Gindi Thai

Quick wok fried with fresh garlic.

Served with bonito and sweet & sour ponzu.

Served with cilantro peanut sweet & sour sauce.

Combination of chicken satay, corn fritter, curry dumpling and a california roll.

Fresh spring mixed greens, avocado, bean sprouts, and radish sprouts wrapped in rice paper. Served with crushed peanut sweet and sour sauce.

Crisp fried with noodle and wonton sheet served with pineapple, sweet and sour sauce.

Yellowtail sashimi with yuzu and orange zest.

Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu.

Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.

Savoy skewed charbroiled yellow curry marinated chicken strips served with famous peanut sauce.

Singapore-style shrimp satay with pepper, pineapple, and mushroom served with peanut sauce.

Deep-fried fresh sweet corn served with sweet and sour sauce.

Chicken and vegetable dumpling served with spicy coconut cream curry sauce.

Crisp fried calamari served with Thai sweet and sour sauce and green chardonnay sauce.

Pan-fried roti -Asian pita bread served with spicy coconut cream green curry dipping sauce.

Tempura-battered. Served with soy Mirin sauce.

Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the Far East.

Steamed mixed vegetables served with three healthy dipping sauces.

Ground chicken and shrimp-stuffed wontons and spinach in clear broth.

Coconut milk soup with chicken, mushroom, lemongrass, Galanga - Kah, kaffir lime leaves. For Shrimp instead of chicken.

Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves. For Shrimp instead of chicken, add $3.00.

Carrot, cabbage, broccoli, bell peppers, and tofu in clear vegetable broth.

Served with yuzu dressing.

Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut and peanut dressing.

Char-broiled chicken breast marinated with turmeric over a bed of lettuce, cashew nuts and pineapple with Ginger, Peanut, or Thai Vinaigrette dressing.

Thai-style grilled salmon, spring mixed greens, and tomatoes with mango salsa and ginger dressing.

Served with yuzu dressing.

Lightly seared big-eye tuna with spring mixed greens, sesame seeds, and a splash of house ponzu dressing.

Minced chicken blended in aromatic herbs in chili-lime juice dressing.

Shrimp, mango, onion, and tangy spicy dressing on halved avocado and spring mixed greens.

Tako sunomono.

Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other - tossed in chili lime dressing.

Hand or cut roll.

Hand or cut roll.

Crab meat, mayo, avocado, and seaweed wrapped.

Unagi, cucumber, and avocado on top.

Crab meat, masago, and tempura flakes piled on soy paper.

Double shrimp tempura, mayo, and spicy shrimp - masago topping.

Shrimp tempura, unagi, avocado, and bonito.

Sushi rice wrapped by tuna, spicy shrimp, and masago topping.

Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.

Coconut shrimp, mango-pineapple sauce.

Salmon, cream cheese, and avocado.

Tuna, yellowtail, albacore, shrimp tempura, masago, and mayo in soy paper.

Spicy tuna, an assortment of sashimi, and masago.

Soft shell crab roll.

Spicy tuna, albacore, and crispy shallot.

Tuna, mango slices, avocado, and jalapeno in soy paper.

Spicy albacore and seared tuna on top.

Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, Sriracha mayonnaise. Includes rice.

Barbeque flambee-styled chicken marinated with secret Thai spices. Served with rice.

A grilled 8 oz. filet mignon marinated with coriander, garlic, and pepper. Served with asparagus and sautéed mushrooms. Includes rice.

Grilled rack of lamb marinated in Thai herbs and honey, grilled asparagus, aromatic crispy basil leaves, and ginger. Includes rice.

Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Includes rice.

Turmeric-marinated chicken breast grilled Thai-style. Served with green papaya salad tossed in spicy chili lime dressing. Includes sticky rice.

Grilled 8 oz. rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy Panang curry. Includes rice.

Grilled Atlantic salmon served with spicy coconut pineapple curry and green beans. Includes rice.

