Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar.

Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled with a white wine vinaigrette.

Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing.

Deep fried baby squid served with our homemade marinara.

Jumbo shrimp sauteed with white wine, garlic and lemon, served on a bed of straw potatoes.

Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers.

Fresh vegetable soup with pesto broth.

Traditional caesar salad made table side, with grilled chicken

Diced breast of chicken, Belgian endive, arugula, tomato, cucumber, carrots, and fresh basil tossed with a white wine vinaigrette.

Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens.

Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.

Wild pacific salmon and shrimp with baby artichokes sauteed in white wine and garlic, served on a bed of baby greens.

Grilled wild pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette.

Penne pasta sauteed with mushrooms and herbs in a creamy pesto sauce.

Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce.

Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce.

Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our homemade marinara.

Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce.

Bowtie pasta with prosciutto, peas and a creamy alfredo sauce.

Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata.

Linguine with jumbo shrimp in an aromatic tomato sauce

Angel hair pasta with a fresh tomato and basil sauce.

Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce.

Chicken and artichoke hearts sauteed in a demi-glaze cream sauce and served with creamy risotto.

Grilled wild pacific salmon steak served with an orange-lemon sauce.

Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce.

Sauteed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce.

Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon.

Linguine with a flavorful tomato, caper and olive sauce.

Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta.

A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes.

Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce.

Arugula with olives, sundried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated parmesan.

Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta.

Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce.

Creamy garlic risotto with mushrooms and asparagus.

Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce.

Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon.

Linguine with a flavorful tomato, caper and olive sauce.

Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta.

A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes.

Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce.

Belgian endive and spinach with pears, gorgonzola cheese and walnuts tossed with a balsamic vinaigrette dressing

Seasoned mixed greens, carrots, tomato and walnuts, with your choice of white wine vinaigrette or oil and balsamic .

Traditional caesar salad made table side, with grilled chicken or shrimp $2 extra.

Mixed baby greens with sundried tomatoes, pine nuts and goat cheese with a white wine vinaigrette

Fresh tomato and fresh mozzarella on a bed of arugula drizzled with a white wine vinaigrette .

Cured prosciutto served with pearls of melon in a port wine.

Thinly sliced filet of beef with an artichoke and pesto spread, garnished with arugula, shaved parmesan and marinated mushrooms.

Please contact to the merchant for soup of the day.

Mushrooms and asparagus sauteed with white wine and demi glaze and served with warm goat cheese .

Fresh vegetable soup with a pesto broth.

Deep fried baby squid served with our homemade marinara sauce.

Smoked salmon served on a bed of arugula, drizzled with white wine vinaigrette and surrounded with toasted bread triangles, capers and chopped onion.

Black mussels and Manila clams steamed in a white wine, garlic broth with fresh tomatoes.

Jumbo shrimp sauteed with white wine, garlic, fresh herbs and lemon served on a bed of straw potatoes .

Jumbo shrimp cocktail garnished with baby artichoke hearts.

Flakey pastry cups filled with shrimp sauteed in a mushroom picatta sauce.

Penne with roasted sweet red peppers and spinach in a basil-garlic-lemon cream sauce.

Angel hair pasta with a fresh tomato and basil sauce.

Pasta with Italian sausage and artichokes tossed in a tomato, basil sauce.

Fettuccine tossed with a tequila-lime cream sauce and topped with grilled chicken breast.

Linguine sauteed with jumbo shrimp and sea scallops in a chardonnay and aromatic tomato sauce.

Fettuccine with julienne vegetables, tomatoes, olive oil and garlic.

Tagliolini pasta with black mussels, clams, squid, sea scallops, and jumbo shrimp with your choice of white or spicy red sauce.

Ravioli filled with chicken, pesto and ricotta served with peas in a Marsala wine, mushroom sauce.

Grilled lobster tail, salmon, sea scallops and jumbo shrimp with a garlic-lemon-butter sauce.

Sea scallops sauteed with saffron and tossed with tagliolini in a spicy tomato sauce.

Grilled wild pacific salmon topped with artichokes and mushrooms sauteed in a white wine and orange sauce.

Chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce .

Chicken breast and jumbo shrimp in a cognac cream sauce.

Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce .

A Classic dish of braised veal shank served with creamy saffron risotto.

Angus beef filet migon grilled to perfection and drizzled with a mixed peppercorn sauce .

Pork medallions roasted with a peppercorn and cognac sauce.

Homemade tiramisu.

Homemade creme brule.

Mango, passion fruit and raspberry sorbet dipped in white chocolate.

Chocolate, strawberry and pistacio gelato dipped in dark chocolate.

Sorbet served in fruit shell.