Grandview Palace II

Har gow, siu mai, steamed chicken dumplings and char siu bao.

Steamed dumplings with a juicy center of pork and scallion. Served with Chinese vinegar and ginger dipping sauce.

Fried chicken wings, wok tossed with chili, garlic and onion. Absolutely delicious.

Lightly breaded, wok tossed with onion, garlic and chili.

Delicate steamed shrimp dumplings.

Steamed pork, shrimp and mushroom dumplings.

Fluffy steamed buns of B.B.Q. pork. A favorite.

Hand made pan-fried chicken or vegetable dumplings. A crowd-pleaser.

Hand made vegetable or chicken dumplings.

Crispy vegetable egg rolls.

Crispy rolls stuffed with shrimp. Delicious.

Traditional Chinese barbeque in slices.

Cream cheese blended with green onion and crab meat.

Spicy soup with vegetables and egg.

Shrimp, white meat chicken, mixed vegetables and chicken dumplings in broth.

Fresh mixed vegetables in a broth.

Served with chopped chicken and sweet corn in a creamy egg-based soup.

White meat chicken with mixed vegetables.

Chicken, shredded lettuce, sweet ginger, crushed peanuts, and crispy noodles tossed in our special dressing.

Deliciously healthy complete meals with a choice of soft noodles, mifun noodles or ho fun noodles.

Deliciously healthy complete meals with a choice of soft noodles, mifun noodles or ho fun noodles.

Deliciously healthy complete meals with a choice of soft noodles, mifun noodles or ho fun noodles.

Deliciously healthy complete meals with a choice of soft noodles, mifun noodles or ho fun noodles.

Choice of chicken, beef or all vegetables. Add shrimp for an additional cost.

Choice of chicken, beef or all vegetables. Add shrimp for an additional cost.

Choice of chicken, beef or all vegetables. Add shrimp for an additional cost.

Shredded B.B.Q pork, shrimp, onion and bean sprouts in curry-flavored noodles. A house specialty.

Shrimp, chicken, beef and mixed vegetables on a bed of pan-fried noodles. Delicious!

Chicken, beef or vegetable, add shrimp for an additional cost. Substitute brown rice for additional cost.

B. B.Q. pork and shrimp. Substitute brown rice for an additional cost.

Shrimp, chicken, and beef. Substitute brown rice for an additional cost.

Egg, peas, carrots and green onion. Substitute brown rice for an additional cost.

Wok-tossed with roasted garlic, corn, onion, broccoli, eggs, peas, and carrots. Delicious and aromatic. Substitute brown rice for an additional cost.

Fresh broccoli. Snow fas, mushrooms, baby Choy, carrots and water chestnuts. Served with sauce on the side.

Tender white meat chicken with fresh assorted vegetables. Served with sauce on the side.

Tofu and fresh mixed vegetables. Served with sauce on the side.

Plump shrimp and fresh vegetables. Served with sauce on the side.

Garden fresh broccoli, snow peas, mushrooms, bok choy, and baby corn sauteed in light oil. Served with steamed rice.

Cubes of tofu stir-fried with fresh vegetables. Served with steamed rice.

Fresh string beans sauteed in a garlic and ginger sauce. Served with steamed rice.

Fresh Chinese eggplant with onion, bell peppers, carrots in a spicy sauce. Served with steamed rice.

Delicately fried tofu sauteed with mushrooms. Water chestnut and celery over crispy noodles. Served with lettuce. Served with steamed rice.

Chicken stir-fried with peanuts, scallions, red bell peppers, dried pepper, and Thai chilies in spicy sauce. Served with steamed rice.

White meat chicken crowned with onion and bell pepper in a fresh garlic sauce. A favorite. Served with steamed rice.

Tender chicken sauteed with broccoli, baby bok choy, and snow peas make this a mouth-watering dish. Served with steamed rice.

White meat chicken with water chestnuts, bell peppers and cashews stir-fried in our own special sauce. Served with steamed rice.

White meat chicken, bell pepper, onion in our own special black bean sauce. Served with steamed rice.

Breaded chicken with delicious sweet and sour sauce. Served with steamed rice.

