Greenleaf Chopshop - Calabasas

ipa/mustard brine, paleo cauliflower rice with green peas, roasted garlic, caramelized onion & California organic extra virgin olive oil

local Angelo & Franco burrata, roasted cauliflower, crispy brussels sprouts, apple, red onion, almonds & cranberries with sugar-free zesty lemon vinaigrette

butternut squash, cavatappi pasta, aged white cheddar, onion & fresh thyme with a simple salad

with pomegranate yogurt, pomegranate seeds & fresh cilantro

with green peas, roasted garlic, caramelized onion & California organic extra virgin olive oil

Cherry tomatoes, California organic olive oil, and pink Himalayan salt.

cheddar, black bean pico, queso fresco, pickled jalapeno, red jalapeno, ranchero sauce, avocado lemon dressing, and fresh cilantro on corn tortilla chips.

Muhammara, roasted garlic hummus, and spicy hummus.

Turkey meatballs and spicy tomato sauce.

Kobe beef chili with green onions and aged white cheddar on baed sweet potato fries.

Kobe beef chili with farro and green onions.

Scarborough farms baby mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion, Persian cucumbers and berries with pomegranate whole grain mustard vinaigrette.

Scarborough farms baby mixed greens, marinated chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconut, cashews and Thai chilli with lemongrass lychee dressing.

Iceberg and Romaine, cherry tomatoes, egg, avocado, carrots, garbanzos, bacon, all-natural turkey, basil and blue cheese with charo’s balsamic vinaigrette.

Red baby kale, marinated tomatoes, mixed quinoa, herbed croutons, sunflower seeds and vegan parmesan tossed with vegan caesar dressing and lemon juice.

Romaine, scarborough farms baby arugula, cherry tomatoes, persian cucumber, ricotta salata, kalamata olives, red onion, fresh herbs, artichokes, flatbread chips and hummus with joey’s garlic herb vinaigrette.

Iceberg and Romaine, marinated chicken, mozzarella pearls, cherry tomatoes, Persian cucumber, garbanzos, roasted pepperoncini blend, red onion, fresh herbs and whole grain croutons with nonna’s basil pesto vinaigrette.

Marinated bistro filet with baby red and green Romaine, watermelon radish, cherry tomatoes, red onion, Persian cucumber, blue cheese and carrots with garlic herb vinaigrette.

Kale, arugula, marinated chicken, quinoa, golden beets, dried cranberries, almonds, and goat cheese with charo's balsamic vinaigrette. Contains nuts.

Marinated grilled chicken, red and white quinoa, farro, marinated tomatoes, Kalamata olives, Persian cucumbers, garbanzos, pomegranate yogurt, sliced almonds, and muhammara.

Choice of quinoa or farro with balsamic vinaigrette, smashed avocado, black beans, marinated cherry tomatoes, grilled sweet corn, baby red, and green kale tossed in vegan ranch and drizzled with vegan nut-cho cheese sauce.

Seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, Persian cucumber, cherry tomatoes, and radish sprouts with joey's garlic herb vinaigrette.

Romaine lettuce, baby red kale, quinoa, tortilla strips, black bean pico, pepitas, vegan nacho aioli and cilantro tossed with chipotle ranch and drizzled with chipotle orange BBQ sauce  (Vegan, Contains Nuts)

Red onion, cilantro, aged white cheddar and roasted pepperoncini blend.

All-natural turkey, aged white cheddar, spinach and caramelized onion with truffle oil and greenleaf signature whole grain mustard aioli.

Avocado pesto, grilled tomatoes, arugula, aged white cheddar and basil pesto vinaigrette.

Almond crusted chicken, aged white cheddar, butter lettuce, sliced tomatoes, and sweet and spicy pickled jalapenos with chipotle aioli. Contains nuts.

Grass fed beef, garlic aioli, white cheddar, butter lettuce, tomato, onion, zucchini pickle and brioche bun.

Made locally for greenleaf by the abbot's butcher, 100% plant based patty, avocado pesto, tomato, baby arugula, vegan nacho aioli, pickled jalapenos and greenleaf garlic aioli on brioche bun.

Togarashi crusted seared sustainable ahi, wasabi-sriracha aioli, red onion & daikon sprouts on brioche served.

Turkey blended with avocado, turkey bacon and caramelized onions with relish and grilled tomato with greenleaf pomegranate aioli.

