Giuliano's Delicatessen and Bakery - Torrance

Fresh cut potatoes, seasoned with garlic, salt, pepper, parsley and pecorino romano. Served with ketchup.

Breaded mozzarella cheese, fried to perfection and served with marinara.

Breaded ravioli filled with hot pepper mozzarella. Served with marinara sauce.

Breaded zucchini slices, lightly fried and seasoned with pecorino Romano and parsley. Served with ranch.

Beer battered onion rings that are fried just right and served with ketchup.

Savory boneless wings tossed in frank's red hot buffalo sauce and served with ranch.

Seasoned potato wedges served with ketchup.

A delicious combination of mortadella, Italian dry salami, ham, capocollo, soppresata salami and provolone cheese with peperoncini and crisp lettuce. The large has over a 1/2 pound of meat and cheese and its served on a 16" roll. Served on our freshly baked bread.

A generous helping of salami, mortadella, and capocollo with provolone cheese, lettuce, tomato, onion and pepperoncini with special Italian dressing. Served on our freshly baked bread.

A hearty combination of roast beef, ham, capocollo and hot pepper cheese with lettuce, tomato, peperoncini, and mayonnaise. Served on our freshly baked bread.

Lightly toasted ciabatta, dressed with pesto sauce and piled high with fresh mozzarella, thinly sliced prosciutto, shredded lettuce and extra virgin olive oil. Served on our freshly baked bread.

Fresh mozzarella with extra virgin olive oil, sliced tomato and fresh basil on toasted ciabatta. Served on our freshly baked bread.

Italian dry salami and provolone cheese with peperoncini and lettuce. Served on our freshly baked bread.

Turkey breast, roasted in oven, piled high on Danish Havarti cheese, avocado, lettuce, tomato, and mayonnaise. Served on our freshly baked bread.

Our albacore tuna salad recipe topped with lettuce and tomato. Served on our freshly baked bread.

Delicious recipe of chicken breast, onions, celery, dijon mustard and mayonnaise on a 7 inch wheat roll, topped with lettuce and tomatoes. Served on our freshly baked bread.

Cucumber, sprouts, tomatoes, avocado, Swiss cheese with ranch dressing, on freshly baked wheat bread. Served on our freshly baked bread.

Italian meatballs covered with a rich and hearty sauce and melted provolone cheese. Served on our freshly baked bread.

Crushed meatballs simmered in a rich and hearty sauce and covered in melted provolone cheese. Served on our freshly baked bread.

Grilled Italian sausage, topped with sweet roasted peppers, onions and delicious marinara sauce. Served on our freshly baked bread.

Seasoned beef, sauteed with fresh bell pepper and onions, served on a warm french roll with Monterey jack cheese. Served on our freshly baked bread.

Deliciously seasoned shredded pork, smothered in tangy BBQ sauce and topped with beer battered onion rings. Served on our freshly baked bread.

Tender slices of London broil roast beef served on a french roll with au jus and a side of potato salad. Served on our freshly baked bread.

New York-style black label pastrami with mustard, pickles, served on rye with a side of potato salad. Served on our freshly baked bread.

Fresh zucchini, mushrooms, tomato, bell peppers and Italian seasoning, sauteed together in marinara and topped with Swiss cheese. Served with potato salad. Served on our freshly baked bread.

Breaded eggplant medallions served atop a toasted Italian roll with marinara sauce and melted provolone cheese. Served on our freshly baked bread.

A deliciously seasoned breast of chicken, breaded and fried topped with marinara sauce and provolone cheese. Served on an Italian roll. Served on our freshly baked bread.

Grilled chicken breast, served on a sesame bun with pesto mayonnaise, pancetta, lettuce, tomato, and Swiss cheese. Includes a side of Sidewinder potatoes.

Pepperoni, sausage, bell peppers and olives. Served with choice of dipping sauce.

Breaded chicken breast and mozzarella. Served with choice of dipping sauce.

Pepperoni, ham, and sausage. Served with choice of dipping sauce.

Bell peppers, mushrooms, onions and tomatoes. Served with choice of dipping sauce.

Our famous meatballs and mozzarella cheese.

Pepperoni, mushrooms and fresh bell peppers.

Pepperoni, sausage, bell peppers, and olives

Mozzarella Fresca, fresh basil, and sliced tomatoes take you away to Naples.

Time to ignite the taste buds with hot Molinari salami and peperoncini.

Our signature pizza brings the flavor with pepperoni, mushrooms and fresh bell peppers.

Pepperoni, sausage, bell peppers and olives.

Crisp lettuce topped with premium ham, dry salami and Provolone cheese, marinated mushrooms, and artichoke hearts, tomatoes, olives, onions, pepperoncini and Italian dressing and salt and pepper.

Tender marinated chicken breast, croutons, cherry tomatoes and Romano cheese atop a bed of crisp greens and Caesar dressing.

Tender marinated chicken breast on a bed of crisp lettuce, red and green bell peppers, mandarin oranges, peanuts and crispy noodles with sesame ginger dressing.

