Guelaguetza Restaurant

Black mole made from chiles, nuts, seeds, spices, and Oaxacan chocolate. Served with rice and choice of breast or legs.

Rich and bold made with chiles, nuts, seeds, spices, and Oaxacan chocolate. Served with rice and choice of chicken breast or legs.

Rich and mild made with chiles, nuts, seeds, spices, and Oaxacan chocolate. Served with rice and choice of chicken or pork.

Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives, and spices. Served with rice.

Bowl of chicken or pork spine with green mole made from fresh spicy green chiles, hierba santa, and epazote.

Chicken or beef with yellow mole flavored with chiles, cloves, and cumin.

Thin toasted tortilla with black bean and asiento paste, queso fresco, lettuce, tasajo, cecina, chorizo, and Oaxacan cheese.

Thin and crispy Oaxacan tortilla layered with black bean paste, topped with queso fresco, cabbage, mushrooms, cactus, avocado, and tomatoes.

Thin and crispy Oaxacan tortilla layered with asiento spread, topped with shredded chorizo, Oaxacan cheese, and queso fresco.

Assorted tasting plate includes grilled tasajo, cecina, chorizo, and Oaxacan string cheese. Served with rice, black beans, and green salad.

Grilled tasajo, cecina, or chorizo served with rice, black beans, and green salad.

Tasajo or Cecina sautéed with mushrooms and onions. Served with rice, black beans, and green salad.

Tasajo sautéed with onions, tomatoes, and jalapeños. Served with rice and black beans.

Chorizo covered with spicy tomato sauce. Served with black beans.

Chile-marinated fried or grilled chicken breast. Served with rice, black beans, and green salad.

Breaded chicken breast served with potato wedges, rice, and beans.

Chicken breast cooked with our special chipotle sauce sauteed with mushrooms and onions. Served with potato wedges, rice, and beans.

Chile-marinated fried or grilled pork ribs. Served with rice, black beans, and green salad.

Fried pork marinated with a unique house recipe. Served with salad, guacamole, black beans, and pico de gallo.

Grilled cactus topped with grilled beef or chicken, onions, bell pepper, tomato, and melted Oaxacan string cheese.

Tasajo sautéed with onions, bell peppers, and melted Oaxacan string cheese. Served on corn tortillas.

Tamale with chicken, black mole, wrapped in a banana leaf and served with beans and rice.

Fresh chile stuffed with chopped chicken, raisins, and nuts. Battered, fried, covered with spicy tomato sauce. Served with rice and black beans.

Fresh chile stuffed with chopped chicken, raisins, and nuts. Battered, fried, covered with spicy tomato sauce.

With chicken covered in mole rojo topped with onions and queso fresco.

Three tortillas dipped in coloradito mole sauce, folded and sprinkled with cheese. Pictured with tasajo.

Three tortillas dipped in black mole, folded and sprinkled with cheese.

Fried tortilla pieces in spicy tomato sauce and sprinkled with cheese.

Huge handmade corn tortilla rolled around young goat cooked in broth flavored with dried chiles, avocado leaves, and herbs.

Bowl of young goat in broth flavored with dried chiles, avocado leaves, and herbs.

Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans.

Black bean enchiladas served with queso fresco and your choice of tasajo, cecina, chorizo, or oaxaca cheese. Topped with parsley, onions, and queso fresco.

Three tortillas dipped in red tomato sauce, folded and sprinkled with cheese. Pictured with chorizo.

Beef stew with chayote squash, potatoes, and green beans.

Chicken and rice stew.

Choice of chicken with yellow or green mole, huitlacoche, flor de calabaza, hongos con queso, or plain.

Taquitos stuffed with chicken picadillo. Covered with choice of guacamole or coloradito sauce and topped with fresh cheese.

Shrimp or seafood soup.

Shrimp or shrimp and octopus in sweet tomato sauce tossed with tomatoes, onion, cilantro, and avocado.

