweet and spicy sauce.

Served with seafood, kimchi or vegetable.

Steamed green young soybeans.

Choice of pan fried or steamed.

Mesclun, iceberg, carrot, pan seared tofu soy wasabi vinaigrette.

Stir fried, served on a sizzling iron skillet. Please contact to merchant for seasonal vegetable selection.

Today's selection of seasonal varieties. Served on a sizzling iron skillet. Please contact to merchant for seasonal selection.

Soft rice cake and vegetables in sweet and spicy sauce.

Stir fried glass noodles, assorted vegetables in sweet soy sauce.

Spicy, silken tofu and vegetable stew.

Cold buckwheat noodles in sweet chili paste. Asian pear and vegetables.

Chrysanthemum leaf and shredded laver.

Cooked on a sizzling stone pot. Today’s vegetable selection of seasonal varieties. Gochujang. Please contact to merchant for seasonal varieties selection.

Cooked on a sizzling stone pot. Steamed rice topped with pan seared tofu and assorted vegetables. Gochujang.

Assortment of mushrooms marinated with house bulgogi sauce.

Spicy kimchi stew with tofu, pork and vegetables.

Pork broth and Korean doenjang based stew with tofu, beef and vegetables.

Spicy silken tofu stew with egg yolk.

Shredded beef, bean sprouts, fiddlehead fern, egg and glass noodle in spicy broth.

Korean chili based stew with tofu, beef and vegetables.

Assorted seafood stew in spicy broth.

Bulgogi and vegetables served in beef broth.

48 hours braised beef bone broth with sliced beef and glass noodle.

USDA prime beef short rib soup with glass noodle.

Simmered whole cornish hen stuffed with sweet rice and herbs.

Buckwheat noodles in cold beef broth thin slices of beef, hard boiled egg, Asian pear and vegetables.

Cold buckwheat noodles in gochujang sauce thin slices of beef, hardboiled egg, Asian pear and vegetables.

Fish cake, chrysanthemum leaf and shredded laver,

USDA Prime chuck top blade thinly sliced and marinated in house special sauce.

USDA Prime flap meat thinly sliced and marinated in house special sauce.

USDA Prime short ribs marinated in house special sauce.

Buckwheat noodles in cold beef broth.

Lettuce wrap, doenjang jjigae and a rice.

Stir fried with house special sauce.

Stir fried with house special sauce.

Thinly sliced pork belly and shoulder, stir fried in sweet and spicy gochujang.

Stir fried with vegetables in sweet and spicy gochujang.

Simply broiled with sea salt.

Simply broiled with sea salt.

Broiled with teriyaki sauce.

Sweet soy marinated black tiger shrimp and sea scallop.

Assorted vegetables, egg yolk, gochujang sauce.

Beef, assorted vegetables, egg yolk, gochujang sauce.

Chicken, assorted vegetables, egg yolk, gochujang sauce.

Kimchi, beef, egg yolk, gochujang sauce.

Octopus, assorted vegetables, gochujang sauce.

Rice topped with prime beef bulgogi and vegetables, egg yolk.

16 oz. Stir fried with house special sauce.

16 oz. Stir fried with spicy house special sauce.

12 oz. Pork belly, not marinated Canadian premium pork.

16 oz. Thinly sliced pork belly and shoulder, stir fried in sweet and spicy gochujang sauce. Canadian premium pork.

16 oz. USDA prime chuck top blade, thinly sliced and marinated in house special sauce.

16 oz. USDA Prime short ribs marinated in house special sauce.

10 oz. USDA prime short ribs not marinated.

12 oz. Thinly sliced beef tongue american wagyu.

16 oz. Thinly sliced beef brisket Australian wagyu.

2 orders. USDA prime chuck top blade thinly sliced and marinated in house special sauce, served with assortment of vegetables and glass noodle in hot pot.

16 oz. USDA Prime flap meat thinly sliced and marinated in house special sauce.

10 oz. Highly marbled filet mignon, american wagyu.

16 oz. Highly marbled rib eye steak, Australian wagyu.

10 oz.

10 oz. USDA prime.

Miyazaki prefecture A5 BMS 10-12.

Sweet soy marinated spiny lobster, black tiger shrimp and sea scallop.

Broiled with teriyaki sauce.

Stir fried with vegetables in sweet and spicy gochujang.

Stewed with tofu and vegetables in mild spicy sauce.

Simply broiled with sea salt.

Simply broiled with sea salt.

Simply broiled.

Japgokbap.

Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot and cucumber.

Shredded green onion with sweet soy vinaigrette.