Lettuce chopped with Italian salami, red and green bell pepper, pepperoncini, provolone cheese, tomatoes, garbanzo beans, and black olives chop style with Italian dressing.

Crisp green lettuce, kalamata olives, feta cheese, red roasted peppers, tomatoes, cucumbers, onions, oregano, salt and pepper with choice of dressing.

A generous portion of delicious Albacore tuna salad atop a bed of lettuce garnished with tomatoes, olives, onions and choice dressing.

Lettuce, tomatoes, onions, olives, and peperoncini with choice of dressing.

5 tender layers of fresh dough pasta with ricotta cheese, crumbled meatball and topped with plenty of whole milk mozzarella cheese and a rich sauce. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

1 lb.

Italian meatballs simmered in a southern style Italian spaghetti sauce. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

Rich and hearty meat sauce. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

Gently simmered tomato, garlic, and spices for those who prefer a meatless sauce a real Napolitano tradition. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

A deliciously seasoned breast of chicken, breaded and fried, topped with marinara sauce and melted cheese. Served over a bed of pasta. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

Tender marinated chicken breast sauteed in our delicious Marsala wine recipe, with mushrooms on top of a bed of pasta. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

A blend of fresh basil, pine nuts, garlic and olive oil, tossed with fettuccini pasta and tender marinated chicken breast. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

Tender marinated chicken breast sauteed and served on a bed of fettuccini noodles with creamy Alfredo sauce. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

Tender marinated chicken breast, mushrooms and red and green bell peppers with a creamy, spicy red pepper sauce on a bed of fettuccini pasta. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

A generous portion of fettuccini pasta served with choice of a light cream white sauce or a savory red clam sauce. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

Jumbo round ravioli filled with ricotta cheese and a special blend of herbs and spices. Served in the delicious marinara sauce. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

Beer battered cod filets served with savory Italian seasoned fries. Served with tartar sauce and ketchup. Pasta entrees are made with 100% imported semolina flour, cooked al dente and sprinkled with Romano cheese and fresh parsley.

Serves 3 to 4 and includes salad and garlic bread.

Serves 3 to 4 and includes salad and garlic bread.

Serves 3 to 4 and includes salad and garlic bread.

Serves 3 to 4 and includes salad and garlic bread.

Serves 3 to 4 and includes salad and garlic bread.

Serves 3 to 4 and includes salad and garlic bread.

A delicious combination of Italian mortadella, Italian dry salami, capocollo, provolone cheese, peperoncini and crisp lettuce. The giant has over a 1/2 pound of meat and cheese and is served on a 16″ French roll.

Italian meatballs, simmered in a Southern-style Italian spaghetti sauce.

Breaded zucchini slices, lightly fried and seasoned with Pecorino Romano and parsley. Served with ranch.

Lettuce chopped with Italian salame, red and green bell pepper, peperoncini, provolone cheese, tomatoes, garbanzo beans and black olives chop-chop style with Italian dressing.

Three of Italy’s trademark ingredients come together to make the classic "queen’s pizza". Mozzarella fresca, fresh basil and sliced tomatoes take you away to naples. (does not have pizza sauce).

Fresh cut potatoes, seasoned with garlic, salt, pepper, parsley, and Pecorino Romano.

Savory Boneless Wings tossed in Frank's Red Hot Buffalo Sauce and served with Ranch

Breaded mozzarella cheese, fried to perfection and served with marinara.

Breaded ravioli filled with hot pepper mozzarella. Served with marinara sauce.

Breaded zucchini slices, lightly fried and seasoned with Pecorino Romano and parsley. Served with ranch.

Beer battered onion rings that are fried just right and served with ketchup.

Seasoned potatoes wedges in a unique corkscrew shape. Served with ketchup.

Crisp lettuce topped with premium ham, dry salame, and provolone cheese, marinated mushrooms, and artichoke hearts, tomatoes, olives, onions, peperoncini, and Italian dressing and salt and pepper.

Marinated chicken breast, croutons, cherry tomatoes, and Romano cheese atop a bed of crisp greens and caesar dressing.

Grilled chicken breast on a bed of crisp iceberg lettuce, red, and green bell peppers, mandarin oranges, peanuts and crisp noodles with sesame ginger dressing.

Lettuce chopped with Italian salame, red and green bell pepper, peperoncini, provolone cheese, tomatoes, garbanzo beans and black olives chop-chop style with Italian dressing.

Mixed green lettuce, kalamata olives, feta cheese, red roasted peppers, tomatoes, cucumbers, onions, oregano, salt and pepper, with your choice of dressing.

A generous portion of delicious albacore tuna salad a top a bed of lettuce, garnished with tomatoes, olives, onions, and your choice of dressing.

Lettuce, tomatoes, onions, olives, and peperoncini with your choice of dressing.

A bowl of our freshly prepared soup with a side of freshly baked bread.

