Ginger Thai

Grilled marinated chicken breast on skewers, served with peanut sauce and cumber salad.

Steamed chicken and vegetables with a light curry sauce

Crispy fried served with special spicy lime dressing and small salad.

Sweet crispy vermicelli noodles with shrimp, chicken, bean sprouts and onions.

Rice paper, vermicelli noodles, shrimp or tofu, bean sprouts and sweet basil served with special sauce.

Crispy tofu served with chili peanut plum sauce.

Lightly battered served with plum sauce.

Crispy onion and dipping yellow curry sauce.

Crispy fried chicken wings tossed with spicy, sweet and sour sauce.

Minced chicken or beef, onion, rice powder, and mint tossed with Thai chili and lime sauce.

Lightly battered chicken wings seasoned with crispy garlic, lemongrass and Thai herbs.

Marinated lamb with Thai spices, served with pickle vegetable.

Mixed vegetables in crispy rolls served with plum sauce.

Roast duck, cucumbers, onions and hoisin sauce wrapped with tortillas.

Crispy wontons with marinated shrimp served with plum sauce.

Clear broth with onions.

Hot and sour soup with mushrooms, lemongrass and Thai herbs.

Served with bok choy and onions.

Hot and sour coconut milk soup with mushrooms, lemongrass and galanga.

Shredded mango, shrimp, avocado, lemongrass, crisp coconut, red onion, cashew nuts and kaffir lime leaves.

Grilled sliced sirloin tossed with tomatoes, fresh greens, cucumbers, and chili lime dressing.

Shredded green papaya, carrots, green beans, tomatoes, grounded peanuts in chili and lime juice.

Warm glass noodles tossed with shrimps, chicken and onions served with spicy lime dressing.

Served with special spicy house dressing and fresh greens.

Steamed chicken breast with fresh greens. Tomatoes, onions, cucumbers, boiled eggs and peanut dressing.

Steamed shrimp, calamari, scallop, and crab claw with spicy lime dressing and fresh greens.

Roast duck, cashew nuts and fresh greens with spicy house dressing.

Thin rice noodles pan-fried with eggs, bean sprouts, scallions and peanuts.

Flat rice noodles with broccoli and sweet soy gravy.

Thin rice noodles pan-fried with crabmeat, onions bean sprouts and carrots.

Glass noodles stir fried with tomatoes, carrots, onions, bean sprouts and eggs.

Vermicelli noodles, onions, bell peppers, serrano chilli, eggs, and curry powder.

Flat rice noodle with chicken breast, eggs, onions and fresh roman.

Flat rice noodles with eggs, broccoli in sweet soy sauce.

Flat rice noodles pan fried with bell peppers, onions, basils, tomatoes and chili.

Flat rice noodle with ground beef, onions, bell peppers, tomatoes, curry powder, and hard boiled egg.

Shrimp, chicken, broccoli, carrots, onion, rice and eggs.

Sauteed crabmeat with onions and eggs create a tasty favorite.

A Hawaiian stir-fried with shrimp, chicken, pineapple, cashew nuts, eggs, onions and curry powder.

Crispy garlic and onion.

Your choice of meat sauteed with sweet basil, chili, and bell peppers.

Broccoli, cabbage, carrots, tomatoes, onions and eggs.

Choice of meat sauteed with onions and eggs.

Asparagus, snow peas and mushrooms in a light soy sauce.

Broccoli, cabbage, carrots, bean sprouts, onion, bamboo shoots, celery and snow peas in a light soy sauce.

Snow peas, eggplants, garlic, and serrano chili sauce.

Green bean with garlic sauce.

Eggplant with bell peppers, basil and chili in soy bean sauce.

Garlic with fish sauce.

Green curry paste, eggplant, basil and bell peppers in coconut milk.

Basil, bamboo shoots, and bell peppers in red coconut sauce.

Pineapple with special chili coconut sauce.

Bell peppers and kaffir lime leaves in red chili peanut coconut sauce.

Carrots, onions and potatoes in yellow coconut sauce.

Cashew nuts, bell pepper, celery, water chestnuts, carrots, onions and chili.

Broccoli in oyster sauce.

Choice of meat sautéed with bell peppers, and mint leaves in chili sauce.

Pineapple, cucumber, bell peppers, and tomatoes.

Green bean in red chili sauce.

Ginger, carrots and onions in soy bean sauce.

Garlic, black pepper and fresh cabbage.

Bell peppers, carrots, onions, and sweet basil in serrano chili and garlic sauce.

Mushroom and green onions.

Bamboo shoot, basil, bell pepper, chili paste, and coconut milk.

Marinated half chicken grilled and served with chili plum sauce.

A fried Cornish hen with Asian stuffing topped-with a sweet and sour sauce, cucumbers, bell peppers, tomatoes, pineapple and onions.

Sauteed with black pepper garlic sauce and steamed vegetable. Lemongrass sauce with bell peppers and basil.

Shrimp, calamari, crab claw, mussel, fish, scallop sauteed with bell pepper and spicy basil sauce

Marinate, grilled and served with house spicy sauce and steamed vegetable.

Grilled marinate rib eye steak, served on hot sizzling plate with green beans and spicy dip.

Steamed with fresh ginger and bok choy in garlic spicy lime sauce. Grilled with teriyaki sauce and steamed vegetable.

White fish filet lightly battered, topped with tamarind sauce and crispy basil.

Green papaya, carrots, onions, egg, bean sprout, and peanuts.

500 ml.

Grilled marinated chicken breast on skewers, served with peanut sauce and cumber salad.

Steamed chicken and vegetables with a light curry sauce.

Crispy fried served with special spicy lime dressing and small salad.