Crisp tortilla layered with choice of shrimp or a combination of octopus, clams, abalone with tomatoes, onions, and cilantro.

Shrimp sautéed in house chipotle sauce, peppers, and olives or a garlic sauce.

Pineapple stuffed with shrimp, octopus, and fish, sautéed with onion wedges. Served with rice and salad.

Red snapper fried or sauteed in a garlic sauce.

Tilapia fried or sauteed in a garlic sauce.

Giant tortilla made by hand.

Side of chiles, rice, or beans.

Choice of tasajo, cecina, quesillo, or chorizo.

Choice of tamarind, horchata, or jamaica.

Sprite, Jarritos tamarind, sangría, Mexican Coke, Jarritos pineapple, Sidral Mundet, Jarritos mandarin, Club Soda

Tasting plate includes Oaxacan string cheese, 10 memelas, chorizo, tasajo, and cecina, a fresh stuffed chile with picadillo, fried pork ribs, and guacamole and black beans with cactus. Serves 8.

Chicken or pork pozole.

Lamb flavored with dried chiles, avocado leaves, and herbs. Served with guacamole and green salad.

Melted Oaxaca cheese, grilled chorizo, and mushroom served on a hot skillet.

Fried corn dough rolls stuffed with potatoes and chorizo. Served with guacamole.

Pickled vegetables, cabbage, and cheese chalupas. Served with guacamole.

Pickled pig trotters.

Sauteed grasshoppers with jalapenos, onions, and tomatoes. Served with Oaxaca cheese and avocado.

Sauteed grasshoppers in olive oil, salt and pepper.

Serves eight - assorted tasting platter served on a sizzling skillet. Includes Oaxaca string cheese, ten memelas, chorizo, tasajo, cecina, chili relleno, carnitas, guacamole, and black beans.

Mole negro, rojo, coloradito and Estofado with shredded chicken breast sampler platter. Served with a large handmade tortilla and rice.

Serves two - breaded shrimp, fish fillet and chicken strips, served with potato fries, and chipotle mayo sauce.

Serves four - appetizer platter with taquitos, molotes, chalupas and pig trotters.

Black mole served over your choice of chicken breast, thigh or pork. Served with rice.

Coloradito mole served over your choice of chicken breast, thigh or pork (This is the mole served on top of your chips). Served with rice.

Verde mole stew served with chicken or beef with an assortment of vegetables.

Red mole served over your choice of chicken breast, thigh or pork. Served with rice.

Estofado mole served over your choice of chicken breast, thigh, or pork. Served with rice.

Yellow mole stew. Served with chicken or beef with an assortment of vegetables.

Tlayuda tortilla topped with pork-rind paste, black bean paste, queso fresco, cabbage, tasajo, cecina, chorizo, and oaxaca cheese.

Tlayuda tortilla topped with pork rind paste, black bean paste, queso fresco, cabbage with your choice of tasajo, cecina, chorizo, or oaxaca cheese.

Tlayuda tortilla topped with pork-rind paste, black bean paste, queso fresco, cabbage, tasajo, cecina, chorizo, and oaxaca cheese.

Tlayuda tortilla topped with black bean paste, cheese, lettuce, tomato, avocado, cacti, and mushrooms.

Tlayuda tortilla topped with black mole and fresh cheese.

Tlayuda tortilla topped with pork-rind paste, Oaxaca cheese, queso fresco, and epazote leaves.

Tlayuda tortilla topped with pork-rind paste, chorizo, Oaxaca cheese, and queso fresco.

Oaxaca’s green chiles stuffed with chicken picadillo or cheese dipped in an egg and flour batter and fried to perfection. Served with a red tomato sauce, rice, and beans (Order comes with 2 chiles).

Black mole chicken tamale. Served with rice and black beans.

Black mole chicken tamale. Served with rice and black beans.

Thick tortillas topped with pork-rind paste, black bean paste, queso fresco with your choice of tasajo, Cecina, chorizo, or Oaxaca cheese.

