Goldilocks (19387 Soledad Canyon Rd)

15 pieces. Filipino shortbread. Flavors-classic, pinipig-rice crispies, cookies and cream, Ube-purple yam.

Mini bite-sized. Ubelicious Ensaymadas.

Soft, ube flavored cake-y cookies rolled in powdered sugar.

Soft, devil's food-like cake-y cookies rolled in powdered sugar.

Filipino meringue roll filled with a rich lemon custard filling. Serve chilled or frozen.

Spaghetti topped with our special tomato and meat sauce. Serving for one.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharron, smoked fish flakes, topped with sliced boiled egg, green onion, and fried garlic.

Juicy pork and shrimp dumplings steamed to perfection.

Savory pork stew simmered in a rich dark gravy and served with puto.

Steamed bun filled with sweet and savory chicken asado. Serving for one.

A steamed bun filled with sweet and savory pork Asado. Serving for one.

A steamed bun filled with pork sausage. Serving for one.

4 pieces. Filipino brioche topped with creamy butter, grated cheese, and sugar.

Sweetbread loaf made with Ube filling-purple yam swirl.

4 pieces. Sweet butter bread made with Ube-purple yam incorporated in the dough topped with butter and sugar.

16 rolls. Sweet dinner rolls are similar to Hawaiian dinner rolls.

8 pieces. Mini brioche.

12 rolls. Filipino dinner rolls.

Mini-bite-sized ensaymadas.

Sliced white bread.

Mini bite-sized. Ubelicious Ensaymadas.

6 pieces. Soft and buttery French sponge cake.

Ube pound cake made with Ube halaya-purple yam filling.

6 pieces. Soft and buttery French sponge cake made with ube-purple yam.

15 pieces. Filipino shortbread. Flavors-classic, pinipig-rice crispies, cookies and cream, Ube-purple yam.

Spanish style peanuts with fried garlic bits.

Bite-size fried pork rinds.

Soft, devil's food-like cake-y cookies rolled in powdered sugar.

Soft, ube flavored cake-y cookies rolled in powdered sugar.

Creamy classic filipino shortbread cookies (15 pcs)

Sweet and creamy filipino shortbread cookies with pinipig (rice crispies) 15 pcs

Filipino meringue roll filled with a rich lemon custard filling. Serve chilled or frozen.

Mocha chiffon cake filled with coffee-flavored mascarpone-whipped cream and topped with sifted cocoa powder and chocolate décor.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Served 8-12. Ube chiffon cake filled with Ube-flavored whipped cream and Ube Halaya-purple yam jam.

Mocha sponge cake roll filled and iced with mocha buttercream.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

Literally, means no rival. Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 20-24.

Layers of chocolate chiffon cake filled with whipped cream and dark sweet cherries. Serves 8-12.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 20-24.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.