Gourmet 47 Caffé & Catering

Organic red quinoa, fresh and roasted vegetables, chickpeas, avocado, pine nuts, feta cheese, and mixed with wild organic arugula. Served with toasted bread and g47 dressing.

Prosciutto di parma, mozzarella, tomatoes, arugula, and pesto in ciabatta bread.

Buffalo mozzarella, tomatoes, arugula, and pesto in ciabatta bread.

Avocado toast topped with smoked salmon, capers, shaved radishes, chives, and arugula.

Uber eats wants to help reduce waste. Please add to cart if you would like to request a straw.

Organic oatmeal served with a side of honey.

Crunchy granola layered with organic Greek yogurt and organic seasonal fruits.

Peanut butter spread topped with sliced bananas drizzled with honey and crushed almonds.

Ricotta cheese topped with honey and crushed pistachios.

Nutella hazelnut spread topped with sliced bananas drizzled with honey and crushed peanuts.

Ricotta cheese topped with honey, organic seasonal fruits, and chia seeds.

Avocado toast sprinkled with toasted sesame seeds.

Avocado toast topped with mozzarella, tomatoes, and fresh basil; drizzled with balsamic glaze

Avocado toast topped with sunny-side up or scrambled egg sprinkled with chili flakes

Avocado toast topped with smoked salmon, capers, shaved radishes, chives, and arugula.

Avocado toast topped with mozzarella, prosciutto di Parma, tomatoes, fresh basil, drizzled with balsamic glaze

Prosciutto di parma, mozzarella, tomatoes, arugula, and pesto in ciabatta bread.

Buffalo mozzarella, tomatoes, arugula, and pesto in ciabatta bread.

Organic chicken breast, tomatoes, pickles, arugula with pesto and/or garlic paste on ciabatta bread.

Wild yellowfin tuna mixed with dijonaise, cornichons, celery, and arugula in ciabatta bread.

Jambon de Paris, butter, gruyere, cornichons, radishes, and dijon mustard in a French baguette.

Brie with turkey, pepper jelly, basil leaves, and strawberries in baguette.

American beef sausage, tomatoes, and pickles in French baguette.

Grilled eggplant, zucchini, Portobello mushrooms, roasted red peppers, sun-dried tomatoes, goat cheese, arugula & pesto on ciabatta bread

Italian mortadella with pistachios, mozzarella, pickles, tomatoes, and pesto in ciabatta bread.

Italian pepper salami, mozzarella, tomatoes, and dijonaise in ciabatta bread.

Organic red quinoa, fresh and roasted vegetables, chickpeas, avocado, pine nuts, feta cheese, and mixed with wild organic arugula. Served with toasted bread and g47 dressing.

Mozzarella, heirloom tomatoes, and avocado mixed with organic wild arugula. Served with toasted bread and g47 dressing.

Organic chicken breast, tomatoes, avocado, cucumbers, radishes, and mixed with organic wild arugula and sprinkled with sesame seeds. Served with toasted bread, balsamic Vinegerate & olive oil dressing.

Prosciutto di parma, buffalo mozzarella, heirloom tomatoes, and avocado on a bed of arugula. Served with toasted bread and g47 dressing.

Wild yellowfin mixed with dijonnaise, cornichons, and celery on wild organic arugula. Served with toasted bread and g47 dressing.

Organic baby kale with shredded red cabbage and carrots, mixed beans, dried cranberry, roasted almonds, and pepitas. Served with toasted bread and g47 dressing.

Freshly Brewed Tea