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Crab, avocado, cucumber and roe.
Served with cucumber and scallions.
Pineapple plum sauce.
Served with two dipping sauces.
In a sweet and spicy Thai sauce.
Five large shrimp.
Pan-seared, beurre blanc.
Served with fresh chips.
Only available on fridays.
Served with bacon, bleu cheese, tomatoes and bleu cheese dressing.
Shrimp, crab, bacon, eggs, tomatoes, walnuts, avocado, grapes, bleu cheese and Louie dressing.
Fried corn polenta cake, grilled zucchini, yellow squash, red and green bell peppers, green onion, white onion, baby bok choy, and a portobello mushroom all marinated and seasoned in an Asian dressing. Gluten-free.
Includes pineapple plum sauce. Served with gilroy garlic mashers, steamed broccoli and braised cabbage.
Includes tropical salsa. Served with rice and veggies.
Served with Spanish rice and house pintos.
Sharp cheddar, parmesan, truffle oil. served with steamed broccoli and braised cabbage.
Half rack. Nearly a half pound of the best. Served with gilroy garlic mashers, steamed broccoli and braised cabbage.
Served with chardonnay butter. Served with gilroy garlic mashers, steamed broccoli and braised cabbage.
Served with tartar sauce.
Served with mashers and veggies.
Served with fries and coleslaw.
A 12 oz. steak. Served with mashers and veggies.
Patty containing soy protein concentrates with carrot, brown rice, corn starch, corn oil, bell peppers, brown sugar, soy fiber, salt, parsley, yam flour, potato starch, garlic powder and barley malt flour griddled in olive oil and served on a sesame seed bun. Served with French fries, steamed red potatoes or coleslaw.
Served with baby bok choy and shiitake mushrooms.
Served with gilroy garlic mashers, steamed broccoli and braised cabbage.
Serves at least 4. 1 and a 1/2 lb. Maine lobster, king crab, shrimp, steamers, corn on the cob, steamed red potatoes, drawn butter and lemon wedges.
24 oz.
24 oz.
9 oz.
Topped with pineapple coconut ice cream.
Crab, shrimp, eggs, bacon, blue cheese crumbles, tomatoes, walnuts, louie dressing, avocado.
3 Pieces, House favorite.
Sharp cheddar, truffle oil.
3 Tacos w/ Chipotle mayo.
Ranch.
The steak of fish.
Cucumber, sprouts.
Crab, avocado and roe.
Two dipping sauces.
Pineapple plum sauce.
Ranch.
Sweet and spicy sauce.
Great to share.
Beurre blanc 2 cakes.
Shallot, butter, wine broth.
A California classic.
Bacon, tomato, blue cheese.
Masago, cucumber.
Bacon, tomatoes, avocado, egg chicken and bleu cheese crumbles.
Crab, shrimp, eggs, bacon, blue cheese crumbles, tomatoes, walnuts, louie dressing, avocado.
Truly the best.
3 selected fresh fish of the day
Always popular.
The steak of fish.
Sushi grade, have it grilled rare.
3 Tacos w/ Chipotle mayo.
3 Enchiladas w/ Tomatillo, avocado sauce.
Tropical salsa.
3 Pieces, House favorite.
Pineapple plum sauce.
Sautéed in garlic butter.
House rice, veggies.
Provolone and fried onions.
Avocado, bacon, tomato.
Cheddar on sourdough.
Provolone, Hawaiian sweet bread.
Sharp cheddar, truffle oil.
Lobster cream.
Drawn butter.
Maine lobster, king crab, peel 'n eat shrimp, steamers, corn on the cobb and red potato.
Last updated February 12, 2020