Grain Lab

Juana's Famous Fried Potato Tacos Potatoes mashed with red bell peppers, shredded lettuce, comes with salsa roja, avocado salsa

2 pounds organic brown rice, 3-4 slices of Rockenwagner 7 seed bread, 32oz container of chopped kale, 6 free range organic eggs, 3 roma tomatoes, 2 beets, 2 carrots, 1 red onion, 1 lemon, 1 avocado, 2 rolls of toilet paper :), 1 bag of 7oz Tate's Chocolate Chip Cookies, 1 bag of Kettle Korean BBQ chips, 1 Vive Wellness Shot, 1 Kind Bar, 1 apple, 3oz fermented hot sauce, 1 habanero pepper to keep things spicy at home ;). Extra bonus beverage or merch as well!!!

12 fl oz Hand Sanitizer

Organic Free Range

Mom's Kimchi *contains shellfish

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Served with grilled vegetables, balsamic vinaigrette, and your choice of base (brown rice, quinoa, couscous)

Marinated Pork Belly, grilled vegetables, kimchi, brown rice, topped with housemade red pepper paste sauce.

Seared ahi marinated in garlic herb dressing. Served with broccoli, kale mix, brown rice

Wild rice and quinoa blend, kidney beans, lentils, yams, broccoli, kale mix, avocado salsa, romesco sauce, topped with pumpkin seeds.

Wild rice and quinoa blend, oven roasted yams, beets, cucumber, broccoli, avocado. Served with lemon vinaigrette.

Served on a pretzel roll, turkey breast, swiss cheese, cheddar cheese, sauteed spinach, onions, whole grain mustard aioli.

Served on ciabatta, flat iron steak, pepper jack cheese, pickled onion, horseradish aioli, mushroom, roasted bell pepper, mixed green.

Served on ciabatta, chopped chicken breast, avocado pesto, arugula diced oven roasted tomatoes .

Served on a white vegan buns, arugula, oven roasted tomatoes, avocado, garlic herb dressing, served with french fries.

Served in a flour tortilla, grilled chicken, turkey, turkey bacon, spinach, marmalade onion.

Served on ciabatta, chopped chicken breast, red onion, cilantro, pepper jack cheese.

Served on a white wheat. bun, oven roasted tomato, marmalade onion, butter lettuce, pomegranate aioli, served with fench fries.

Served on ciabatta, turkey bacon, cheddar, and swiss cheese.

Served on ciabatta, chipotle veganaise, pepper jack cheese, celery, red onion, carrot, and romaine lettuce.

Served on whole wheat harvest, marmalade onion, apple coleslaw, romaine lettuce, with Thousand Island sauce.

Served on whole wheat harvest, marmalade, onion, apple coleslaw, Romaine lettuce with thousands Island sauce.

Kale, quinoa, sliced almond, dried blueberry and cranberry, tangerine, with lemon juice.

Chopped Chicken Breast, Mixed greens, mango, jicama, grilled pineapple, toasted coconut with Asian sesame dressing.

Romaine, baby spinach, cherry tomato, hard-boiled egg, turkey bacon, Blue cheese, carrots, avocado, with balsamic vinaigrette.

Romaine, arugula, cucumber, carrots, cherry tomato, Feta cheese, quinoa, sliced almonds with lemon vinaigrette.

Flat Iron Steak, Arugula, baby spinach, corn, cherry tomato, pepper jack cheese, mushrooms, beets, with balsamic vinaigrette.

Kale, arugula, shallots, Pecorino cheese, croutons, sliced almonds with EVOO and lemon juice.

Egg in the hole covered with avocado pesto, romesco sauce, pickled onions, seasonal microgreens and roasted pumpkin seeds

Choriman chicken chorizo, scrambled eggs, pepper jack cheese, tater tots, salsa and avocado salsa

Housemade tofu scramble, soyrizo, mushrooms, roasted white corn, spinach, tater tots, salsa, avocado salsa and romesco sauce

Served with avocado pesto.

Goat cheese, diced cucumber, pumpkin seeds, lemon vinaigrette.

Dried cranberries, sliced almonds, green beans, pomegranate vinaigrette.

Mixed greens, corn, beets, cherry tomatoes, served with lemon vinaigrette.

Good ol' cripsy crunchy tots!

vegan/gluten-free

Gluten-Free

vegan/gluten free

Coke, Diet Coke, Sprite, Vitamin Water XXX

WRITE FLAVOR IN SPECIAL INSTRUCTIONS: Trilogy, Gingerade, Gingerberry, Watermelon

WRITE WHICH TYPE IN SPECIAL INSTRUCTIONSSparkling or Spring

Cold pressed wellness shots containing Organic Pineapple Juice, Organic Ginger Root Juice, Organic Turmeric Root Juice, Organic Lemon Juice, Organic Echinacea Purpurea Juice, Organic Ground Black Pepper

WRITE WHICH FLAVOR IN SPECIAL INSTRUCTIONS: bluephoria, revel berry, enlighten mint, sparkling cranberry pomegranate

Organic Cold Pressed Yerba Mate WRITE WHICH FLAVOR IN SPECIAL INSTRUCTIONS orange chamomile, strawberry rose, unsweetened spearmint lime

WRITE WHICH FLAVOR IN SPECIAL INSTRUCTIONS blueberry mint, peach ginger, strawberry lavendar

WRITE WHICH FLAVOR IN SPECIAL INSTRUCTIONS green minerals, Japanese matcha, turmeric radiance, Hawaiian ginger

WRITE WHICH FLAVOR IN SPECIAL INSTRUCTIONS root beer, lemon ginger, strawberry vanilla, coke

8.5 fl oz of the best bottled lightning to get you through your day!