Red mole chicken enchiladas prepared with tortillas. Topped with parsley, onions, and queso fresco.

Coloradito mole chicken enchiladas. Served with queso fresco, and your choice of tasajo, Cecina, chorizo, or Oaxaca cheese. Topped with parsley, onions, and queso fresco.

Black mole chicken enchiladas. Served with queso fresco, and your choice of tasajo, Cecina, chorizo, or Oaxaca cheese. Topped with parsley, onions, and queso fresco.

Chilaquiles in a spicy tomato sauce with queso fresco, and your choice of tasajo, cecina, chorizo, or Oaxaca cheese. Topped with parsley, onions, and queso fresco.

Large goat barbacoa taco. Served with a side of barbacoa stew, fresh jalapenos, onions, and cilantro.

Barbacoa goat stew.

Pork ribs fried in a spicy tomato sauce. Served with rice and beans.

Black Bean enchiladas served with queso fresco and your choice of choice of tasajo, Cecina, chorizo or Oaxaca cheese. Topped with parsley, onions, and queso fresco.

Enchiladas dipped in a spicy tomato sauce with queso fresco and your choice of choice of tasajo, Cecina, chorizo or Oaxaca cheese. Topped with parsley, onions, and queso fresco.

Hearty beef stew. Served with vegetables.

Hearty chicken soup. Served with vegetables.

Corn tortilla, folded and stuffed with chicken and yellow or green mole.

Corn tortilla, folded and stuffed with Oaxaca cheese and corn truffle, squash blossoms, or mushrooms.

Sweetened corn tamale with raisins or fresh chile chicken tamale.

Crispy chicken taquitos topped with guacamole, lettuce and queso fresco or coloradito mole and topped with queso fresco, onions, and cilantro.

Assorted meat plate including grilled tasajo, cecina, chorizo, and Oaxaca cheese. Served with rice, black beans, and, green salad.

An option of one of our grilled specialty meats. Served with rice, black beans, and green salad.

Tasajo beef or marinated pork cecina sauteed with grilled mushrooms and onions. Served with rice, black beans, and green salad.

Tasajo beef sauteed with onions, tomatoes, and jalapeno peppers. Served with rice and black beans.

Our specialty chorizo covered in a spicy tomato sauce. Served with black beans.

Grilled guajillo marinated chicken breast. Served with rice, black beans, and green salad.

Breaded chicken breast. Served with potato fries, rice, and black beans.

Chipotle chicken breast sauteed with mushrooms and onions. Served with potato fries, rice, and black beans.

Guajillo marinated pork ribs. Served with rice, black beans, and green salad.

Fried pork carnitas. Served with salad, guacamole, black beans, and pico de gallo salsa.

Grilled cacti topped with sauteed tasajo or chicken, onions, bell peppers, tomato, and melted Oaxaca cheese.

Tasajo beef sauteed with onions, bell peppers, and melted Oaxaca cheese served over corn tortillas. Served with guacamole.

Assorted seafood stew.

Shrimp stew.

Sweet shrimp cocktail with chopped tomatoes, onion, cilantro, and avocado.

Sweet octopus and shrimp cocktail with chopped tomatoes, onion, cilantro, and avocado.

Sweet octopus, shrimp, abalone, and baby clams cocktail with chopped tomatoes, onion, cilantro, and avocado.

Crisp tortilla topped with shrimp or mixed seafood (shrimp, octopus, abalone, and clams).

Red snapper fried or sauteed in a garlic sauce.

Tilapia fried or sauteed in a garlic sauce.

Shrimp, octopus, and fish sauteed with onions in a half pineapple. Served with rice and salad.

Enchipotladas - tilapia fillet sauteed in a chipotle sauce. A la costena - tilapia fillet sauteed with bell peppers, olives, and yellow peppers. Al mojo de ajo - tilapia fillet sauteed in a garlic sauce.

