Green Onion Mexican Restaurant

Mexican-style potato tacos folded over in corn tortillas and deep fried, served with guacamole and pico de gallo.

Flour chips topped with beans, seasoned ground beef, jalapenos, melted cheeses, topped with diced tomato, green onion, and black olives, served with guacamole and sour cream.

Crisp flour tortilla topped with our chili con carne and melted cheeses​.

Crisp flour tortilla latered with seasoned ground beef & beans, topped with onion, tomato, bell pepper, cheeses, guacamole & sour cream.

Crisp corn tortilla topped with bay shrimp, diced avocado, and tomato, cucumber, onion, cilantro salsa.

Fresh corn chips topped with refried beans, sliced, jalapenos, melted jack and cheddar cheeses, served with guacamole.

Fresh corn chips topped with melted cheeses, served with guacamole.

A sampling of the best...taquitos, cheese quesadilla, empenadas, mini tacos, and papas, served with guacamole and pico de gallo.

A dozen spicy with sections, served with our homemade ranch dressing.

Grilled chicken breast on a toasted bolillo roll with Anaheim chili and melted jack cheese.

Bacon, Anaheim chili, and melted cheese on toasted sourdough.

Ground beef patty served open-faced on a bun then topped with chili and beans.

Traditional style served on toasted bread with chicken, bacon, avocado, lettuce, tomato, & mayonnaise.

Served with melted cheese and grilled onions on toasted rye.

Seasoned shredded beef, sauteed and scrambled with eggs, tomatoes, and peppers.

Make your own creation for two, with shredded beef, chicken, lettuce, guacamole, cheese, rice, beans, pico de gallo, and soft tortillas.

served with guacamole, sour cream, and pico de gallo

Crisped flour tortillas, rolled and filled with seasoned chicken. Served with guacamole, sour cream, and pico de gallo.

Prepared with chunky beef, simmered in our chef's ancho chili sauce.

Top Sirloin steak strips sauteed in our tomato, bell pepper, and onion sauce.

Tender shredded pork simmered with citrus and spices. Served with pico de gallo, avocado, and tortillas.

Grilled beef liver topped with onions and Anaheim chili.

Top Sirloin steak strips in our delicious brown gravy with mushrooms and bell pepper.

Chunky pork, stewed with tomatillos and mild green chilis.

Shredded chicken on a bed of Spanish rice, topped with mole sauce and green peas.

Three Mexican-style soft tacos (pork, chicken, or steak), topped with spicy onion and cilantro salsa.

Boneless breast of chicken in a light breading. Topped with Anaheim chili, melted jack cheese, and Spanish ranchera sauce.

Served open-faced and topped with chili con carne or chili verde & melted cheese.

A cheese enchilada served with carnitas, chicken vera cruz, and tortillas.

Steak, chicken, and shrimp.

Sauteed in a buttery garlic sauce and served on a bed of spanish rice.

Lightly battered and deep-fried served with rice and choice of beans.

Sauteed in our Spanish ranchera sauce, served with rice and choice of beans.

Sauteed with mushrooms and onions in garlic sauce, served on a bed of rice.

Mexican-style, prepared with shrimp and spicy chicken wings, onions, peppers, and mushrooms in spanish sauce, served on a bed of rice.

Mexican kabob, charbroiled with steak, mushrooms, onions, bell pepper, and tomato, topped with our banderilla mushroom sauce and served on a bed of rice.

Grilled choice filet topped with mild peppers, jack cheese, and our special green onion sauce.

Choice filet strips sauteed and simmered with mushrooms and peppers.

Charbroiled butterflied filet, simmered with peppers and tomato sauce, topped with melted jack cheese.

Filet steak strips, grilled with peppers, onions, and tomatoes in our picado sauce.

Served in a flour shell with salad greens, beans, chicken, seasoned ground beef, tomato, cheese, and guacamole.

Served on a crisp corn tortilla with salad greens, beans, cheese, and choice of chicken, beef, or carnitas.

Any burrito topped with red or green sauce and melted cheese.

Any burrito topped with red or green sauce, melted cheese, guacamole, and sour cream.