Lightly fried filet of chilean sea bass with green beans and tangy tamarind sauce. Includes rice.

Sautéed prawns with fresh chopped garlic, black pepper, and white wine over a bed of steamed chopped savoy cabbage. Includes rice.

Sauteed breaded giant scallops with asparagus, garlic, bell peppers, chili, and wine. Includes rice.

Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.

Charbroiled and served in yellow and red curry. Includes rice.

Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.

Crisp fried filet of sole, green beans with aromatic crispy basil leaves, and spicy & sour sauce. Includes rice.

Black rice with assortment of seafood in spicy green coconut curry.

crisp fried, served with tangy apple and mango sauce, cashew nuts, shallots and fresh chilis.

Fresh ginger, onions, black mushrooms, scallions, and white wine. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00.

Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00.

French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00.

Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00.

Kanikama sunomono.

Sunomono.

Japanese soybeans.

Miso soup.

Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00.

Flat rice noodles with egg, broccoli, and thai soy sauce. Prepared vegetarian or with chicken, beef, or tofu. For shrimp instead, add $3.00.

Rice noodles with shrimp and chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.

Stir-fried glass noodles, egg, and vegetables. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00.

Wok-fried with raisins, pineapple, roasted cashews, and a touch of curry powder. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00.

Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00.

Wok-fried with onion, tomatoes, scallion, and egg. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00.

Wok-fried with mixed vegetables and tofu with special Thai sauce. Egg added upon request.

Chicken breast, egg, tofu, veggies and peanut - no carb.

Complement your meal with healthy stir-fried greens. Available steamed upon request.

Complement your meal with healthy stir-fried greens. Available steamed upon request.

Complement your meal with healthy stir-fried greens. Available steamed upon request.

Complement your meal with healthy stir-fried greens. Available steamed upon request.

Complement your meal with healthy stir-fried greens. Available steamed upon request.

Complement your meal with healthy stir-fried greens. Available steamed upon request.

Assortment of sashimi over rice.

Fried wonton, spicy tuna, and masago topping.

Baked scallops, mushroom, mayonnaise, and masago.

Spicy tuna, apple, and avocado roll with baked lobster, mayo, and masago.

Three cups of curries - chicken yellow curry, tofu red curry, and beef green curry. Served with rice.

Bamboo shoots and bell peppers in special chili paste coconut curry. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00. Served with rice.

Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu. For shrimp instead, add $3.00. Served with rice.

Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00. Served with rice.

Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu. For Shrimp instead, add $3.00. Served with rice.

Two yellowtail sushi, two tuna sushi, one shrimp sushi, one eel sushi, and a shrimp tempura roll. Served with miso soup. No substitution, please.

Three tuna sashimi, three salmon sashimi, and a shrimp tempura roll. Served with miso soup. No substitution, please.

tuna, yellowtail, albacore, salmon, octopus, rotate, ikura and masago sushi. Served with miso soup. No substitution, please.

Three of each of the following: yellowtail, tuna, salmon. Served with miso soup. No substitution, please.

One of each of the following: tuna, yellowtail, albacore, shrimp, salmon. Includes six pieces of California roll. Served with miso soup. No substitution, please.

Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup. No substitution, please.

Shiro maguro.

Unagi.

Maguro.

Ebi.

Masago.

Tamago.

Maguro.

Hamachi.

Asian pita bread.

Still mineral water.

Unsweetened.

Unsweetened.

Sparkling water.

Rice noodles with shrimp and chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.

Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.

Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.

Quick wok-fried with fresh garlic.

Stir-fried mixed vegetables. Served with salad, spring rolls.

Stir-fried fresh ginger, onion, black mushroom, and white wine. Served with salad, spring rolls.

Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. Served with salad, spring rolls.

Crispy deep-fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Served with salad, spring rolls.

Grilled Atlantic salmon topped with red pineapple coconut curry. Served with salad, spring rolls.

