House salad, japchae, shrimp and scallop, wagyu kot sal, saeng-galbi galbi.
$241.00
E Course - Serves 5
House salad, japchae, shrimp and scallop, wagyu deungshim, prime kot sal, galbi, bulgogi.
$285.00
Korean Dumplings
Vegetable Mandu
$16.00
Kimchi Mandu
$16.00
Beef Mandu
$16.00
Pork Mandu
$16.00
Shrimp Mandu
$16.00
Mandu Platter
Steamed only, sweet soy vinaigrette.
$19.00
Traditional
Octopus & Somen Noodle, "Nakji Somyeon"
Stir fried with vegetables in sweet and spicy sauce, thin white noodles.
$40.00
Galbi-Jjim
USDA Prime beef short ribs braised with vegetables in sweet house special sauce.
$58.00
Tteok-Bokki
Soft rice cake and vegetables in sweet and spicy sauce.
$20.00
Korean Pancake, "Pajeon"
Served with seafood, kimchi or vegetable.
$32.00
Vegetarian
Edamame
Steamed green young soybeans.
$13.00
Vegetable Mandu
Choice of pan fried or steamed.
$16.00
Genwa Salad
Mesclun, iceberg, carrot, pan seared tofu soy wasabi vinaigrette.
$15.00
Seasonal Vegetables
Stir fried, served on a sizzling iron skillet. Please contact to merchant for seasonal vegetable selection.
$23.00
Assortment of Mushrooms
Today's selection of seasonal varieties. Served on a sizzling iron skillet. Please contact to merchant for seasonal selection.
$25.00
Tteok-Bokki
Soft rice cake and vegetables in sweet and spicy sauce.
$20.00
Vegetable Japchae
Stir fried glass noodles, assorted vegetables in sweet soy sauce.
$21.00
Sundubu Jjigae
Spicy, silken tofu and vegetable stew.
$23.00
Vegetable Bibim Naeng Myeon
Cold buckwheat noodles in sweet chili paste. Asian pear and vegetables.
$20.00
Vegetable Udon
Chrysanthemum leaf and shredded laver.
$18.00
Vegetable Dolsot-Bibimbap
Cooked on a sizzling stone pot. Today’s vegetable selection of seasonal varieties. Gochujang. Please contact to merchant for seasonal varieties selection.
$26.00
Dubu Dolsot-Bibimbap
Cooked on a sizzling stone pot. Steamed rice topped with pan seared tofu and assorted vegetables. Gochujang.
$28.00
Mushroom Bulgogi
Assortment of mushrooms marinated with house bulgogi sauce.
$29.00
Lunch Menu
Kimchi Jjigae Soup (Lunch)
Spicy kimchi stew with tofu, pork and vegetables.
$21.00
Doenjang Jjigae Soup (Lunch)
Pork broth and Korean doenjang based stew with tofu, beef and vegetables.
$21.00
Sundubu Jjigae Soup (Lunch)
Spicy silken tofu stew with egg yolk.
$21.00
Yukgaejang Soup (Lunch)
Shredded beef, bean sprouts, fiddlehead fern, egg and glass noodle in spicy broth.
$22.00
Gochujang Jjigae Soup (Lunch)
Korean chili based stew with tofu, beef and vegetables.
$22.00
Maeun-Tang Soup (Lunch)
Assorted seafood stew in spicy broth.
$27.00
Ddukbaegi Bulgogi Soup (Lunch)
Bulgogi and vegetables served in beef broth.
$24.00
Sulung-Tang Soup (Lunch)
48 hours braised beef bone broth with sliced beef and glass noodle.
$22.00
Galbi-Tang Soup (Lunch)
USDA prime beef short rib soup with glass noodle.
$27.00
Samgye-Tang Soup (Lunch)
Simmered whole cornish hen stuffed with sweet rice and herbs.
$26.00
Mul Naeng Myeon Noodle (Lunch)
Buckwheat noodles in cold beef broth thin slices of beef, hard boiled egg, Asian pear and vegetables.
$19.00
Bibim Naeng Myeon Noodle (Lunch)
Cold buckwheat noodles in gochujang sauce thin slices of beef, hardboiled egg, Asian pear and vegetables.
$19.00
Udon Noodle (Lunch)
Fish cake, chrysanthemum leaf and shredded laver,
$18.00
Bulgogi (Lunch)
USDA Prime chuck top blade thinly sliced and marinated in house special sauce.
$23.00
Jumuluk (Lunch)
USDA Prime flap meat thinly sliced and marinated in house special sauce.
$23.00
Galbi (Lunch)
USDA Prime short ribs marinated in house special sauce.
$31.00
Naeng Myeon Combo (Lunch)
Buckwheat noodles in cold beef broth.
$34.00
Ssambap Combo (Lunch)
Lettuce wrap, doenjang jjigae and a rice.
$34.00
Chicken Bulgogi (Lunch)
Stir fried with house special sauce.
$21.00
Spicy Chicken Bulgogi (Lunch)
Stir fried with house special sauce.
$21.00
Spicy Pork Bulgogi (Lunch)
Thinly sliced pork belly and shoulder, stir fried in sweet and spicy gochujang.
$22.00
Squid, “Ojingeo-Bokkeum” (Lunch)
Stir fried with vegetables in sweet and spicy gochujang.
$23.00
Yellow Corvina (Lunch)
Simply broiled with sea salt.
$22.00
Mackerel (Lunch)
Simply broiled with sea salt.
$22.00
Salmon Teriyaki (Lunch)
Broiled with teriyaki sauce.
$22.00
Shrimp & Scallop (Lunch)
Sweet soy marinated black tiger shrimp and sea scallop.
12 oz. Pork belly, not marinated Canadian premium pork.
$39.00
Spicy Pork Bulgogi
16 oz. Thinly sliced pork belly and shoulder, stir fried in sweet and spicy gochujang sauce. Canadian premium pork.
$37.00
Beef
Bulgogi
16 oz. USDA prime chuck top blade, thinly sliced and marinated in house special sauce.
$47.00
Galbi
16 oz. USDA Prime short ribs marinated in house special sauce.
$62.00
Saeng-Galbi
10 oz. USDA prime short ribs not marinated.
$66.00
Woosul
12 oz. Thinly sliced beef tongue american wagyu.
$44.00
Chadolbagi
16 oz. Thinly sliced beef brisket Australian wagyu.
$44.00
Yuksu Bulgogi
2 orders. USDA prime chuck top blade thinly sliced and marinated in house special sauce, served with assortment of vegetables and glass noodle in hot pot.
$79.00
Jumuluk
16 oz. USDA Prime flap meat thinly sliced and marinated in house special sauce.
$47.00
Deungshim
16 oz. Highly marbled rib eye steak, Australian wagyu.
$100.00
Kot Sal - USDA Prime
10 oz.
$64.00
Kotsal - American Wagyu
10 oz. USDA prime.
$109.00
Seafood
Lobster, Scallop & Shrimp
Sweet soy marinated spiny lobster, black tiger shrimp and sea scallop.
$51.00
Salmon
Broiled with teriyaki sauce.
$33.00
Squid, "Ojingeo - Bokkeum"
Stir fried with vegetables in sweet and spicy gochujang.
$31.00
Black Cod, "Daegu Jorim"
Stewed with tofu and vegetables in mild spicy sauce.
$55.00
Mackerel
Simply broiled with sea salt.
$24.00
Yellow Corvina
Simply broiled with sea salt.
$24.00
Sides
Steamed White Rice
$2.50
Steamed Multigrain Rice
Japgokbap.
$2.50
Steamed Egg
$2.50
Sangchu Ssam
Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot and cucumber.