Combine 1/2 panini with any side or soup.

Marinated sustainable ahi tuna poke with avocado & cucumber, daikon sprouts, in butter lettuce with wasabi aioli.

Corn tortilla, black bean pico, queso fresco, cilantro, and avocado pesto.

Blackened salmon, avocado citrus, toasted coconut, black bean pico, cabbage slaw, and corn tortilla.

Shredded picante chicken, baby red and green kale, vegan 'nut-cho' cheese, greenleaf ranch, toasted pepitas, and corn tortillas.

Red onion, Kalamata olives, marinated artichokes, baby arugula, marinated cherry tomatoes, and basil oil drizzled with garlic herb vinaigrette.

Uncured dried salami, marinara, fresh mozzarella pearls, Kalamata olives, calabrian chillies, and fresh basil.

Vegetarian. Baby arugula, ricotta Salata, goat cheese, and white truffle oil.

Red onion, cilantro, fresh mozzarella, aged white Cheddar, and roasted pepperoncini blend with chipotle orange BBQ sauce.

One protein and choice of two gourmet sides.

One protein and choice of two gourmet sides.

Bell peppers, red onion, carrots, broccolini, celery, and agave cashews. Served with steamed brown rice and cilantro.

Spaghetti squash, homemade marinara, fresh Angelo and Franco mozzarella, and zorra herbs.

Vegan and contains nuts.

Vegan.

Vegetarian.

Acai berry puree, strawberries, blueberries, apple and cranberry juices, banana, and pure naked whey protein. Improves stamina and heart health.

Almond butter, banana, chocolate whey protein, and chocolate almond milk. Nutrient dense and regulates blood pressure and cholesterol.

Freshly squeezed lemons, I-carnitine, a hint of pure agave, and cayenne. Fuel burning, detoxifying, and soothing to digestive system.

Mike and Son’s local pasture-raised egg, all-natural turkey, truffled spinach, caramelized onions, and Cheddar with whole grain mustard hollandaise on pretzel bread.

Mike and son’s local pasture-raised egg, smashed black beans, ranchero sauce, black bean pico, and avocadoon three corn tortillas.

Egg whites, turkey sausage, black beans, queso fresco, pico de gallo, avocado pesto, and roasted pepperoncini and whole wheat tortilla.

Mike and son's local pasture-raised egg, nitrate free bacon, avocado, arugula, goat cheese spread, and basil pesto vinaigrette on a brioche bun.

Marinated bistro filet, mike and son’s local pasture-raised eggs, sauteed spinach, and roasted breakfast potatoes.

Choice of two eggs any style, one meat, wheat toast, and choice of fruit or roasted breakfast potatoes.

Thick sliced whole wheat, avocado, marinated cherry tomatoes, red jalapeno, shallots, California organic extra virgin olive oil, and pink Himalayan salt.

Carrot cake pancakes, fresh berries, vegan maple cinnamon sauce, and maple syrup with mint.

Mike and Son's local pasture-raised eggs, roasted mushrooms, caramelized onions, sauteed spinach, roasted potatoes, and fresh cilantro.

Turkey bacon, turkey sausage, egg whites, mushrooms, black bean pico, broccolini, and roasted pepperoncini blend.

Egg whites, broccolini, roasted mushrooms, basil, red onion, and bell pepper blend with balsamic reduction.

Egg whites, turkey bacon, and aged white cheddar on honey whole wheat English muffin.

Any style.

4 silver dollar pancakes and 2 slices of bacon.

Served with fountain beverage.

Apple juice, Greek yogurt, banana, and blueberry puree.

Apple juice, Greek yogurt, strawberries, and banana.

Avocado pesto, grilled tomatoes, arugula, white cheddar, and basil pesto vinaigrette.

Kale, grilled pineapple, lemon, and apple. Antioxidant and anti-inflammatory.

Almond butter, banana, chocolate whey protein, and chocolate almond milk. Nutrient dense and regulates blood pressure and cholesterol.

Acai berry puree, strawberries, blueberries, apple and cranberry juices, banana, and pure naked whey protein. Improves stamina and heart health.

Served with choice of two gourmet sides.

Scarborough farms baby mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion, Persian cucumbers, and berries with pomegranate whole grain mustard vinaigrette.

Turkey blended with avocado, turkey bacon and caramelized onions with homemade relish, butter lettuce & tomato with Greenleaf pomegranate aioli.

