Goldilocks

Combination of fried boneless bangus (milkfish), stir fried beef (tapa), stir fried pork sausages (longganisa) with garlic fried rice, salted egg, and diced tomatoes. Serves 4-5

Bangus (milkfish) marinated in garlic and vinegar, fried, and served with garlic fried rice & an over medium egg.

Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice & an over medium egg.

Stir-fried, sweetened cured pork served with garlic fried rice and two eggs.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with Steamed Rice.

2 pieces of our Filipino-style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice & tangy sauerkraut salad.

Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon.

Consists of fried pork&shrimp lumpia, chicken empanaditas & pork siomai. Serving for two to three.

Crispy fried squid served with our garlic vinegar sauce. Serving for one to two.

Marinated & seasoned crispy fried chicken wings. Serving for two to three.

Crispy mini spring rolls filled with diced pork, shrimp, and spices and served with our signature sweet & sour sauce. Serving for one to two.

Chicken, chayote, and bok choy simmered in a savory ginger soup. Serves two to three.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.

Pork spareribs with tamarind soup and vegetables. Serving for two to three.

Garlic Fried Rice Serves three to four

Fried rice sauteed with shrimp paste and topped with crispy diced lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.

Fried rice sauteed with chicken adobo bits and topped with crispy lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.

Serving for one to two.

Spaghetti topped with our special tomato and meat sauce. Serving for one.

Spaghetti topped with our special tomato and meat sauce. Serving for one.

Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.

Lo mein noodles sauteed with diced pork, shrimp & vegetables, topped with green onion & fried garlic. Serving for two to three.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharon, smoked fish flakes, topped with slice boiled egg, green onion, and fried garlic.

Glass noodles sauteed with minced pork, shrimp, chicken & vegetables, topped with egg, green onion & fried garlic. Serving for two to three.

Boneless milkfish (whole) carefully baked with onion flakes and a blend of spices. Serving two to three.

Deep fried boneless milkfish marinated in vinegar & spices. Serving for two to three.

Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with our home-made bagoong (sauteed shrimp paste). Serves two to three.

Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

Savory pork stew simmered in a rich dark gravy. Serving for two to three.

Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic, and spices. Serving for two to three.

Minced pork meat, bell peppers mixed with special seasoning, topped with egg. Serving for one to two.

Grilled marinated pork skewers glazed with our special BBQ sauce. Serving for two to three.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. A filipino favorite! Serving for one to two.

Mutton slow cooked in tomato sauce with bell peppers, olives, pressed liver, and cheese.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices. Serving for one to two.

Oxtail, beef meat, tripe & vegetables slow cooked in peanut sauce, served with shrimp paste. Serving for two to three.

Tender slices of beef sirloin with special soy sauce topped with onion. Serving for one to two.

An assortment of vegetables, stir fried with chicken & shrimp. Serving for two to three.

A medley of squash, eggplant, green beans, bittermelon, okra, and tomatoes sauteéd with pork and shrimp paste. Serving for two to three.

Crepe filed with sauteéd julienne green beans, carrots, tofu, and bamboo shoots topped with a sweet savory sauce and ground peanuts. Serving for one.

Serves 8 - 12.

25 pcs.

Serves 5-8.

Serves 5-8.

Serves 5 to 8.

Serves 5-8.

Steamed bun filled with a pork sausage. Serving for one.

Steamed bun filled with sweet and savory chicken asado. Serving for one.

Steamed bun filled with sweet and savory pork asado. Serving for one.

Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!

1 Classic, 1 Macapuno, 1 Ubeliscious, and 1 Ube Ensaymada

Filipino brioche topped with creamy butter, grated cheese, and sugar.

Sweet butter bread made with ube (purple yam) incorporated in the dough topped with butter and sugar.

Mini Brioche.

Mini (bite-sized) Ensaymadas

Mini (bite-sized) Ubelicious Ensaymadas topped with creamy butter and sugar.

Sweet bread loaf made with ube filling (purple yam) swirl.

Sweet dinner rolls similar to Hawaiian dinner rolls.

Filipino dinner rolls.

Sliced white bread

Soft and buttery French sponge cake made with Ube (purple yam). 6 pcs.

Ube pound cake made with ube halaya (purple yam filling).

Combination of Puto Cups with cheese (4), Puto Ube (4), and Cutchinta (10).

Filipino meringue roll filled with a rich lemon custard filling. Serve chilled or frozen.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Mocha sponge cake roll filled and iced with mocha buttercream.

Literally, means "no rival". Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts. Serves 8-12.

Layers of chocolate chiffon cake soaked in three types of milk, filled and iced with chocolate whipped cream and topped with chocolate balls. Serves 8-12.

Mocha chiffon cake filled with coffee-flavored mascarpone-whipped cream and topped with sifted cocoa powder and chocolate décor.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 20-24.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 8-12.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 20-24.

Pastry filled with a sweet yellow bean filling. 5 pcs.

Pastry filled with ube (purple yam) filling. 5 pcs.

Pastry filled with sweet pork-flavored filling. 5 pcs.

Pastry filled with sweet black bean filling. 5 pcs.

Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).

Bite-size fried pork rinds.

Spanish style peanuts with fried garlic bits.

