Gray Tavern

Black mission figs, arugula, burrata, herb bread crumbs, and citrus vinaigrette.

Baby heirloom tomatoes, baby mozzarella, mixed greens, and balsamic reduction.

Mixed greens, the heart of palm, fennel, baby heirloom tomatoes, and citrus vinaigrette.

Cavatappi, béchamel, fontina, cheddar and jack cheese, and herb bread crumbs.

.Balsamic reduction and cotija cheese.

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Fontina stuffed risotto balls, marinara, and parmiggiano reggiano.

Marinated Mary's chicken breast, honey sriracha, and toasted sesame seeds.

Unagi sauce and petit herbs.

Avocado, soy sesame sauce, micro cilantro, and sesame chips.

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Texas toast, jack cheese, fontina cheese, yellow cheddar, garlic aioli, arugula, and pomodoro.

Applewood smoked bacon, avocado, vine-ripened tomatoes, garlic aioli, mixed greens, and brioche bun.

Ground chuck and shortrib blend, bacon onion jam, jack cheese, fried shallots, kewpie mayo, and mixed greens.

Fried chicken cutlet, unagi sauce, pineapple, mixed greens, and Kewpie mayo.

Custard bread pudding and deep-fried. Served A la Mode.

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California yellow peaches, arugula, burrata, herbed bread crumbs, citrus vinaigrette.

Baby heirloom tomatoes, baby mozzarella, mixed greens, and balsamic reduction.

Mixed greens, the heart of palm, fennel, baby heirloom tomatoes, and citrus vinaigrette.

Cavatappi, béchamel, fontina, cheddar and jack cheese, and herb bread crumbs.

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Fontina stuffed risotto balls, marinara, and parmiggiano reggiano.

Marinated Mary's chicken breast, honey sriracha, and toasted sesame seeds.

Unagi sauce and petit herbs.

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Spanish chorizo, garlic, shallots, white wine, and toasted ciabatta.

Chef's choice mushrooms, fried garlic, and black truffle.

Ground chuck and short-rib blend, bacon onion jam, jack cheese, fried shallots, Kewpie mayo, and mixed greens.

Honey black pepper shallot glaze, carrot puree, and crispy brussels sprouts.

Mary's half chicken, roasted seasonal vegetables, and brown chicken jus.

Chef's choice cut, bordelaise sauce, and herb garlic frites.

Avocado puree, avocado tartar, fried garlic, pickled shallots, and micro cilantro.

Custard bread pudding and deep-fried. Served A la Mode.

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Seared Sesame Crusted Tuna, Tomato, Red Onion, Lettuce, House Pickles, Pickled Ginger, Sriracha Aioli, Dijon Mustard, on Brioche Bun, & Herbed Garlic Fries

Angus Ground Beef, Tomato, Red Onion, Arugula, Cheddar Cheese, Garlic aioli sauce on Brioche Bun, Fries

Plant Based Pattie, Tomato, Red Onion, Lettuce, House Pickles, Swiss Cheese, Chipotle Aioli on Brioche Bun, & Herbed Garlic Fries

Crispy Corn Tortilla Chips, R. Beans, Salsa Ranchera Melted Cheeses, Guacamole, Pico de Gallo, Sour Cream

Lemon, Yogurt, Herbs, Roasted Garlic

Shaved Grana Padano, Creamy Caesar dressing, Herbed croutons

Lemon, Yogurt, Herbs, Roasted Garlic

Crispy Corn Tortilla Chips, R. Beans, Salsa Ranchera Melted Cheeses, Guacamole, Pico de Gallo, Sour Cream

Grilled Andouille & Polish sausages, Whole Grain & Dijon Mustard, Garlic Herbed Ciabatta Toast topped with melted Cheeses

Cocktail Sauce, Tartar Sauce, Lemon

Angus Ground Beef, Tomato, Red Onion, Arugula, Cheddar Cheese, Garlic aioli sauce on Brioche Bun, Fries

Chicken Breast,Tomato, Red Onion, Arugula, Pickled Cucumber, Chipotle aioli sauce on Brioche Bun, Fries

Plant Based Pattie, Tomato, Red Onion, Lettuce, House Pickles, Swiss Cheese, Chipotle Aioli on Brioche Bun, & Herbed Garlic Fries

Seared Sesame Crusted Tuna, Tomato, Red Onion, Lettuce, House Pickles, Pickled Ginger, Sriracha Aioli, Dijon Mustard, on Brioche Bun, & Herbed Garlic Fries

2oz of Guacamole

2oz of Sour Cream

2oz of pico de gallo

24oz drink to go

Bottled

Shredded kale and brussels, house caesar dressing, crispy chorizo, garlic breadcrumbs.

Macaroni, sharp cheddar, smoked Gouda, fontina, mozzarella, breadcrumbs.

Kennebec potatoes, lemon juice, house garlic ketchup.

Crispy baby red potatoes, garlic, parsley, spicy tomato sauce.

Honey Dijon, toasted almonds.

Buttermilk marinade, honey sriracha, green goddess ranch.

House blend, pickled onions, white cheddar, bacon aioli, tomato, arugula.

Honey maple glaze, roasted roots.

Espresso burgundy sauce, chickpeas, chimichurri.

Branzino, tiger prawns, andouille, spicy tomato broth, wild rice, shishito.