Greenleaf Chopshop (Santa Monica)

Vegan. Sugar-free ketchup.

Vegan chipotle ranch. Paleo.

All-natural buffalo sauce, cauliflower, green onions. Served with vegan ranch dressing, celery, and carrot sticks. Gluten-free, vegan, Contains nuts.

Baked almond crusted chicken with avocado pesto, and nacho aioli. Gluten-free, paleo, contains nuts.

Hand-smashed avocado with gluten-free corn chips and fresh pico de gallo. Gluten-free, vegan.

Spinach, arugula, chickpeas, garlic, EVOO, lemon, Himalayan salt, and house-made pita. Gluten-free, vegan.

Vegan.

Vegan. Tomatoes, California organic EVOO, Himalayan salt.

Gluten-free. East-side: shredded chicken tinga with ranchero salsa, and pickled watermelon radish. West-side: citrus-braised carnitas with tomatillo sauce, and grilled pineapple salsa.

Kale, romaine, almond crusted chicken, quinoa Parmesan crisps, sliced avocado, queso fresco, hard-boiled egg, pico de gallo, black beans, pickled watermelon radish, roasted corn with chipotle Caesar dressing. Contains nuts.

Romaine, salami, mozzarella, tomatoes, cucumber, garbanzos, pepperoncini, shallots, and croutons with nonna’s basil pesto vinaigrette.

Mixed greens, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews, and Thai chili with lemongrass lychee vinaigrette. Contains nuts.

Mixed greens, grapes, celery, walnuts, dried berries, apples, mint, shallots, cucumber, and fresh berries with pomegranate vinaigrette. Vegan, contains nuts.

Romaine, tomatoes, hard-boiled egg, sliced avocado, carrots, garbanzos, nitrate-free bacon, turkey, basil, and blue cheese with Charo's balsamic vinaigrette.

Romaine, arugula, tomatoes, cucumber, vegan feta olives, red onion, artichokes, healthy hummus, garlic herb vinaigrette. Vegan.

Sliced roasted cauliflower, basil, veganaise, roma tomatoes, butter lettuce. Vegan. Served on a lettuce wrap or gluten-free bun.

Almond crusted chicken, cheddar, tomatoes, lettuce, pickled jalapeños with nacho aioli. Served on a lettuce wrap or gluten-free bun.

Avocado pesto, tomatoes, arugula, cheddar, and basil pesto vinaigrette. Served on a lettuce wrap or gluten-free bun.

All-natural turkey, smoked gouda, truffled spinach, onion, and whole grain mustard aioli. Served on a lettuce wrap or gluten-free bun.

Combine any 1/2 panini with side salad or soup. Served on a lettuce wrap or gluten-free bun.

Aged white cheddar, garlic aioli, butter lettuce, tomato, red onion, and housemade pickle. Served on a lettuce wrap or gluten-free bun.

Organic turkey, smashed avocado, smoked gouda, tomato, caramelized onions, butter lettuce, and garlic aioli. Served on a lettuce wrap or gluten-free bun.

Locally made abbot’s butcher 100% plant-based patty, smashed avocado, tomato, arugula, nacho aioli, and pickled jalapeños on a vegan bun. Served on a lettuce wrap or gluten-free bun.

Shredded Picante chicken, mixed with peppers and shallots, paleo rice, kale tossed in zesty lemon, pickled watermelon radish, and vegan nacho aioli. Paleo chicken fajita.

Ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, vegan feta, cucumber, tomatoes, and radish sprouts with garlic herb vinaigrette.

Chicken, organic quinoa, roasted baby beets, cranberries, almonds, herbed goat cheese, kale, arugula with charo's balsamic vinaigrette. Contains nuts.

Organic quinoa or farro with charo’s balsamic vinaigrette, smashed avocado, black beans, tomatoes, corn, kale, vegan ranch, and vegan nacho aioli. Vegan.

Citrus braised carnitas, queso fresco, avocado, cilantro-lime Greek yogurt, romaine, pico de gallo, cilantro, pickled watermelon radish, chipotle Caesar dressing.

Bell peppers, red onion, carrots, organic broccoli, celery, agave, roasted cashews, brown rice, and cilantro. Vegan, contains nuts.

Stuffed with house-made organic turkey meatballs and local mozzarella.

Togarashi crusted salmon filet on a bed of zucchini, and spaghetti squash noodles.

Served with an avocado summer salad, sautéed power greens, local EVOO, and fresh herbs. Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Choice of one protein, one side, one salad. Serves 4.

Vegan.

Vegan, paleo.

Vegetarian.

Vegan.

Vegan, paleo, contains nuts.

Vegan.

Vegan, paleo.

Kale, cucumber, celery, spinach, pear, cilantro, mint, lime.

Fuji apple, green apple, ginger, lemon.

Orange, carrot, coconut water, lemon, turmeric.

Watermelon, jicama, strawberry, mint, lime.

Orange, grapefruit, celery.

Locally roasted: regular and decaf.

Fresh turmeric, oat milk, wild honey, and cinnamon.

Lavender, honey, chamomile. Calming.

Wild honey with a hint of cayenne. Wellness.

Wild honey, fresh ginger, squeezed lemon. Cleanser.