Sweet crispy vermicelli noodles with shrimp, chicken, bean sprouts and onions.

Rice paper, vermicelli noodles, shrimp or tofu, bean sprouts and sweet basil served with special sauce.

Crispy tofu served with chili peanut plum sauce.

Lightly battered served with plum sauce.

Crispy onion and dipping yellow curry sauce.

Crispy fried chicken wings tossed with spicy, sweet and sour sauce.

Minced chicken or beef, onion, rice powder, and mint tossed with thai chili and lime sauce.

Lightly battered chicken wings seasoned with crispy garlic, lemongrass and thai herbs.

Marinated lamb with thai spices, served with pickle vegetable.

Mixed vegetables in crispy rolls served with plum sauce.

Roast duck, cucumbers, onions and hoisin sauce wrapped with tortillas.

Crispy wontons with marinated shrimp served with plum sauce.

Clear broth with onions.

Hot and sour soup with mushrooms, lemongrass and thai herbs.

Hot and sour soup with mushrooms, lemongrass and thai herbs.

Hot and sour soup with mushrooms, lemongrass and thai herbs.

With bok choy and onions.

Hot and sour coconut milk soup with mushrooms, lemongrass and galanga.

Hot and sour coconut milk soup with mushrooms, lemongrass and galanga.

Hot and sour coconut milk soup with mushrooms, lemongrass and galanga.

Shredded mango, shrimp, avocado, lemongrass, crisp coconut, red onion, ca shew nuts and kaffir lime leaves.

Grilled sliced sirloin tossed with tomatoes, fresh greens, cucumbers, and chili lime dressing.

Shredded green papaya, carrots, green beans, tomatoes, grounded peanuts in chili and lime juice.

Warm glass noodles tossed with shrimps, chicken and onions served with spicy lime dressing.

Served with special spicy house dressing and fresh greens.

Steamed chicken breast with fresh greens. Tomatoes, onions, cucumbers, boiled eggs and peanut dressing.

Steamed shrimp, calamari, scallop, and crab claw with spicy lime dressing and fresh greens.

Roast duck, cashew nuts and fresh greens with spicy house dressing.

Shrimp, chicken, broccoli, carrots, onion, rice and eggs.

Sautéed crabmeat with onions and eggs create a tasty favorite.

A Hawaiian stir fried with shrimp, chicken, pineapple, cashew nuts, eggs, onions and curry powder.

Crispy garlic and onion.

Your choice of meat sautéed with sweet basil, chili, and bell peppers.

Broccoli, cabbage, carrots, tomatoes, onions and eggs.

Choice of meat sautéed with onions and eggs.

Thin rice noodles pan fried with eggs, bean sprouts, scallions and peanuts.

Flat rice noodles with broccoli and sweet soy gravy.

Thin rice noodles pan fried with crabmeat, onions bean sprouts and carrots.

Glass noodles stir fried with tomatoes, carrots, onions, bean sprouts and eggs.

Vermicelli noodles, onions, bell peppers, serrano chili, eggs, and curry powder.

Flat rice noodle with chicken breast, eggs, onions and fresh roman.

Flat rice noodle with chicken breast, eggs, onions and fresh roman.

Flat rice noodle with chicken breast, eggs, onions and fresh roman.

Flat rice noodles with eggs, broccoli in sweet soy sauce.

Flat rice noodles pan fried with bell peppers, onions, basils, tomatoes and chili.

Flat rice noodle with ground beef, onions, bell peppers, tomatoes, curry powder, and hard boiled egg.

Asparagus, snow peas and mushroom s in a light soy sauce.

Broccoli, cabbage, carrots, bean sprouts, onion, bamboo shoots, celery and snow peas in a light soy sauce.

Snow peas, eggplants, garlic, and serrano chili sauce.

Green bean with garlic sauce.

Eggplant with bell peppers, basil and chili in soy bean sauce.

Garlic with fish sauce.

Green curry paste, eggplant, basil and bell peppers in coconut milk.

Basil, bamboo shoots, and bell peppers in red coconut sauce.

Pineapple with special chili coconut sauce.

Bell peppers and kaffir lime leaves in red chili peanut coconut sauce.

Carrots, onions and potatoes in yellow coconut sauce.

Cashew nuts, bell pepper, celery, water chestnuts, carrots, onions and chili.

Broccoli in oyster sauce.

Choice of meat sautéed with bell pepp ers, and mint leaves in chili sauce.

Pineapple, cucumber, bell peppers, and tomatoes.

Green bean in red chili sauce.

Ginger, carrots and onions in soy bean sauce.

Garlic, black pepper and fresh cabbage.

Bell peppers, carrots, onions, and sweet basil in serrano chili and garlic sauce.

Mushroom and green onions.

Bamboo shoot, basil, bell pepper, chili paste, and coconut milk.

Marinated half chicken grilled and served with chili plum sauce.

A fried Cornish hen with Asian stuffing topped-with a sweet and sour sauce, cucumbers, bell peppers, tomatoes, pineapple and onions.

1. Sautéed with black pepper garlic sauce and steamed vegetable. 2. Lemongrass sauce with bell peppers and basil.

Shrimp, calamari, crab claw, mussel, fish, scallop sautéed with bell pepper and spicy basil sauce.

Marinate, grilled and served with house spicy sauce and steamed vegetable.

Grilled marinate rib eye steak, served on hot sizzling plate with green beans and spicy dip.

1. Steamed with fresh ginger and bok choy in garlic spicy lime sauce. 2. Grilled with teriyaki sauce and steamed vegetable.

White fish filet lightly battered, topped with tamarind sauce and crispy basil.

Green papaya, carrots, onions, egg, bean sprout, and peanuts.

Can.