Greenleaf Healthy Salads & Bowls - Venice

Vegan, contains nuts. Quinoa or farro with balsamic vinaigrette, smashed avocado, black beans, tomatoes, corn, kale tossed in vegan ranch and drizzled with vegan nacho aioli.

Contains nuts. Baby mixed greens, chicken, mango, pineapple, jicama, popcorn shoots, toasted coconut, cashews & thai chili with lemongrass lychee dressing.

Romaine, cherry tomatoes, egg, avocado, carrots, garbanzos, bacon, all-natural turkey, basil and Blue cheese with charo’s balsamic vinaigrette dressing.

Romaine, chicken, uncured dry salami, mozzarella, tomatoes, cucumber, garbanzos, pepperoncini blend, red onion, fresh herbs and croutons with nonna’s basil pesto dressing.

Contains nuts. Romaine, kale, egg, avocado, ricotta salata, herbed croutons, vegan parmesan, pepita seeds tossed with vegan caesar dressing.

Vegetarian, contains nuts. Baby mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion, cucumbers & berries with pomegranate whole grain mustard dressing.

Vegetarian. Romaine, organic arugula, tomatoes, cucumber, ricotta salata, olives, red onion, artichokes, flatbread chips & hummus with joey’s garlic herb dressing.

Vegan, contains nuts. Quinoa or farro with balsamic vinaigrette, smashed avocado, black beans, tomatoes, corn, kale tossed in vegan ranch and drizzled with vegan nacho aioli.

seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, cucumber, tomatoes & radish sprouts with joey’s garlic herb vinaigrette.

Contains nuts. Kale, arugula, chicken, quinoa, golden beets, dried cranberries, almonds & goat cheese with charo’s balsamic vinaigrette.

Contains Nuts. Chicken, quinoa, farro, tomatoes, olives, cucumbers, baby spinach garbanzos, pomegranate yogurt, sliced almonds, sugar-free zesty lemon vinaigrette & muhammara.

Vegan, contains nuts. Bell peppers, red onion, carrots, broccolini, celery & agave cashews served with steamed brown rice & cilantro.

Vegetarian. Spaghetti squash, homemade marinara, mozzarella and fresh herbs served with garlic bread.

Citrus brine, paleo cauliflower rice.

Togarashi crusted salmon, on a bed of zucchini & spaghetti squash noodles.

One protein and choice of one side.

One protein and choice of two sides.

Red onion, cilantro, aged white cheddar and roasted pepperoncini blend.

Avocado pesto, grilled tomatoes, arugula, aged white cheddar and basil pesto vinaigrette.

Contains Nuts. Almond crusted chicken, aged white cheddar, sweet & spicy pickled jalapeños with vegan nacho aioli.

All-natural turkey, aged white cheddar, spinach, caramelized onion & greenleaf’s signature whole grain mustard aioli.

Vegan.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan. Contains Nuts.

Vegan. Contains Nuts.

Vegan.

Vegan.

Vegan.

Grass fed beef, garlic aioli, white cheddar, butter lettuce, tomato, onion & zucchini pickle.

Turkey blended with avocado, turkey bacon, and caramelized onions with homemade relish, butter lettuce & tomato with greenleaf pomegranate aioli.

Vegetarian, Locally made 100% plant based patty, avocado pesto, tomato, baby arugula, vegan nacho aioli, pickled jalapeños.

Cherry tomato, California organic olive oil, pink Himalayan salt.

Cheddar, pico, queso fresco, red jalapeño, pickled jalapeño, black bean, cilantro, ranchero sauce and avocado on corn tortilla chips.

Red onion, cilantro, fresh mozzarella, aged white cheddar and pepperoncini blend with chipotle orange bbq sauce.

Turkey meatballs, spicy tomato sauce, and garlic bread.

Baked almond crusted chicken strips with avocado pesto and vegan nacho aioli.