Scarborough farms baby mixed greens, marinated chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconuts, cashews, and Thai chili with lemongrass lychee dressing.

One protein and choice of two gourmet sides.

One protein and choice of one side.

Bell peppers, red onion, carrots, broccolini, celery, and agave cashews. Served with steamed brown rice and cilantro.

Spaghetti squash, homemade marinara, local Angelo & Franco mozzarella, and zorra herbs.

Cherry tomatoes, California organic olive oil, and pink Himalayan salt.

cheddar, black bean pico, queso fresco, pickled jalapeno, red jalapeno, ranchero sauce, avocado lemon dressing, and fresh cilantro on corn tortilla chips.

Muhammara, roasted garlic hummus, and spicy hummus.

Muhammara, roasted garlic hummus, and spicy hummus.

Turkey meatballs and spicy tomato sauce.

kobe beef chili with green onions and cheddar on BAKED sweet potato fries

Scarborough farms baby mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion, Persian cucumbers, and berries with pomegranate whole grain mustard vinaigrette.

Scarborough farms baby mixed greens, marinated chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconut, cashews, and Thai chilli with lemongrass lychee dressing.

Iceberg and Romaine, cherry tomatoes, egg, avocado, carrots, garbanzos, bacon, all-natural turkey, basil, and blue cheese with charo’s balsamic vinaigrette.

Red baby kale, marinated tomatoes, mixed quinoa, herbed croutons, sunflower seeds, and vegan parmesan tossed with vegan Caesar dressing and lemon juice.

Romaine, Scarborough farms baby arugula, cherry tomatoes, Persian cucumber, ricotta Salata, Kalamata olives, red onion, fresh herbs, artichokes, flatbread chips, and hummus with joey’s garlic herb vinaigrette.

Iceberg and Romaine, marinated chicken, mozzarella pearls, cherry tomatoes, Persian cucumber, garbanzos, roasted pepperoncini blend, red onion, fresh herbs, and whole grain croutons with nonna’s basil pesto vinaigrette.

Marinated bistro filet with baby red and green Romaine, watermelon radish, cherry tomatoes, red onion, Persian cucumber, blue cheese, and roasted farmer’s carrots with garlic herb vinaigrette.

Kale, arugula, marinated chicken, quinoa, golden beets, dried cranberries, almonds, and goat cheese with charo's balsamic vinaigrette.

Chicken, quinoa, farro, tomatoes, olives, cucumbers, baby spinach garbanzos, pomegranate yogurt, sliced almonds, skinny lemon zest vinaigrette & muhammara (contains nuts).

Choice of quinoa or farro with balsamic vinaigrette, smashed avocado, black beans, marinated cherry tomatoes, grilled sweet corn, baby red, and green kale tossed in vegan ranch and drizzled with vegan 'nut-cho' cheese sauce.

Seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, Persian cucumber, cherry tomatoes, and radish sprouts with joey's garlic herb vinaigrette.

romaine, baby red kale, quinoa, corn, black bean pico, tortilla strips, pepitas, vegan nacho aioli & cilantro tossed with chipotle ranch and drizzled with chipotle orange bbq sauce

Red onion, Kalamata olives, marinated artichokes, baby arugula, marinated cherry tomatoes, and basil oil drizzled with garlic herb vinaigrette.

Uncured dried salami, marinara, fresh mozzarella pearls, Kalamata olives, calabrian chillies, and fresh basil.

Baby arugula, ricotta Salata, fresh mozzarella, and white truffle oil.

Red onion, cilantro, fresh mozzarella, aged white Cheddar, and roasted pepperoncini blend with chipotle orange BBQ sauce.

corn tortilla, black bean pico, queso fresco, cilantro, and avocado pesto.

Blackened salmon, avocado citrus, toasted coconut, black bean pico, cabbage slaw, and corn tortilla.

Shredded picante chicken, baby red and green kale, vegan 'nut-cho' cheese, greenleaf ranch, toasted pepitas, and corn tortillas.

Marinated sustainable ahi tuna poke with avocado and cucumber, daikon sprouts, in butter lettuce with wasabi aioli.

Red onion, cilantro, aged white Cheddar, and roasted pepperoncini blend.

All-natural turkey, aged white Cheddar, spinach, and caramelized onion with truffle oil and Greenleaf signature whole grain mustard aioli.