Grilled rib-eye steak topped with spicy Panang curry simmered in rich coconut cream. Served with salad, spring rolls.

Grilled Thai marinated chicken breast. Served with salad, spring rolls.

Stir-fried sweet basil leaves, bell pepper, fresh garlic, and chili. Served with salad, spring rolls.

Stir-fried french-cut green bean, bell pepper, and house chili paste. Served with salad, spring rolls.

Stir-fried roasted cashew nuts, onion, bell pepper, and dried chili. Served with salad, spring rolls.

With potatoes and carrots in coconut milk curry. Served with salad, spring rolls.

With eggplant and basil leaves in blended spinach curry. Served with salad, spring rolls.

Spicy and sour soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves. Served with salad, spring rolls and steamed noodle on the side.

Coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves. Served with salad, spring rolls and steamed noodle on the side.

Grilled chicken, steamed vegetables with homemade teriyaki sauce. Served with California rolls.

Grilled salmon, steamed vegetables with homemade teriyaki sauce. Served with California rolls.

One tuna, one yellowtail, one salmon, one albacore, one shrimp sushi, and California rolls.

Two yellowtails, two tuna, two salmon, two albacore sashimi and California rolls.

Crisp fried with spicy tangy apple and mango sauce, cashew nut and shallots.

Slices of albacore sashimi with crispy garlic, jalapeño, onion masago, and ponzu.

Crisp fried calamari served with Thai sweet and sour sauce and green Chardonnay sauce.

Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.

Deep-fried fresh sweet corn served with sweet and sour sauce.

Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.

Fresh spring mixed greens, avocado, bean sprouts, and radish sprouts wrapped in rice paper. Served with crushed peanut sweet and sour sauce.

Quick wok-fried with fresh garlic.

Pan-fried roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce.

Tempura-battered. served with soy mirin sauce.

Chicken and vegetable dumpling served with spicy coconut cream curry sauce.

Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the far east.

served with cilantro peanut sweet and sour sauce.

Singapore-style shrimp satay with pepper, pineapple, and mushroom served with peanut sauce.

With bonito and sweet and sour ponzu.

Crisp fried with noodle and wonton sheet served with pineapple, sweet and sour sauce.

Yellowtail sashimi with yuzu and orange zest.

Steamed mixed vegetables served with three healthy dipping sauces.

Fried wonton, spicy tuna, and masago topping.

With red yuzu and Himalayan salt.

Ground chicken and shrimp-stuffed wontons and spinach in clear broth.

Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), kaffir lime leaves.

Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.

Carrot, cabbage, broccoli, bell peppers, and tofu in clear vegetable broth.

Minced chicken blended in aromatic herbs in chili-lime juice dressing.

Shrimp, mango, onion, and tangy spicy dressing on halved avocado and spring mixed greens.

Tako sunomono.

Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other; tossed in chili-lime dressing.

With yuzu dressing.

Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut, and peanut dressing.

Char-broiled chicken breast marinated with tumeric over a bed of lettuce, cashew nuts and pineapple with ginger, peanut, or Thai vinaigrette dressing.

Thai-style grilled salmon, spring mixed greens, and tomatoes with mango salsa and ginger dressing.

With yuzu dressing.

Lightly seared big-eye tuna with spring mixed greens, sesame seeds, and a splash of house ponzu dressing.

Crabmeat, mayo, avocado, and seaweed wrapped.

Unagi, cucumber, and avocado on top.

Crabmeat, masago, and tempura flakes piled on soy paper.

Double shrimp tempura, mayo, and spicy shrimp; masago topping.

Shrimp tempura, unagi, avocado, and bonito.

Sushi rice wrapped by tuna, spicy shrimp, and masago topping.

Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.

Coconut shrimp, mango-pineapple sauce.

Salmon, cream cheese, and avocado.

Tuna, yellowtail, albacore, shrimp tempura, masago, and mayo in soy paper.

