Greenleaf Chopshop (Pasadena)

sugar-free ketchup

all-natural buffalo sauce, cauliflower, green onions, served with vegan ranch dressing, celery & carrot sticks

avocado pesto, tomatoes, arugula, cheddar & basil pesto vinaigrette

almond crusted chicken, cheddar, tomatos, lettuce, pickled jalapeños with nacho aioli

baked almond crusted chicken with avocado pesto & nacho aioli

kale, cucumber, celery, spinach, pear, cilantro, mint, lime

sugar-free ketchup

vegan chipotle ranch

all-natural buffalo sauce, cauliflower, green onions, served with vegan ranch dressing, celery & carrot sticks

baked almond crusted chicken with avocado pesto & nacho aioli

hand-smashed avocado with gluten-free corn chips and fresh pico de gallo

spinach, arugula, chickpeas, garlic, evoo, lemon, himalayan salt & house made pita

tomatoes, California organic EVOO, Himalayan salt

shredded chicken tinga with ranchero salsa and pickled watermelon radish (One Taco)

citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa (One Taco)

kale, romaine, almond crusted chicken, quinoa parmesan crisps, sliced avocado, queso fresco, hard boiled egg, Pico de Gallo, black beans, pickled watermelon radish, roasted corn with chipotle Caesar dressing

romaine, salami, mozzarella, tomatoes, cucumber, garbanzos, pepperoncini, shallots & croutons with nonna’s basil pesto vinaigrette

mixed greens, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette

mixed greens, grapes, celery, walnuts, dried berries, apples, mint, shallots, cucumber & fresh berries with a pomegranate vinaigrette

romaine, tomatoes, hard boiled egg, sliced avocado, carrots, garbanzos, nitrate-free bacon, turkey, basil & blue cheese with charo’s balsamic vinaigrette

romaine, arugula, tomatoes, cucumber, vegan feta olives, shallots, artichokes, garlic herb vinaigrette, healthy hummus

shredded picante chicken, mixed with peppers and shallots, paleo rice, kale tossed in zesty lemon, pickled watermelon radish & vegan nacho aioli

ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, vegan feta, cucumber, tomatoes & radish sprouts with garlic herb vinaigrette

chicken, organic quinoa, roasted baby beets, cranberries, almonds, herbed goat cheese, kale, arugula with charo’s balsamic vinaigrette

organic quinoa or farro with charo’s balsamic vinaigrette, smashed avocado, black beans, tomatoes, corn, kale, vegan ranch & vegan nacho aioli

citrus braised carnitas, queso fresco, avocado, cilantro lime Greek yogurt, romaine, Pico de Gallo, cilantro, pickled watermelon radish, chipotle Caesar dressing

sliced roasted cauliflower, basil, veganaise, roma tomatoes, butter lettuce, ciabatta bread

almond crusted chicken, cheddar, tomatos, lettuce, pickled jalapeños with nacho aioli

avocado pesto, tomatoes, arugula, cheddar & basil pesto vinaigrette

all-natural turkey, smoked gouda, spinach, onion & whole grain mustard aioli

Combine any 1/2 panini w/ side salad or soup

aged white cheddar, garlic aioli, butter lettuce, tomato, red onion & house made pickle

organic turkey, smashed avocado, smoked gouda, tomato, caramelized onions, butter lettuce & garlic aioli

locally made Abbot’s Butcher 100% plant based patty, smashed avocado, tomato, arugula, nacho aioli and pickled jalapeños on a vegan bun

bell peppers, red onion, carrots, organic broccoli, celery, agave, roasted cashews, brown rice & cilantro

stuffed with house-made organic turkey meatballs and local mozzarella

togarashi crusted salmon filet on a bed of zucchini & spaghetti squash noodles

served with sautéed power greens, local evoo, and fresh herbs

kale, cucumber, celery, spinach, pear, cilantro, mint, lime

fuji apple, green apple, ginger, lemon

orange, carrot, coconut water, lemon, turmeric

watermelon, jicama, strawberry, mint, lime