Granville (Studio City)

Aged cheddar, gruyere, chicken, asparagus, peas.

Served with fresh herbs, dipping sauces. Vegan, vegetarian, gluten free.

Shrimp, steak, chicken or jackfruit.

Mango, avocado, tomato, Asian slaw tossed in a lemon-grass vinaigrette, served with a side of Asian dipping sauce. Vegan, vegetarian, gluten free.

Petit basque, gruyere, parmesan, caramelized onions, mustard, garlic aioli, tomato bisque.

Cranberries, walnuts, parsley. Vegetarian, gluten free.

White wine, cream, basil.

Mango, soba noodles, slaw, avocado, peanuts, candied ginger. Vegetarian.

Cucumber, feta, kalamata olives, grape tomato, red onion, mint, lemon oregano vinaigrette. Vegetarian and gluten free.

Grilled antibiotic/hormone free chicken, seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette. Gluten free.

Shaved parmesan, housemade croutons, caesar dressing.

Pure cane bacon, avocado, jack cheese, red onion, chipotle aioli on ciabatta. Served with house-made potato chips.

Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli on ciabatta. Served with house made-potato chips.

Pure cane bacon, avocado, tomato, red onion, garlic aioli and brioche. Served with house-made potato chips.

Modify as you like with the options below. Comes with roma tomato, arugula, red onion, garlic aioli, on a brioche bun.

Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula.

Grass fed-beef, white cheddar, lettuce, tomato, pickle, red onion, secret sauce and sesame seed bun.

Poblanos, mushrooms, corn sauce, artichoke, farfalle. Vegetarian. Gluten free penne optional.

Capellini, artichoke, basil, fennel, tomato, garlic, parmesan, white wine clam sauce. Gluten free penne optional.

Aged cheddar, gruyere, chicken, asparagus, peas.

Antibiotic-free sustainable salmon, creamed corn & red bell cajun sauce, yukon russet mashed potatoes, lemon butter. Gluten free.

Pan-seared, pepita crust, preserved lemon & butter pan sauce, seasonal organic vegetable.

Sushi grade, sesame-crusted with soba noodles, ponzu and wasabi aioli.

12oz bone in cajun rubbed, cran-mango compote, sauteed spinach, and yukon russet mashed potatoes. Gluten free.

Organic chicken, per peri sauce, broccolini, yukon russet mashed potatoes.

Antibiotic/hormone free, chimichurri, gaucho salad, yukon russet mashed potatoes. Gluten free.

Certified humane. Antibiotic/hormone free, sweet chili marinated, wasabi mashed potatoes, grilled asparagus. Gluten free.

Corn, spiced pepitas, tempeh, squash, zucchini, red bell, chimichurri vinaigrette. Vegan, vegetarian, gluten free.

3 Servings! elijah craig bourbon, housemade cherry-vanilla bitters, angostura & orange bitters, molasses, port cherry

3 Servings! organic vodka, bundaberg ginger beer, lime, candied ginger

1.5 Servings! organic vodka, olives

2 Servings! reposado tequila, smoked jalapeño, pineapple

2 Servings! raspberry vodka, berry lemonade, pomegranate

2 Servings! organic meyer lemon vodka, lemon juice, fresh cucumber

4 Servings! sparkling wine, gin, fresh orange juice

Fair trade cola, diet cola, root beer, agave vanilla cream soda, lemon berry acai, black cherry tarragon, orange hibiscus, pineapple cream soda.

Fresh berries, sweet cream, almond buttermilk biscuits. Vegetarian.

Hand-crafted vanilla fleur de sel, dark chocolate, cherry almond chip.

Pecan brownie, brulee'd banana, caramel, cream. Vegetarian.

Vegan. Vegetarian. Gluten-free.

Vegetarian.

Vegan. Vegetarian.

Vegetarian. Gluten-free.

Vegan. Vegetarian. Gluten-free.

Vegan. Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Non GMO ground beef, brioche bun, all-natural ketchup & mustard, cheddar cheese, dill pickle. Served with housemade chips.

Cheddar cheese, sliced sourdough (no crust) served with housemade chips.

Housemade macaroni and cheese, topped with golden bread crumbs and served with fresh fruit.

Bowtie pasta, non-GMO grass-fed butter, parmesan cheese. Served with fresh fruit.

Medium body, locally roasted eco frendly.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 8- 12 people.

Serves 6- 8 people.

$18 per person, minimum 6 people.

$20 per person, minimum 6 people.

Serves 8- 12 people.

4 lbs. Serves 8- 12 people.

Serves 8- 12 people.

$8 per person, minimum 6 people.

Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion.

Roma tomato, arugula, red onion, garlic aioli.

Aged cheddar, gruyere, chicken, asparagus, peas.

Fresh herbs, dipping sauces.

Toasted almonds, currants, green onion, lemon-herb dressing.