Avocado pesto, grilled tomatoes, arugula, aged white Cheddar, and basil pesto vinaigrette.

Almond crusted chicken, aged white Cheddar, butter lettuce, sliced tomatoes, and sweet and spicy pickled jalapenos with chipotle aioli.

Grass fed beef, garlic aioli, white Cheddar, butter lettuce, tomato, onion, zucchini pickle, and brioche bun.

Made locally for Greenleaf by The Abbot's Butcher, 100% plant based patty, avocado pesto, tomato, baby arugula, vegan nacho aioli, pickled jalapenos, and Greenleaf garlic aioli on brioche bun.

Turkey blended with avocado, turkey bacon and caramelized onions with homemade relish, butter lettuce & tomato with Greenleaf pomegranate aioli.

Combine 1/2 panini with any side or soup.

Togarashi crusted seared sustainable ahi, wasabi-sriracha aioli, red onion & daikon sprouts on brioche served.

4 silver dollar pancakes and 2 slices of bacon.

With fountain beverage.

Apple juice, greek yogurt, banana, and blueberry puree.

Apple juice, Greek yogurt, strawberries, and banana.

Spinach, kale, Romaine, cucumber, celery, and lemon. Aids in digestion and building strong bones.

Spinach, kale, apple, cucumber, celery, and lemon. High in fiber and protein, boosts metabolism, and immune system.

Kale, grilled pineapple, lemon, and apple. Antioxidant and anti-inflammatory.

Orange, cantaloupe, ginger, and lemon. Reduces pain and inflammation and detoxifying.

Golden beet, carrot, apple, ginger, celery, and lemon. Heart healthy and anti-inflammatory.

Acai berry puree, strawberries, blueberries, apple and cranberry juices, banana, and pure naked whey protein. Improves stamina and heart health.

Almond butter, banana, chocolate whey protein, and chocolate almond milk. Nutrient dense and regulates blood pressure and cholesterol.

Freshly squeezed lemons, I-carnitine, a hint of pure agave, and cayenne. Fuel burning, detoxifying, and soothing to digestive system.

Pure vanilla whey protein, banana, flax seeds, almond butter, apple juice, almond milk, and fat free yogurt. Fires up metabolism and aids in joint health.

local Angelo & Franco burrata, roasted cauliflower, crispy brussels sprouts, apple, red onion, almonds & cranberries with sugar-free zesty lemon vinaigrette

butternut squash, cavatappi pasta, aged white cheddar, onion & fresh thyme with a simple salad

butternut squash, cavatappi pasta, aged white cheddar, onion & fresh thyme with a simple salad

with green peas, roasted garlic, caramelized onion & California organic extra virgin olive oil

ipa/mustard brine, paleo cauliflower rice with green peas, roasted garlic, caramelized onion & California organic extra virgin olive oil

Any style.

Mike and Son’s local pasture-raised egg, all-natural turkey, truffled spinach, caramelized onions, and Cheddar with whole grain mustard hollandaise on pretzel bread.

Mike and Son’s local pasture-raised egg, smashed black beans, queso fresco, ranchero sauce, black bean pico, and avocado on three corn tortillas.

Egg whites, turkey sausage, black beans, queso fresco, pico de gallo, avocado pesto, and roasted pepperoncini and whole wheat tortilla.

Mike and Son's local pasture-raised egg, nitrate free bacon, avocado, arugula, goat cheese spread, and basil pesto vinaigrette on a brioche bun.

Marinated bistro filet, Mike and Son’s local pasture-raised eggs, sauteed spinach, and roasted breakfast potatoes.

Choice of two eggs any style, one meat, wheat toast, and choice of fruit or roasted breakfast potatoes.

Thick sliced whole wheat, avocado, marinated cherry tomatoes, red jalapeno, shallots, California organic extra virgin olive oil, and pink Himalayan salt.

Carrot cake pancakes, fresh berries, vegan maple cinnamon sauce, and maple syrup with mint.

Mike and Son's local pasture-raised eggs, roasted mushrooms, caramelized onions, sauteed spinach, roasted potatoes, and fresh cilantro.

Turkey bacon, turkey sausage, egg whites, mushrooms, black bean pico, broccolini, and roasted pepperoncini blend.

Egg whites, broccolini, roasted mushrooms, basil, red onion, and bell pepper blend with balsamic reduction.

Egg whites, turkey bacon, and aged white Cheddar on honey whole wheat English muffin.