A delicious combination of Italian mortadella, Italian dry salami, capocollo, provolone cheese, peperoncini and crisp lettuce. The giant has over a 1/2 pound of meat and cheese and is served on a 16″ French roll.

A generous helping of salame, mortadella and capocollo with provolone cheese, lettuce, tomato, onion, and peperoncini with our special Italian dressing.

A hearty combination of roast beef, ham, capocollo, and hot pepper jack cheese with lettuce, tomato, peperoncini, and mayonnaise.

Lightly toasted ciabatta, dressed with pesto sauce, and piled high with fresh mozzarella, thinly sliced prosciutto, lettuce and extra virgin olive oil.

Fresh mozzarella cheese with extra virgin olive oil, sliced tomato and fresh basil on a toasted ciabatta roll. One size only.

Italian dry salame and provolone cheese with peperoncini and lettuce.

Our own recipe of chicken breast, onions, celery, and Dijon mustard and mayonnaise on a seven inch wheat roll, topped with lettuce and tomatoes.

Our delicious albacore tuna salad recipe topped with lettuce and tomato.

Turkey breast, roasted in our ovens, piled high on wheat bread with danish havarti cheese, avocado, lettuce, tomato, and mayonnaise.

Cucumber, sprouts, tomatoes, avocado, swiss cheese with ranch dressing, on freshly baked wheat bread.

Italian meatballs covered with rich and hearty sauce and melted provolone cheese.

Grilled chicken breast, served on a sesame bun with pesto mayonnaise, pancetta, lettuce, tomato, and Swiss cheese. Includes Sidewinder potatoes.

Crushed meatballs, simmered in rich and hearty sauce and covered with provolone cheese.

Mild Italian sausage, gently sautéed with sweet roasted peppers, onions and with our delicious marinara sauce.

Philly-style steak sautéed to perfection, with sweet peppers and onions. Smothered with melted monterrey jack cheese, served on an 7" French roll.

Deliciously seasoned shredded pork, smothered in tangy BBQ sauce and topped with beer battered onion rings.

Tender slices of roasted beef from our oven. Served on a French roll with au jus and a fresh tomato salad.

New York – style black label pastrami with mustard and pickles on marble rye and served with a side of potato salad.

Fresh zucchini, mushrooms, tomato, bell peppers and Italian seasoning, sautéed together and topped with swiss cheese. Served with potato salad.

Breaded eggplant and spices fried to perfection served a top a toasted Italian roll with marinara sauce and melted provolone cheese.

A deliciously seasoned breast of chicken, breaded, and fried, topped with marinara sauce and provolone cheese. Served on Italian roll.

Pick three toppings.

Pick three toppings.

Three of Italy’s trademark ingredients come together to make the classic "queen’s pizza". Mozzarella fresca, fresh basil and sliced tomatoes take you away to naples. (does not have pizza sauce).

Time to ignite the taste buds with hot molinari salami and peperoncini.

Our signature pizza brings the flavor with pepperoni, mushrooms and fresh bell peppers.

A feast meant for an emperor…with pepperoni, sausage, bell peppers, and olives.

Whole Sicilian Meatballs

Pepperoni, sausage, bell peppers, olives and mozzarella cheese.

Hot molinari salami, peperoncini and mozzarella cheese.

Seasoned chicken breast lightly fried mozzarella cheese.

Pepperoni, ham, sausage and mozzarella cheese.

Bell peppers, mushrooms, onions, tomatoes, and mozzarella cheese.

Five tender layers of fresh-dough pasta with ricotta cheese, crumbled meatball and topped with plenty of whole milk mozzarella cheese and a rich sauce.

Italian meatballs, simmered in a Southern-style Italian spaghetti sauce.

Rich and hearty meat sauce. A real Sicilian favorite.

Gently simmered tomato, garlic and spices for those who prefer a meatless sauce. A real napolitano tradition.

A deliciously seasoned breast of chicken, breaded and fried, topped with marinara sauce and melted cheese. Served atop a portion of pasta.

A tender chicken breast sauteed in our delicious Marsala wine recipe, with mushrooms on top of spaghetti.

A blend of fresh basil, pine nuts, garlic, olive oil, and cream, tossed with fettuccine pasta.

Tender strips of chicken breast sautéed and served on a bed of fettuccine noodles with creamy alfredo sauce.

Chicken fettuccine grilled strips of chicken breast, mushrooms, red, and green bell peppers, with a creamy spicy red pepper sauce on a bed of fettuccine pasta.

A generous portion of fettuccine pasta served with special white or red clam sauce. Another Southern Italian classic sauce: white or red.

Traditional eggplant Parmigiana with melted whole milk mozzarella and Parmigiana cheeses and a blend of herbs and spices in marinara sauce.

Jumbo round ravioli filled with ricotta cheese and a special blend of herbs and spices. Served in a delicious marinara sauce.

Beer battered cod filets, served with our savory Italian seasoned fries. Served with tartar sauce and ketchup.