White meat chicken with fresh mushrooms and snow peas in a light white sauce. Served with steamed rice.

Breaded chicken in a zesty sauce with just a hint of orange to make it delectable. Served with steamed rice.

Deep-fried. with garlic. Chili and Sichuan peppercorn seasoning instead of sauce. Served with steamed rice.

White meat chicken sauteed with red bell peppers and jalapeno in our spiciest sauce. Served with steamed rice.

Lightly breaded chicken with a savory sauce. A little bit spicy. A little bit sweet. Served with steamed rice.

Tender morsels of white meat chicken with sauteed mushrooms in a smooth black pepper sauce over a bed of fresh broccoli. Try it, you 'ii like it. Served with steamed rice.

Minced chicken breast with mushrooms. Water chestnuts and celery over crispy noodles. Served with lettuce. A unique dining experience. Served with steamed rice.

A traditional dish featuring white meat chicken with potatoes, onions, carrots and simmered in a creamy coconut curry sauce. Served with steamed rice.

Breaded pork with delicious sweet and sour sauce. Served with steamed rice.

Sliced pork with green pepper, onions, and mushrooms in a spicy, Szechwan sauce. Served with steamed rice.

Shredded pork and tofu in our spicy sauce. Served with steamed rice.

Shredded pork and vegetables stuffed with egg and served with Chinese tortilla. Served with steamed rice.

Beef stir-fried with peanut, scallions, red bell peppers, dried peppers, and Thai chilies in spicy sauce. Served with steamed rice.

Sliced flank steak is stir-fried with fresh broccoli. Served with steamed rice.

Tender sliced beef stir-fried and smothered in onions. Served with steamed rice. Served with steamed rice.

Tender beef sauteed with snow peas and water chestnuts. Served with steamed rice.

Breaded beef sauteed in a zesty sauce with just a hint of orange to make it delectable. Served with steamed rice.

Stir-fried with onions and mushrooms in a wok in our house sauce. Served with steamed rice.

Shrimp stir-fried with peanuts, scallions. Red bell peppers, dried peppers, and Thai chilies in spicy sauce. Served with steamed rice.

Shrimp stir-fried with Snow peas and water chestnuts. Served with steamed rice.

Plump shrimp with green pepper and onion in a fresh garlic sauce. Served with steamed rice.

Shrimp, mushrooms, carrots and water chestnuts swimming in a thick, rich egg flower sauce. Served with steamed rice.

Lightly breaded shrimp with a savory-sweet and spicy sauce. Served with steamed rice.

Tender shrimp sauteed with a light sauce and fresh vegetables.

Deep-fried, with garlic, chili and Sichuan peppercorn seasoning instead of sauce. Served with steamed rice.

Lightly battered shrimp in a white creamy sauce laden with honey-glazed walnuts and coated with sesame. Our most popular seafood dish. Served with steamed rice.

Fresh string beans sauteed with shrimp in an exotic ginger and garlic sauce. Served with steamed rice.

Steamed fillet with green onion and ginger in a delicate sauce. Served with steamed rice.

Deep-fried, with garlic, chili and sichuan peppercorn seasoning instead of sauce. Served with steamed rice.

Sliced fish with bell peppers and onion in our special black bean sauce. Served with steamed rice.

Fresh Chinese eggplant sauteed with fillet. Served with steamed rice.

Fish stir-fried with peanuts, scallions, red bell peppers, dried peppers, and Thai chilies in spicy sauce. Served with steamed rice.

Chicken stir-fried with peanuts, scallions. Red bell peppers, dried peppers, and Thai chilies in spicy sauce. Served with steamed rice and salad.

White meat chicken crowned with onion and bell pepper in a fresh garlic sauce. A favorite. Served with steamed rice and salad.

White meat chicken sauteed with broccoli, baby bok choy, and snow makes this a mouth-watering dish. Served with steamed rice and salad.

Velvety chunks of chicken with water chestnuts, bell peppers, and cashews stir-fried in our special sauce. Served with steamed rice and salad.

White meat chicken, bell pepper, onion in our special black bean sauce. Served with steamed rice and salad.