Spicy tuna, an assortment of sashimi, and masago.

Softshell crab roll.

Spicy tuna, albacore, and crispy shallot.

Tuna, mango slices, avocado, and jalapeño in soy paper.

Spicy albacore and seared tuna on top.

spicy tuna, avocado, salmon and shrimp tempura.

Assortment of sashimi over rice.

Ikura, avocado and black rice.

Seaweed, avocado and black rice.

Fresh water eel bowl.

Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, sriracha mayonnaise. Includes rice.

Barbeque flambée-styled chicken marinated with secret Thai spices. Served with rice.

A grilled eight-ounce filet mignon marinated with coriander, garlic, and pepper. Served with asparagus and sautéed mushrooms. Includes rice.

Grilled rack of lamb marinated in Thai herbs and honey, grilled asparagus, aromatic crispy basil leaves, and ginger. Includes rice.

Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Includes rice.

Tumeric-marinated chicken breast grilled Thai-style. Served with green papaya salad tossed in spicy chili lime dressing. Includes sticky rice.

Grilled eight-ounce rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry. Includes rice.

Grilled Atlantic salmon served with spicy coconut-pineapple curry and green beans. Includes rice.

Lightly fried filet of Chilean sea bass with green beans and tangy tamarind sauce. Includes rice.

Sautéed prawns with fresh chopped garlic, black pepper, and white wine over a bed of steamed chopped savoy cabbage. Includes rice.

Sautéed breaded giant scallops with asparagus, garlic, bell peppers, chili, and wine. Includes rice.

Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.

Charbroiled and served in yellow and red curry. Includes rice.

Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.

Crisp fried filet of sole, green beans with aromatic crispy basil leaves, and spicy and sour sauce. Includes rice.

Black rice with assortment of seafood in spicy green coconut curry.

Crisp fried served with tangy apple and mango sauce, cashew nuts, shallots, and fresh chillis.

Fresh ginger, onions, black mushrooms, scallions, and white wine. Prepared vegetarian or with chicken, beef, or tofu.

Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. Prepared vegetarian or with chicken, beef, or tofu.

French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu.

Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu.

Three cups of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with rice.

Bamboo shoots and bell peppers in special chili paste coconut curry. Prepared vegetarian or with chicken, beef, or tofu.

Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.

Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu.

Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu.

Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.

Flat rice noodles with egg, broccoli, and Thai soy sauce. Prepared vegetarian or with chicken, beef, or tofu.

Rice noodles with shrimp and chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.

Stir-fried glass noodles, egg, and vegetables. Prepared vegetarian or with chicken, beef, or tofu.

Wok-fried with raisins, pineapple, roasted cashews, and a touch of curry powder. Prepared vegetarian or with chicken, beef, or tofu.

Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu.

Wok-fried with onion, tomatoes, scallion, and egg. prepared vegetarian or with chicken, beef, or tofu.

Wok-fried with mixed vegetables and tofu with special Thai sauce. Egg added upon request.

Chicken breast, egg, tofu, veggies and peanut (no carb).

Shiro maguro.

Unagi.

Maguro.

Hotate.

Ebi.

Masago.

Tamago.

Maguro.

Hamachi.

Ikura.

Hirame.

Two yellowtail sushi, two tuna sushi, one shrimp sushi, one eel sushi, and a shrimp tempura roll. Served with miso soup.

Tuna, yellowtail, albacore, salmon, octopus, hotate, ikura, and masago sushi. Served with miso soup.

Three of each of the following: yellowtail, tuna, salmon and albacore. Served with miso soup.

One of each of the following: tuna, yellowtail, albacore, shrimp, salmon. Includes six pieces of California roll. Served with miso soup.

Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup.

Hand or cut roll.

Hand or cut roll.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Asian pita bread.

Kanikama sunomono.

Sunomono.

Japanese soybeans.

Still mineral water.

Unsweetened.

Unsweetened.

Sparkling water.