Seasoned shredded beef, sautéed and scrambled with eggs, tomatoes and peppers.

Crisped flour tortillas, rolled and filled with seasoned chicken. Served with guacamole, sour cream and pico de gallo.

Tender shredded pork simmered with citrus and spices. Served with pico de gallo, avocado and tortillas.

Chunky pork, stewed with tomatillos and mild green chilis.

Boneless breast of chicken in a light breading. Topped with Anaheim chili, melted jack cheese and Spanish ranchera sauce.

Make your own creation for two, with shredded beef, chicken, lettuce, guacamole, cheese, rice, beans, pico de gallo and soft tortillas.

Prepared with chunky beef, simmered in our chef's ancho chili sauce.

Grilled beef liver topped with onions and Anaheim chili.

Shredded chicken on a bed of Spanish rice, topped with mole sauce and green peas.

Served open-faced and topped with chili con carne or chili verde and melted cheese.

Grilled flour tortillas with melted cheese and chicken or steak fajita filling, served with guacamole, sour cream, and pico de gallo.

Top sirloin steak strips sautéed in our tomato, bell pepper and onion sauce.

Top sirloin steak strips in our delicious brown gravy with mushrooms and bell pepper.

Three Mexican-style soft tacos (pork, chicken or steak), topped with spicy onion and cilantro salsa.

A cheese enchilada served with carnitas, chicken vera cruz and tortillas.

Mexican-style potato tacos folded over in corn tortillas and deep fried, served with guacamole and pico de gallo.

Flour chips topped with beans, seasoned ground beef, jalapenos, melted cheeses, topped with diced tomato, green onion, and black olives, served with guacamole and sour cream.

Crisp flour tortilla topped with our chili con carne and melted cheeses.

Crisp flour tortilla layered with seasoned ground beef and beans, topped with onion, tomato, bell pepper, cheeses, guacamole and sour cream.

Crisp corn tortilla topped with bay shrimp, diced avocado and tomato, cucumber, onion, cilantro salsa.

Fresh corn chips topped with refried beans, sliced, jalapenos, melted jack, and cheddar cheeses, served with guacamole.

Fresh corn chips topped with melted cheeses, served with guacamole.

A sampling of the best. Taquitos, cheese quesadilla, empanadas, mini tacos, and papas, served with guacamole and pico de gallo.

A dozen spicy with sections, served with our homemade ranch dressing.

Cheese.

Grilled chicken breast on a toasted bolillo roll with Anaheim chili and melted jack cheese.

Bacon, Anaheim chili and melted cheese on toasted sourdough.

Ground beef patty served open-faced on a bun then topped with chili and beans.

Traditional style served on toasted bread with chicken, bacon, avocado, lettuce, tomato and mayonnaise.

With melted cheese and grilled onions on toasted rye.

Mexican sandwich on a toasted bolillo roll spread with beans and guacamole, melted cheese, lettuce, tomato, and choice of chicken, shredded beef, or carnitas, served with rice and beans.

Sautéed in a buttery garlic sauce and served on a bed of Spanish rice.

Lightly battered and deep-fried, served with rice and choice of beans.

Sautéed in our Spanish ranchera sauce, served with rice and choice of beans.

Sautéed with mushrooms and onions in garlic sauce, served on a bed of rice.

Mexican-style, prepared with shrimp and spicy chicken wings, onions, peppers, and mushrooms in Spanish sauce, served on a bed of rice.

Served in a flour shell with salad greens, beans, chicken, seasoned ground beef, tomato, cheese, and guacamole.

Served on a crisp corn tortilla with salad greens, beans, cheese, and choice of chicken, beef or carnitas.

Steak, chicken and shrimp.

Grilled choice filet topped with mild peppers, jack cheese and our special green onion sauce.

Choice filet strips sautéed and simmered with mushrooms and peppers.

Char-broiled butterflied filet, simmered with peppers, and tomato sauce, topped with melted jack cheese.

Filet steak strips, grilled with peppers, onions, and tomatoes in our picado sauce.

Mexican kabob, char-broiled with steak, mushrooms, onions, bell pepper, and tomato, topped with our banderilla mushroom sauce and served on a bed of rice.