Good Morning Vietnam

Goi cuon. Medley of Vietnamese herbs, red leaf lettuce, heritage pork & wild caught shrimp, rice noodle, rolled in rice paper and served with a house made peanut sauce.

Goi cuon chay. Medley of Vietnamese herbs, red leaf lettuce, sauteed of mung bean noodle, Black woodear mushrooms, shiitake mushrooms and fried organic tofu, rolled in a rice paper served with a soy vinaigrette.

Nem ran. Mixture of heritage pork & wild caught shrimp, woodear mushroom, shiitake mushrooms rolled and fried in a rice paper. Served with red leaf lettuce, mint and house made fish sauce vinaigrette.

Nem ran chay. Vietnamese seasoned mix of shiitake and woodear mushroom, fried organic tofu and mung bean noodle rolled in rice paper. Fried and served with a side of red leaf lettuce, Thai basil and soy vinaigrette.

Chopped Rosie’s organic chicken, ginger, onion & spices with our house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots & cilantro. Served on a traditional french - Vietnamese roll. Banh mì ga.

Banh mì chay. Fried organic tofu, sauteed shiitake mushrooms with our house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots & cilantro. Served on a traditional french - Vietnamese roll.

Two fried organic eggs, house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro. Served on a traditional French - Vietnamese roll. Bbnh mì trung chien.

Banh mì cha lụa. Sliced house made organic heritage Vietnamese pork loaf, house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro. Served on a traditional French - Vietnamese roll.

Vegan vegetable stock seasoned with Vietnamese spices, served with pho noodles, fried organic tofu, shiitake mushrooms & a side of bean sprouts, green onion, cilantro, Thai basil, lime & jalapeno. Pho chay.

Pho bo. Organic - grass fed beef stock seasoned with Vietnamese herbs & spices served with pho noodles & a side of bean sprouts, green onion, cilantro, Thai basil, lime & jalapeno.

Pho dac biet. Organic - grass fed beef stock seasoned with Vietnamese herbs & spices served with all organic grass fed rare Steak, brisket, tripe, pho noodles & a side of bean sprouts, green onion, cilantro, Thai basil, lime & jalapeno.

Rosie’s organic chicken stock seasoned with Vietnamese herbs & spices served with Rosie’s organic chicken, pho noodles & a side of bean sprouts, green onion, cilantro, Thai basil, lime & jalapeno. Pho ga.

Sliced heritage pork seasoned with lemongrass. Served with rice noodle, red leaf lettuce & Vietnamese herbs with a fish sauce vinaigrette. Bun thit nuong cha gio.

A central Vietnamese dish using 36 hour, organic grass fed beef broth & grass fed beef sliced with seasonal Vietnamese herbs, lemongrass and sliced pork served over rice noodles. Bun bo hue.

Broken organic jasmine rice served with a mixture of julienned Heritage pork & pork skin tossed with toasted rice powder, with a side of meat & egg fratada. Garnished with pickled carrots, dicon and a fish sauce vinaigrette. Com tam bi cha thit nuong.

Organic grass fed Vietnamese seasoned filet mignon cubed and sauteed over garlic tomato fried rice. Bo luc lac.

Braised caramelized and braised heritage pork belly with hard boiled egg served with steamed organic jasmine rice and pickled mustard greens. Thit kho.

Vietnamese style Rosie’s organic chicken curry w/ toasted Vietnamese roll or steamed organic jasmine rice.

Medley of Vietnamese herbs, red leaf lettuce, Heritage pork and wild caught shrimp, rice noodle, rolled in rice paper, and served with peanut sauce.

Medley of Vietnamese herbs, red leaf lettuce, saute of mung bean noodle, Black woodear mushrooms, shiitake mushrooms, and fried tofu, rolled in a rice paper served with a soy vinaigrette.

Mixture of heritage pork and wild caught shrimp, woodear mushroom, shiitake mushrooms rolled, and fried in a rice paper. Served with red leaf lettuce, mint, and fish sauce vinaigrette.

Vietnamese seasoned mix of shiitake and woodear mushroom, fried organic tofu, and mung bean noodle rolled in rice paper. Fried and served with a side of red leaf lettuce, Thai basil, and soy vinaigrette.

Julienned green papaya, chopped Thai basil, topped with Vietnamese sesame beef jerky served with soy vinaigrette.

Two fried eggs, mayonnaise, soy house dressing, jalapeno, pickled carrots, and cilantro. Served on a traditional French Vietnamese roll.

Sliced heritage Vietnamese pork loaf, mayonnaise, soy dressing, jalapeno, pickled carrots, and cilantro. Served on a traditional French Vietnamese roll.

Chopped rosies chicken, ginger, onion, and spices made mayonnaise, soy dressing, jalapeno, pickled carrots, and cilantro. Served on a traditional French Vietnamese roll.

Fried tofu, sauteed shiitake mushrooms made mayonnaise, soy dressing, jalapeno, pickled carrots, and cilantro. Served on a traditional French Vietnamese roll.

Grilled organic fed heritage pork with our house made organic mayo, soy house dressing, jalapeños, pickles carrots & cilantro. Served on a French-Vietnamese roll.

Vegan vegetable stock seasoned with Vietnamese spices, served with pho noodles, fried tofu, shiitake mushrooms and a side of bean sprouts, green onion, cilantro, Thai basil, lime, and jalapeno.

Rosies chicken stock seasoned with Vietnamese herbs and spices served with rosies chicken, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime, and jalapeno.

Grass fed beef stock seasoned with Vietnamese herbs and spices served with pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime, and jalapeno.

Organic grass fed beef stock seasoned with Vietnamese herbs and spices served with all organic grass fed rare steak, brisket, tripe, beef tendon, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime, and jalapeno.

Savory Heritage pork and wild caught shrimp Vietnamese style crepe served with a side of red leaf lettuce, Vietnamese herbs, and a fish sauce vinaigrette dipping sauce.

Sliced Heritage Pork seasoned with lemon grass. Served with rice noodle, red leaf lettuce, and Vietnamese herbs with a fish sauce vinaigrette.

Grass fed beef broth and grass fed beef sliced with seasonal Vietnamese herbs, lemon grass, and sliced pork served over rice noodles.

Grass fed Vietnamese seasoned filet mignon cubed and sauteed over garlic tomato fried rice.

Braised caramelized and braised heritage pork belly with hard boiled egg served with steamed jasmine rice, and pickled mustard greens.

Vietnamese style rosies chicken curry with toasted Vietnamese roll or steamed jasmine rice.

Organic whole milk and almond milk.