Groundwork Coffee (1501 North Cahuenga Blvd)

Please contact the restaurant for selection and include in Special Instructions.

Locally baked English mun, topped with organic egg, prosciutto, provolone, organic kale, sliced organic tomato, sundried tomato aioli, and, yes . . . love.

Vegetarian. Locally baked English mun, topped with organic egg, provolone, organic kale, sliced organic tomato, sundried tomato aioli.

Organic scrambled eggs, turkey sausage, organic spinach, roasted potatoes, organic red peppers, scallions, and goat cheese wrapped in a whole-wheat tortilla.

Vegetarian. Artisanal local bagel served with groundwork’s very own house-cured salmon, organic tomatoes, persian cucumbers, capers, and shaved shallots. Includes choice of house-made plain or green onion cream cheese.

Vegetarian. Artisanal local bagel with choice of house-made plain or green onion cream cheese.

Vegetarian, vegan & gluten free. Organic buckwheat and hemp cereal topped with dried cranberries, seasonal farmers market fruit, and a carafe of milk.

Vegetarian & gluten free. Organic pitaya “dragon fruit” layered with organic Greek yogurt and house-made granola, topped with seasonal farmers market fruit and lemon zest.

Vegetarian. Organic hard-boiled egg with dutch gouda cheese, artisanal rosemary cracker, dried cranberries, and a side of organic greens.

Gluten Free. Herb-infused organic eggs, turkey sausage, goat cheese, and scallions.

Vegetarian & gluten free. Organic kale, organic arugula, organic beets, quinoa, organic seasonal berries, and goat cheese, served with our house-made pitaya vinaigrette

Gluten Free. Organic romaine hearts, sliced radishes, shaved parmesan cheese, served with house-made caesar dressing, topped with Mary’s organic citrus-marinated chicken breast.

Gluten free. Clean and fresh, this bowl is packed with quinoa, roasted organic carrots, organic peppers, zucchini, onions, herbs, and spices. Topped with tender pieces of Mary’s organic citrus-marinated chicken breast. Drizzle our secret, house-made “G sauce” on top.

Vegetarian, vegan, & gluten free. Feel-good salad with organic cherry tomatoes, Persian cucumbers, organic celery, organic beets, red onions, organic red peppers, cilantro, organic carrots, and a dash of fresh-squeezed lime and olive oil. ere is no lettuce in this one!.

Vegetarian & gluten free. Quinoa, red onion, scallions, kalamata olives, organic cherry tomatoes, feta cheese, artichoke hearts, olive oil, and parsley.

Vegetarian, vegan, & gluten free. Fresh white beans, julienned red cabbage, organic carrots, organic red peppers, Persian cucumbers, and hearts of palm, tossed in olive oil, vinegar, and spices.

Grass-fed and steeped in our bitches brew coffee and red wine, then slow-cooked to perfection, topped with our house-made apple slaw, organic tomatoes, and aioli, layered between a locally baked rustic baguette.

Finely shaved smoked turkey breast, Swiss cheese, organic spinach, organic tomatoes, organic roasted beets, aioli, and our house-made bacon onion compote, layered between a locally baked rustic baguette.

European grilled cheese with Swiss cheese and Spanish prosciutto, melted on locally baked olive bread.

Vegetarian. A vegetarian delight. House-made avocado hummus, Swiss cheese, roasted zucchini, Persian cucumbers, organic tomatoes, organic carrots, and organic spinach, layered between a locally baked rustic baguette.

Vegetarian. Brie and sliced organic green apples with a dash of ground whole-grain mustard, melted on locally baked olive bread.

Vegetarian, vegan, & gluten free. Served with organic carrots, Persian cucumbers, and organic celery.

Vegetarian, vegan, & gluten free. Seasonal farmers market fruit.

Vegetarian, gluten free.