Turmeric, mint, lemon, orange, carrot, coconut water. Prevention.

Orchard oolong, french lemon ginger, English breakfast, earl grey crème, Egyptian chamomile, pacific coast mint.

With sugar-free ketchup.

Choice of quinoa, or farro tossed in balsamic vinaigrette, kale with vegan ranch, smashed avocado, black beans, cherry tomatoes, grilled sweet corn, and drizzled with vegan nacho aioli (contains nuts).

Avocado pesto, grilled tomatoes, baby arugula, aged white cheddar, and basil pesto vinaigrette.

All-natural buffalo sauce, cauliflower, green onions, served with vegan ranch dressing, celery, and carrot sticks.

Seasoned ground Turkey, farro, brown rice, quinoa, baby arugula, kale, cabbage, vegan feta, Persian cucumber, cherry tomatoes, and radish sprouts with Joey's garlic herb vinaigrette.

Baked almond crusted chicken strips with avocado pesto and vegan nacho aioli (contains nuts).

With sugar-free ketchup.

All-natural buffalo sauce, cauliflower, green onions, served with vegan ranch dressing, celery, and carrot sticks.

Hand-smashed avocado with gluten-free corn chips and fresh pico de gallo

Spinach, arugula, chickpeas, garlic, extra virgin olive oil, lemon, Himalayan salt, and house-made pita.

Thick sliced whole wheat, smashed avocado, marinated cherry tomatoes, red jalapeno, shallots, California organic extra virgin olive oil, and pink Himalayan salt.

One taco. Shredded chicken tinga with ranchero salsa and pickled watermelon radish.

One taco. Citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa.

Baked almond crusted chicken strips with avocado pesto and vegan nacho aioli (contains nuts).

Grilled chicken, avocado, queso fresco, corn tortilla strips, and fresh cilantro.

Roasted tomatoes, onions, celery, carrots, lemon juice, and garlic spices.

Kale, romaine, almond crusted chicken, quinoa Parmesan crisps, sliced avocado, queso fresco, hard-boiled egg, pico de gallo, black beans pickled watermelon radish, and roasted corn with chipotle Caesar dressing.

Baby mixed greens, marinated chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconut, roasted cashews, and Thai chili with lemongrass lychee dressing  (contains nuts).

Romaine, cherry tomatoes, egg, avocado, carrots, garbanzos, uncured bacon, all-natural roasted turkey, fresh basil, and blue cheese with Charo's balsamic vinaigrette.

Romaine, marinated chicken, uncured dried salami, fresh mozzarella pearls, cherry tomatoes, Persian cucumber, garbanzos, roasted pepperoncini blend, shallots, fresh herbs & whole grain croutons with nonna's basil pesto vinaigrette.

Baby mixed greens, grapes, celery, walnuts, dried berries, apples, mint, shallots, Persian cucumbers, and fresh berries with pomegranate whole grain mustard vinaigrette (contains nuts).

Romaine, organic arugula, tomatoes, cucumber, ricotta salata, olives, red onion, artichokes, flatbread chips, and hummus with Joey's garlic herb dressing.

Ciabatta bread, cauliflower steak, basil veganaise, tomato, butter lettuce, and nonnas basil dressing.

Almond crusted chicken, aged white cheddar, butter lettuce, sliced tomatoes, and sweet and spicy pickled jalapenos with vegan nacho aioli. 

Avocado pesto, grilled tomatoes, baby arugula, aged white cheddar, and basil pesto vinaigrette.

All-natural turkey, smoked gouda, power greens, and caramelized onion with truffle oil and greenleaf signature whole grain mustard aioli. 

Combine any 1/2 panini with side salad, or soup.

Chicken, quinoa, farro, tomatoes, olives, cucumbers, baby spinach garbanzos, pomegranate yogurt, sliced almonds, sugar-free zesty lemon vinaigrette, and muhammara.

Choice of quinoa, or farro tossed in balsamic vinaigrette, kale with vegan ranch, smashed avocado, black beans, cherry tomatoes, grilled sweet corn, and drizzled with vegan nacho aioli (contains nuts).

Seasoned ground Turkey, farro, brown rice, quinoa, baby arugula, kale, cabbage, vegan feta, Persian cucumber, cherry tomatoes, and radish sprouts with Joey's garlic herb vinaigrette.

Chicken, organic quinoa, roasted baby beets, cranberries, almonds, herbed goat cheese, kale, and arugula with Charo's balsamic vinaigrette. 

Grass-fed beef, garlic aioli, white cheddar, butter lettuce, tomato, onion, and zucchini pickle.

Turkey blended with avocado, turkey bacon, and caramelized onions with homemade relish, butter lettuce, and tomato with green leaf pomegranate aioli.

Locally made 100% plant-based patty, avocado pesto, tomato, baby arugula, vegan nacho aioli, and pickled jalapenos.

Bell peppers, red onion, carrots, broccoli, celery, and agave cashews served with steamed brown rice and cilantro.

Stuffed with house-made organic turkey meatballs and local mozzarella.

Served with sauteed power greens, local extra virgin olive oil, fresh herbs, and an avocado summer salad.

Togarashi crusted salmon, on a bed of zucchini, and spaghetti squash noodles.