Soft, devil's food-like cake-y cookies rolled in powdered sugar.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

Ube (purple yam) with tapioca pearls and gelatin slivers with crushed ice.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

Crispy mini spring rolls filled with diced pork, shrimp, and spices and served with our signature sweet & sour sauce. Serving for one to two.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharon, smoked fish flakes, and topped with sliced boiled egg, green onion, and fried garlic.

Slightly sweet mini pastries with our delicious chicken filling. Serving for one to two.

Crepe filed with sauteéd julienne green beans, carrots, tofu, and bamboo shoots topped with a sweet savory sauce and ground peanuts. Serving for one.

Grilled marinated pork skewers glazed with our special BBQ sauce. Serving for two to three.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. A filipino favorite! Serving for one to two.

Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Bangus (milkfish) marinated in garlic and vinegar, fried, and served with garlic fried rice & an over medium egg.

Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice & an over medium egg.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with Steamed Rice and a sunny side-up egg (over-medium).

Marinated and seasoned crispy fried chicken served with rice and our very own sweet chili sauce.

2 pieces of our Filipino-style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice & tangy sauerkraut salad.

Consists of fried pork&shrimp lumpia, chicken empanaditas & pork siomai. Serving for two to three.

Crispy fried squid served with our garlic vinegar sauce. Serving for one to two.

Marinated & seasoned crispy fried chicken wings. Serving for two to three.

Slightly sweet mini pastries with our delicious chicken filling. Serving for one to two.

Crispy mini spring rolls filled with diced pork, shrimp, and spices and served with our signature sweet & sour sauce. Serving for one to two.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.

Pork spareribs with tamarind soup and vegetables. Serving for two to three.

Fried rice sauteed with shrimp paste and topped with crispy diced lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.

Fried rice sauteed with chicken adobo bits and topped with crispy lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.

Serving for one to two.

Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.

Lo mein noodles sauteed with diced pork, shrimp & vegetables, topped with green onion & fried garlic. Serving for two to three.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharon, smoked fish flakes, and topped with sliced boiled egg, green onion, and fried garlic.

Glass noodles sauteed with minced pork, shrimp, chicken & vegetables, topped with egg, green onion & fried garlic. Serving for two to three.

Spaghetti topped with our special tomato and meat sauce. Serving for one.

Deep fried boneless milkfish marinated in vinegar & spices. Serving for two to three.

Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

Savory pork stew simmered in a rich dark gravy. Serving for two to three.

Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic, and spices. Serving for two to three.

Grilled marinated pork skewers glazed with our special BBQ sauce. Serving for two to three.

Minced pork meat, bell peppers mixed with special seasoning, topped with egg. Serving for one to two.

Marinated and seasoned crispy fried chicken served with our own sweet chili sauce. Serves one to two.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. A filipino favorite! Serving for one to two.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices. Serving for one to two.

Oxtail, beef meat, tripe & vegetables slow cooked in peanut sauce, served with shrimp paste. Serving for two to three.

Tender slices of beef sirloin with special soy sauce topped with onion. Serving for one to two.

An assortment of vegetables, stir fried with chicken & shrimp. Serving for two to three.

Crepe filed with sauteéd julienne green beans, carrots, tofu, and bamboo shoots topped with a sweet savory sauce and ground peanuts. Serving for one.

A medley of squash, eggplant, green beans, bittermelon, okra, and tomatoes sauteéd with pork and shrimp paste. Serving for two to three.

Steamed bun filled with sweet and savory chicken asado. Serving for one.

Steamed bun filled with sweet and savory pork asado. Serving for one.

Steamed bun filled with a pork sausage. Serving for one.

1 Classic, 1 Macapuno, 1 Ube, and 1 Ubeliscious Ensaymada

Filipino brioche topped with creamy butter, grated cheese, and sugar.

Mini Brioche.

Soft and buttery French sponge cake.

Soft and fluffy French sponge cake topped with creamy butter, grated cheese, and sugar.

Bite-size fried pork rinds.

Spanish style peanuts with fried garlic bits.

Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!

Filipino dinner rolls.

Sweet dinner rolls similar to Hawaiian dinner rolls.

Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).

Filipino meringue roll filled with a rich lemon custard filling. Serve chilled or frozen. Serves 4 - 8.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting. Serves 4 - 8.

Mocha sponge cake roll filled and iced with mocha buttercream. Serves 4 - 8.

Ube sponge cake roll filled and iced with ube buttercream. Serves 4 - 8.

Layers of chocolate chiffon cake filled with whipped cream and dark sweet cherries. Serves 8-12.

Layers of chocolate chiffon cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits. Serves 8-12.

Layers of chocolate chiffon cake soaked in three types of milk, filled and iced with chocolate whipped cream and topped with chocolate balls. Serves 8-12.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam). Serves 8-12.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

Literally, means "no rival". Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts. Serves 8-12.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

Pandan (aromatic leaf) with tapioca pearls and gelatin slivers with crushed ice.

Ube (purple yam) with tapioca pearls and gelatin slivers with crushed ice.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

Serves 8 - 12

Serves 8 - 12.

Serves 5-8.

Serves 5 to 8.

Serves 5-8.