Enchipotladas - sauteed shrimp in a chipotle sauce. A la costena - sauteed shrimp with bell peppers, olives, and yellow peppers. Al mojo de ajo - sauteed shrimp in a garlic sauce.

Serves 8. 35 crispy taquitos stuffed with chicken picadillo. Served with salsa roja, queso fresco, and your choice of guacamole or coloradito mole.

Serves 10. A classic Mexican sandwich tray. 10 sandwiches made with lettuce, tomato, black bean paste, Oaxaca cheese served on a French roll with your choice of tasajo (beef), chorizo, or Cecina (marinated pork).

Serves 8- 10. 30 crispy corn dough rolls filled with potato and chorizo. Served with salsa roja, queso fresco, and your choice of guacamole or refried beans.

Serves 10-12. 30 crispy quesadillas. Served with refried beans or guacamole.

Serves 8-10. 10 corn tostadas topped with cheese and pickled veggies. Served with guacamole and salsa roja.

Serves 8-10. 24 goat barbacoa tacos wrapped in a tortilla. Served with onions, cilantro, and limes on the side.

Serves 12-15. Combination of 15 molotes, 15 taquitos, and 15 crispy quesadillas. Served with guacamole, refried beans, salsa roja, rice and black beans.

Serves 8-10. Full tray of grilled tasajo (beef) or cecina (pork) sauteed with onions, bell peppers, and melted Oaxacan string cheese. Served with 20 corn tortillas.

Serves 8-10. 24 corn tortillas stuffed with your choice of chicken or cheese, covered in red mole. Topped with onions, queso fresco, and Italian parsley.

Serves 8-10. Full tray of fried carnitas served with pico de gallo, guacamole, and black beans. Includes 20 corn tortillas.

Serves 8-10. 8 chiles rellenos, cut in half, stuffed with either chicken or cheese. Served with a spicy tomato sauce, rice, beans, and 20 corn tortillas.

Serves 8-10. 6 full-size black mole tamales, cut in half. tamales are stuffed with chicken breast, black mole and wrapped in a banana leaf. Served with rice and black beans.

Serves 8-10. Full tray of grilled tasajo (beef) or cecina (marinated pork) sauteed with mushrooms and grilled onions. Served with rice, beans, and 20 corn tortilla.

Mixed green salad with a citrus dressing.

Serves 15-20. Half tray of black beans.

30 empanaditas with corn truffles, squash blossom, or mushrooms. All served with oaxaca cheese.

Serves 8.

Serves 15-20. Half of tray of black mole, red mole, coloradito, and estofado with shredded chicken breast. Served with rice and 20 corn tortillas.

Serves 15-20. Half of tray of black mole, red mole, coloradito, and estofado with shredded chicken breast. Served with rice and 20 corn tortillas.

Serves 8-10. 12 breaded shrimp, 12 fish fillets, and 12 chicken strips accompanied with French fries and a chipotle-mayonnaise sauce for dipping.

Serves 10-15. Half tray of guacamole.

Serves 10-15 slices.

Dessert platter with flan, fried plantains, nicuatole, and strawberries with Mexican style cream.

Fried plantains topped with Mexican style cream and walnuts.

Strawberries drizzled with Mexican style cream.

Traditional corn-based gelatin made with cinnamon and sugar.

Mexican jello.

Chocolate cake topped with cream cheese infused flan.

Cream cheese infused flan.

Three scrambled eggs covered in chile pasilla, green tomatillo, and red tomato salsas.

Black mole chilaquiles. Served with eggs and Oaxacan string cheese.

Chile pasilla chilaquiles.

2 over easy eggs covered in a red and green salsa separated by a side of chilaquiles.

Epazote, chorizo, and cheese omelet. Served with a two quesadillas.

Fried eggs on a crispy tortilla covered in a red tomato salsa. Served with rice and black beans.

Scrambles eggs with ham, chorizo, a la mexicana or in red salsa.