Lemon, pine nuts, artichoke, toasted flatbread.

Petit basque, gruyere, parmesan, caramelized onions, mustard, garlic aioli, tomato bisque.

Shrimp, steak, chicken or jackfruit.

Mango, avocado, tomato, slaw.

Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, red onion.

Petit basque, gruyere, fontina, fresh & whole milk mozzarella.

Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, cilantro.

Smoked mozzarella, spiced ham, sundried tomato, kalamata olives, arugula, red onion, fresh herbs, salsa verde.

Non-GMO angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, arugula.

Cranberries, walnuts, parsley.

Black and white beans, avocado, mushroom, tofu, eggplant.

White wine, cream, basil.

Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion.

Monday through Thursday, soup of the day is white corn tortilla. Friday through Sunday soup of the day is lobster bisque.

Quinoa, shallots, fennel, pine nuts, mint.

Queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato, chimichurri vinaigrette.

Vegetarian & gluten free. Cucumber, feta, kalamata olives, grape tomato, red onion, mint, lemon oregano vinaigrette.

Shaved parmesan, housemade croutons.

Chicken, seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette. (Protein modification highly discouraged.)

Mango, soba noodles, slaw, avocado, peanuts, candied ginger.

Gremolata, lemon cous cous, toasted almonds, lemon oregano beets, arugula.

Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion, broccolini.

Za'atar seasoned, beet and arugula salad and broccolini.

Spiced pepitas, tempeh, squash, zucchini, chimichurri, red bells.

Peri peri sauce, lemon cous cous, toasted almonds, red wine slaw.

Sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green & red onion, basil.

Pure cane bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta.

Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta.

Brioche, red onions, garlic aioli, cran-raspberry.

Mozzarella, tomato, tapenade, basil, garlic aioli, brioche.

Pure cane bacon, avocado, tomato, onions, garlic aioli, brioche.

Artisan rye, swiss, pickled cabbage, horseradish aioli, spicy brown mustard, housemade dill pickle.

Feta, greens, kalamata olives, grape tomatoes, red onion, lemon oregano vinaigrette.

Roma tomato, arugula, red onion, garlic aioli.

Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula.

Poblanos, cheddar, pure cane bacon, onion, chipotle aioli.

Vegan brioche, cucumber, roma tomato, guacamole, garlic spread, arugula.

Aged cheddar, gruyere, chicken, asparagus, peas.

Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, fried onions.

Roasted veggies, marsala, goat cheese, pine nuts.

Chipotle spices, poblanos, grape tomatoes, mushrooms, artichoke, corn sauce, farfalle.

Capellini, artichoke, basil, fennel, tomato, garlic, parmesan, white wine clam sauce.

Antibiotic free, sustainable salmon, creamed corn and red bell cajun sauce, yukon russet mashed potatoes, lemon butter.

12 oz. bone-in, cajun rubbed, cran-mango compote, sautéed spinach, yukon russet mashed potatoes.

Organic chicken, peri peri sauce, broccolini, yukon russet mashed potatoes.

Sashimi-grade, sesame crusted, soba noodles, ponzu, wasabi aioli.

Antibiotic/hormone-free, chimichurri, gaucho salad, yukon russet potatoes.

Antibiotic/homone-free, sweet-chili marinated, wasabi mashed potatoes, grilled asparagus.

Spiced pepitas, tempeh, squash, zucchini, chimichurri, red bell.

Pan-seared, lemongrass vinaigrette, sliced beets, grilled asparagus.

Farro, mushrooms, salsa verde, tempeh.

Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, dill pickle. Served with housemade chips.

Cheddar cheese, sliced brioche bread (no crust!). Served with housemade chips.

Housemade macaroni and cheese topped with golden breadcrumbs. Served with fresh fruit.

Bow tie pasta, non-GMO grass-fed butter, parmesan cheese. Served with fresh fruit.

Whole wheat dough, tomato sauce, whole milk mozzarella. Served with fresh fruit.

A warmed ciabatta served with grass-fed, salted whipped butter, and a chimichurri dipping sauce.

Cream cheese frosting, port cherries. Gluten free.

Fresh berries, sweet cream, almond buttermilk biscuits.

Dark chocolate, vanilla fleur de sel and cherry almond chip ice cream.

Hand-crafted dark chocolate ice cream, vanilla fleur de sel ice cream and cherry almond chip ice cream, brulee'd bananas, port cherries, caramel, kahlua chocolate sauce, whipped cream and candied pecans.

Pecan brownie, brulee'd banana, caramel, cream.

Medium body, locally roasted eco-friendly.

Fair trade, kosher, locally roasted.

Vanilla or mocha.

Lemon and cucumber infused water.

Fountain drink. Choice of Caleb's kola or Caleb's diet kola.

Fountain drink. Choice of: agave vanilla cream soda, classic root beer, lemon berry acai, black cherry with tarragon.