Grill By Petros

Grilled with olive oil, lemon, and oregano.

zucchini, squash, and bell peppers.

With a spicy aioli sauce.

Balsamic vinaigrette with Parmesan, and tomatoes.

Crisp romaine, feta, Parmesan, and tomatoes.

Cucumber, tomato, avocado, feta, capers, olives, and olive oil.

Whole grain mustard, mayonnaise, arugula, goat cheese, and caramelized onions on olive bread.

Grilled chicken, tzatziki, tomatoes, roasted peppers, and arugula.

Grilled beef gyro slices on pita with tomato, onions, and tzatziki.

Grilled or fried chicken, lettuce, tomato, onion, avocado, and spicy aioli on a brioche bun.

Traditional Greek egg-lemon soup with chicken, rice, and vegetables. Dips served with grilled pita bread.

With onion, garlic, feta, olive oil, and oregano. Dips served with grilled pita bread.

Homestyle Greek yogurt, cucumber, garlic, dill, and olive oil. Dips served with grilled pita bread.

Roasted baby eggplant, garlic, walnuts, and olive oil. Dips served with grilled pita bread.

A blend of greek cheeses, hot peppers, olive oil, and oregano. Dips served with grilled pita bread.

Blend of Kaveri and melitzanosalata. Dips served with grilled pita bread.

A sampling of all four dips. Dips served with grilled pita bread.

All beef meatballs with mashed potatoes.

Beer battered fried with horseradish ketchup, and tartar sauce.

With a manouri white wine sauce, lemon, and capers with mashed potatoes.

Lentils, grilled vegetables, and greek giant beans.

Lightly breaded, topped with creamy tomato sauce, and spaghetti.

Layered beef, eggplant, cheese, and bechamel.

With French fries.

Braised lamb, feta, pico de gallo, and guacamole on corn tortillas with sweet potato fries.

House-made phyllo baked with spinach, feta, dill, and fresh green onion with tzatziki.

With fresh tomato, basil, and feta.

Fresh tomato sauce, mozzarella, and pepperonis. On a thin crispy flatbread crust.

Fresh tomato sauce and mozzarella. On a thin crispy flatbread crust.

Greek fresh tomato sauce, avocado, tomato, capers, olives, feta, and oregano. On a thin crispy flatbread crust.

Gyro tzatziki sauce, grilled beef gyro slices, tomato, onion, and feta. On a thin crispy flatbread crust.

3 eggs, tomato, feta, olives, onion, avocado, and oregano. Served with English muffin and hashbrowns.

2 eggs, grilled gyro slices, tomato, onion, and tzatziki. Served with English muffin and hashbrowns.

2 eggs any style with a side of bacon. Served with English muffin and hashbrowns.

Scrambled eggs, bacon, potato, rice, guacamole, cheese, and tomatoes. Served with English muffin and hashbrowns.

With maple syrup, strawberries, and whip cream. Served with English muffin and hashbrowns.

Served with English muffin and hashbrowns.

Served with English muffin and hashbrowns.

Served with English muffin and hashbrowns.