Breaded chicken with delicious sweet and sour sauce. Served with steamed rice and salad.

White meat chicken with fresh mushrooms and snow peas in a light white sauce. Served with steamed rice and salad.

Breaded chicken in a sauce with just a hint of orange to nuke it delectable. Served with steamed rice and salad.

Sliced flank steak fried with fresh broccoli. Served with steamed rice and salad.

Tender sliced beef fried and smothered in onions. Served with steamed rice and salad.

Tender beef sauteed with snow peas and water chestnuts. Served with steamed rice and salad.

Sliced pork with green pepper, onions, and mushrooms in spicy Szechwan sauce. Served with steamed rice and salad.

Shredded pork and tofu in our spicy sauce. Served with steamed rice and salad.

Shredded pork and vegetables sauteed with eggs and served with Chinese tortilla. Served with steamed rice and salad. Served with steamed rice and salad.

Shrimp stir-fried with snow peas and water chestnuts. Served with steamed rice and salad.

Plump shrimp with green pepper and onion in fresh garlic sauce. Served with steamed rice and salad.

Shrimp, mushrooms, carrots and water chestnuts swimming in a thick, rich egg flower sauce. Served with steamed rice and salad.

Garden fresh broccoli, snow peas, mushrooms, bok choy and baby corn sauteed in light oil. Served with steamed rice and salad. Served with steamed rice and salad.

Cubes of tofu stir-fried with fresh vegetables. Served with steamed rice and salad.

Can.

Can.

Can.

Can.

15 minutes.

15-20 minutes.

Per person. Minimum two persons. Assorted appetizers, egg roll, paper wrapped chicken, spare rib, fried cheese wonton and fried shrimp.

Sliced white meat chicken, red ginger and a chef's delicious salad sauce.

Hot and spicy.

Wonton, sliced BBQ pork, chicken, shrimp.

Shrimp, scallop, crab meat.

Shrimp, scallop, crab meat.

Shrimp, chicken and BBQ pork.

Hot and spicy. Deep fried crispy shrimp in our grandview special sauce.

Deep fried crispy shrimp with mayonnaise in our grandview special sauce.

Hot and spicy. Deep fried crispy chicken in our grandview special sauce.

Hot and spicy. Sliced white meat chicken sautéed and smothered in fresh spinach.

Shrimp, scallop, beef and chicken mixed vegetables, stir fried in chef's special sauce.

Hot and spicy. Shrimp, beef, and chicken, dry red pepper, peanuts sautéed in our hot spicy sauce.

Crab meat, shrimp, scallop in chef's special white sauce.

Shrimp, beef and chicken in chef's delicious sauce.

Shrimp, scallop, crab meat in chef's special sauce.

Stir fried bean curd with mixed vegetables in chef's special brown sauce.

Crab meat, shrimp, scallop in chef's special brown sauce.

Tender chicken, beef, shrimp water chestnuts, cashew nuts sautéed in chef's delicious brown sauce.

Hot and spicy.

Fresh shrimp sautéed in fluffy egg white with chef's special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Tender beef, carrots, onion, sautéed in our special curry sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White meat chicken sautéed in fluffy egg white with chef's special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh mixed vegetables sautéed in a delicious white sauce.

Hot and spicy.

Hot and spicy. Fried bean curd stir fried with traditional hot kung pao sauce.

Hot and spicy.

Hot and spicy. Bean curd cooked in hot szechuan sauce.

Hot and spicy.

Shrimp, beef and chicken.

Shrimp, beef and chicken.

Shrimp, beef and chicken.

Shrimp, beef and chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Three flavor sizzling rice soup or crab meat with corn soup, pu pu platter (no beef skewer), fried rice or steamed rice. (minimum two persons).

Wor wonton soup or crab meat, corn soup, fried shrimp, egg roll, paper wrapped chicken, fried cheese wonton, fried rice or steamed rice. (minimum two persons).

Hot and sour or egg drop soup, egg roll, fried cheese wonton, paper wrapped chicken, fried rice, or steamed rice. (minimum two persons).