Marinated Flat Iron Steak. Comes with grilled vegetables, balsamic vinaigrette, greek herbs. Choose base of brown rice, quinoa, couscous, or kale

Grilled chicken breast, comes with grilled vegetables, balsamic vinaigrette. Choose base of brown rice, quinoa, couscous, or kale

organic brown rice/quinoa blend, oven roasted yams, beets, cucumber, broccoli, avocado, served with lemon vinaigrette

organic brown rice/quinoa blend, kidney beans, yams, broccoli, lentils, kale mix, avocado salsa, romanesco sauce, topped with pumpkin seeds

organic brown rice, broccoli, kale mix, garlic herb dressing *Can substitute Ahi for Salmon

local spring mix, roasted corn, oven roasted beets, cherry tomatoes served with lemon basil vinaigrette

Kale, arugula, shallots, sliced almonds, housemade croutons, peccorino cheese served with lemon juice and extra virgin olive oil

Kale, tangerines, dried blueberries, dried cranberries, sliced almonds, quinoa served with lemon basil vinaigrette

baby spinach, arugula, mushrooms, beets, corn, cherry tomatoes, pepperjack cheese, chopped flat iron steak, served with balsamic vinaigrette

local spring mix, chopped chicken breast, pineapple, mango, jicama, toasted coconut, Asian sesame dressing

romaine, arugula, cucumbers, carrots, cherry tomato, feta cheese, quinoa, sliced almonds with lemon vinaigrette

Assorted snapbacks

Assorted Colors: M,L,XL

Khaki or Army Green Sizes: S, M, L

Casually Conscious Fermented Hot Sauce! Made at Grain Lab

Kale, arugula, shallots, pecorino cheese, croutons, sliced almonds with extra virgin olive oil, and lemon juice. All salad dressings are gluten free, and vegan.

Romaine, baby spinach, cherry tomato, hard boiled egg, turkey bacon, blue cheese, carrots, and avocado with balsamic vinaigrette. All salad dressings are gluten free, and vegan.

Romaine, arugula, cucumber, carrots, cherry tomato, feta cheese, quinoa, and sliced almonds with lemon vinaigrette. All salad dressings are gluten free, and vegan.

Mixed greens, mango, jicama, grilled pineapple, and toasted coconut with Asian sesame dressing. All salad dressings are gluten free, and vegan.

Arugula, baby spinach, roasted corn, cherry tomato, pepper jack cheese, beets, and mushrooms with balsamic vinaigrette. All salad dressings are gluten free, and vegan.

Kale, quinoa, sliced almond, dried blueberry and cranberry, and tangerine with lemon vinaigrette. All salad dressings are gluten free, and vegan.

Served on ciabatta, turkey bacon, white cheddar, and gruyere cheese with complimentary simple greens dressed in balsamic vinaigrette.

Served on ciabatta, chipotle veganaise, pepper jack cheese, celery, red onion, carrot, and romaine lettuce with complimentary simple greens dressed in balsamic vinaigrette

Served on ciabatta with pepper jack cheese, pickled onion, horseradish aioli, mushroom, roasted bell pepper, and mixed greens with complimentary simple greens dressed in balsamic vinaigrette.

Served on ciabatta with red onion, cilantro, and pepper jack cheese with complimentary simple greens dressed in balsamic vinaigrette.

Served on ciabatta with avocado pesto, oven roasted tomato, red chili flakes, and arugula with complimentary simple greens dressed in balsamic vinaigrette.

Served on a white vegan bun, arugula, oven roasted tomatoes, avocado pesto, garlic herb dressing, and served with french fries.

Served in a flour tortilla with grilled chicken, turkey, turkey bacon, spinach, and marmalade onion with complimentary simple greens dressed in balsamic vinaigrette.

Served on a pretzel roll with gruyere cheese, white cheddar cheese, sautéed spinach, onions, and whole grain mustard aioli with complimentary simple greens dressed in balsamic vinaigrette.

Served on a white vegan bun with oven roasted tomato, marmalade onion, romaine lettuce, pomegranate aioli, and served with french fries.

Served with thousand island, romaine, apple coleslaw, marmalade onions,

Served with grilled vegetables marinated with balsamic vinaigrette and garnished with Greek herb.

Grilled vegetables, kimchi, brown rice, garnished and topped with housemade red pepper paste sauce.

Wild rice and quinoa blend with oven roasted yams, beets, cucumber, broccoli, avocado, and served with lemon vinaigrette.

Seared ahi marinated in garlic herb dressing served with broccoli, kale mix, brown rice, and Greek herbs.

Wild rice and quinoa blend with oven roasted yams, kidney beans, lentils, kale mix, broccoli, avocado salsa, romanesco sauce, and pumpkin seeds.

Goat cheese, diced cucumber, pumpkin seeds, and lemon vinaigrette.

With avocado pesto.

Dried cranberries with sliced almonds, green beans, and pomegranate vinaigrette.

Mixed greens, roasted corn, beets, and cherry tomatoes served with lemon vinaigrette.