Ginza AYCE Sushi

Milky orange in color, Nigori features a soft mouthful and light, refreshingly sweet, mango taste.

Nigori sake is roughly filtered sake after fermentation is completed. This bottle is made from nigori sake and natural strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste. This is good for aperitif or digestif. It is recommended to be served chilled, on the rocks or with milk.

Delight your senses with this playful brew An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture. The natural smoothness is enhanced by the fruity, almost strawberry nose, which lifts the spirits like a sweet song. If you prefer lighter brews, don't miss the chance to give this one a try.

A cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor that is similar to coconut milk. Ozeki Nigori is locally brewed for freshness in California. Any Nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring.

Affectionately known as the "sparkling snow," this saké is light, fizzy and mildly sweet, perfect for sharing or just for you! Hints of delicate cucumber, peach and marshmallows make this an irresistible treat to beat any Summer heat.

combines sweetness and acidity that refresh as bubbles burst in your mouth. A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. Enjoy in a champagne glass!

Reminiscent of cherry blossoms This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.

Taking Tradition into the Future RAI is created using a new age labor-intensive production process with the yeast, koji and lactic acid being the keys to this rich brew. Timing of the additions to the starter mash influence the flavor and aroma. Ozeki exclusively developed a new way of making sake to bring out the savoriness while sustaining easy drinkability. The unique brewing process of RAI creates a pleasant earthiness that is not too bold nor meek with subtle hints of caramel in the nose. A straightforward flavor that can be enjoyed for hours.

100% Natural Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma hints at caramel and flows into an almost toasty taste, especially when warmed up. Pair with raw fish or soy sauce based dishes. Celebrate a bountiful harvest, and pure, natural sake, by drinking Hakutsuru Organic Junmai.

Dive in to this rush of a sake Kurosawa Brewing Company lays near the source of the great Chikuma river, and produces premium sake. True to the brand, this sake is silky smooth, full-bodied with a slight silver hue to match. Cool and clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors that go hand in hand with hearty meals. Definitely a must try, whether you’re just dipping your toes or diving in.

Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavor of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.

Slaying with sweetness This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma.

A dance of berries and vanilla Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer. The result? Flavor dancing with berries and vanilla, a stunning pair. This artisan sake brings luxuriance to the table or presents a perfect gift to someone special.

A gentle waterfall just for you We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai 23 pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but is well worth it. The fragrance is a bouquet of flowers, delicate, loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish. If you like having nothing but the best, you’ll love drinking Dassai 23.

4 pieces. Seared tuna sashimi with deep fried spinach and garlic.

Four pieces. Jalapeno on yellowtail sashimi

Four pieces.

Four pieces.

Four pieces.

Four pieces. Seared albacore sashimi with crunch onion

Three pieces. Crabmeat on Tuna,salmon, albacore

(In)Avocado, Crabmeat, Cucumber (Out)salmon

(In)Avocado, Crabmeat, Cucumber (Out)tuna, salmon, Albacore

(In)Avocado, Crabmeat, Cucumber (Out)tuna, salmon, and avocado.

(In)Avocado, Crabmeat, Cucumber (Out)tuna

(In)Spicy Tuna, Cucumber. (Out)Seared Salmon with Lemon Pepper.

(In)Spicy Tuna, Cucumber (Out)Avocado, Tuna

(In)Spicy Tuna, Cucumber (Out)Salmon, Tuna, Albacore, Shrimp, Avocado

(in)Spicy tuna, cucumber. (Out)Albacore, and Avocado.

(In)Spicy Tuna, Cucumber (Out)Avocado, Yellowtail

(In)Avocado, Crabmeat, Cucumber (Out)Albacore, Shrimp

(In)Avocado, Cream Cheese (Out)salmon

(In)Salmon, Tuna, Albacore, Avocado, Crabmeat

(In)Salmon, Tuna, Albacore, Avocado, Spicy Tuna

(In)Tuna, Salmon, Albacore, Avocado, Crab meat, Wrapped Soy Paper

(In)Spicy Tuna, Cucumber (Out)Salmon, Avocado

(In)Shrimp tempura, crab meat, cucumber.

(In)Shrimp tempura, crab meat, cucumber. (out)Crunch

(In)Shrimp tempura, crab meat, cucumber. (Out)Avocado, Ebi

(In)Shrimp tempura, crab meat, cucumber. (Out)Spicy Tuna, Crunch

(In)Shrimp Tempura, Spicy Tuna, Cucumber (Out)Crunch

(In)Shrimp tempura, crab meat, cucumber. (Out)Spicy Crabmest, Crunch

(In)Shrimp tempura, crab meat, cucumber. (Out)Salmon

(In)Shrimp tempura, crab meat, cucumber. (Out)Calamari

(In)Shrimp tempura, crab meat, cucumber. (Out)Avocado, Tuna

(In)Shrimp tempura, crab meat, cucumber. (Out)Spicy Tuna, Jalapeno *Very Spicy

(In)Soft Shell Crab, crab meat, Avocado, cucumber. (Out)Crunch, Masago

(In)Soft Shell Crab, Spicy Tuna, Avocado, cucumber. (Out)Crunch, Masago

(In)Avocado, Crabmeat, Cucumber (In)Baked Salmon

(In)Avocado, Crabmeat, Cucumber (Out)Baked Lobster

(In)Avocado, Crabmeat, Cucumber (Out)Baked Scallop

(In)Avocado, Crabmeat, Cucumber (Out)Baked Shrimp

(In)Avocado, Crabmeat, Cucumber (In)Eel, Avocado

(In)Eel, Crabmeat, Cucumber (In)Avocado

(In)Avocado, Crabmeat, Cucumber / Deep Fried

(In)Spicy Tuna, Cucumber / Deep Fried

(In)Shrimp Tempura, Crabmeat, Cucumber / Deep Fried

(In)Avocado, Cream Cheese, Salmon / Deep Fried

(In)Avocado, Crabmeat, Cucumber (Out)Deep Fried Scallop, Masago

(In)Avocado, Crabmeat, Cucumber (Out)Deep Fried Craw Fish, Masago

(In)Salmon, Tuna, Albacore, Avocado, Spicy Crabmeat / Deep Fried

Baked yellowtail with ponzu sauce.

Baked yellowtail with ponzu sauce.

Four pieces.

Fried chicken teriyaki sauce.

Fried squid legs tempura sauce.

Fried soft shell crab tempura sauce.

Pan-fried shishito peppers with sweet soy sauce.

Four pieces. Baked mussels with mayo sauce.

Six pieces. Fried beef, gyoza sweet soy sauce.

Four pieces. Fried jalapeno in crabmeat and cream cheese with spicy mayo, eel sauce.

Pan-fried edamame, butter, garlic, sea salt.

Steamed sauteed soybean.

with Lemon Pepper

Served with miso soup & fresh salad.

Served with miso soup

Served with miso soup

Served with miso soup

Served with miso soup

Served with miso soup

Served with miso soup

Served with miso soup

Four pieces.

Six pieces.

Six pieces.

Shrimp two pieces, calamari two pieces, vege six pieces.

Six pieces.

Japanese Soft Drinks

5 pieces sushi (Chef Choice) with Choose of Cali Roll or Spicy Tuna Roll

8 pieces sushi (Chef Choice) with Choose of Cali Roll or Spicy Tuna Roll