Strawberry.

Ginger beer.

"Uber Eats wants to help reduce waste! Please add to cart if you would like to request a straw."

Steamed green young soy beans.

Stir fried. Served on a sizzling iron skillet.

Stir fried glass noodles, assorted vegetables in sweet soy sauce.

Served on a sizzling iron skillet.

Lightly fried USDA prime bulgogi roll.

Lightly battered and fried black tiger shrimp.

Today's selection of seasonal varieties.

An assortment of vegetable, pork, beef, and kimchi dumplings.

Assorted vegetables, egg yolk, and gochujang sauce.

Chicken, assorted vegetables, egg yolk, and gochujang sauce.

Octopus, assorted vegetables, and gochujang sauce.

Beef, assorted vegetables, egg yolk, and gochujang sauce.

Kimchi, beef, egg yolk, and gochujang sauce.

Rice topped with prime beef bulgogi and vegetables.

Spicy kimchi stew with tofu, pork, and vegetables.

Shredded beef, bean sprouts, fiddlehead fern, egg, and glass noodle in spicy broth.

Spicy silky tofu stew with egg yolk.

48 hours braised beef bone broth with sliced beef and glass noodle.

Pork broth and Korean doenjang based stew with tofu, beef, and vegetables.

Gochujang based stew with tofu, beef, and vegetables.

USDA prime beef short rib soup with glass noodle.

Thinly sliced chuck top blade marinated in house special sauce served with an assortment of vegetables and glass noodles.

Buckwheat noodles in cold beef broth. Topped with thin slices of beef, hardboiled egg, Asian pear, and vegetables.

Cold buckwheat noodles in sweet chili paste thin slices of beef, hardboiled egg, Asian pear, and vegetables.

Cold buckwheat noodles in sweet chili paste thin slices of beef, hardboiled egg, Asian pear, and vegetables.

Buckwheat noodles in cold beef broth. Topped with thin slices of beef, hardboiled egg, Asian pear, and vegetables.

Salad, japchae, and galbi. Serves two.

Salad, kot sal, jumuluk, galbi, and bulgogi. Serves four.

Salad, japchae, shrimp and scallop, wagyu deungshim, prime kot sal, galbi, and bulgogi. Serves five.

Salad, chadolbagi, jumuluk, and galbi. Serves three.

Salad, japchae, shrimp and scallop, wagyu kot sal, saeng galbi and galbi. Serves four.

Stir fried with vegetables in sweet and spicy sauce, and thin white noodles.

USDA prime beef short ribs braised with vegetables in sweet special sauce.

Soft rice cake and vegetables in sweet and spicy sauce.

Steamed green young soybeans.

Served on a sizzling iron skillet.

Stir fried glass noodles and assorted vegetables in sweet soy sauce.

Cold buckwheat noodles in sweet chili paste. Asian pear and vegetables.

Cooked on a sizzling stone pot.

Assortment of mushrooms marinated with bulgogi sauce.

Stir fried. Served on a sizzling iron skillet.

Spicy, silken tofu, and vegetable stew.

Cooked on a sizzling stone pot. Steamed rice topped with pan seared tofu and assorted vegetables. Gochujang.

16 ounces. USDA prime chuck top blade, thinly sliced, and marinated in special sauce.

10 ounces. USDA prime short ribs not marinated.

16 ounces. Thinly sliced beef brisket Australian wagyu.

16 ounces. USDA prime flap meat thinly sliced and marinated in special sauce.

10 ounces.

16 ounces. USDA prime short ribs marinated in special sauce.

12 ounces. Thinly sliced beef tongue American wagyu.

16 ounces. Highly marbled rib eye steak and Australian wagyu.

10 ounces. USDA prime.

6 oz. Miyazaki Prefecture A5 Japanese Wagyu. Highly marbled Boneless Short Rib

16 ounces. Stir fried with special sauce.

16 ounces. Stir fried with spicy special sauce.

12 ounces. Pork belly and not marinated Canadian premium pork.

16 ounces. Thinly sliced pork belly and shoulder, stir fried in sweet, and spicy gochujang sauce. Canadian premium pork.

Sweet soy marinated spiny lobster, black tiger shrimp, and sea scallop.

Simply broiled with sea salt.

Broiled with teriyaki sauce.

Stewed with tofu and vegetables in mild spicy sauce.

Shredded green onion with sweet soy vinaigrette.

Japgokbap.

Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot, and cucumber.

28 ounces glass bottle.

750ml glass bottle.

Strawberry.

Mexican coke.

Mexican diet coke.

Mexican seven up.