About Guelaguetza Best Sellers
If you're looking for Mexican restaurants in El Segundo look no further. Guelaguetza Best Sellers is known for having some of the best Mexican in El Segundo. Located at 2101 East, Guelaguetza Bes...show more
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Sauteed grasshoppers in olive oil, salt and pepper.
Sauteed grasshoppers with jalapeños, onions, and tomatoes. Served with oaxacan cheese and avocado.
Pickled pig trotters.
Fried handmade tortillas topped with pickled vegetables. Served with guacamole.
Fried corn dough rolls stuffed with potatoes and chorizo. Served with guacamole.
Grilled cacti.
Serves for three. Appetizer platter with taquitos, molotes, chalupas and pig trotters.
Serves for two. Breaded seafood basket.
Assorted mole platter.
Serves for 6. Assorted tasting platter served on a sizzling skillet. Includes oaxacan string cheese, 10 memelas, chorizo, tasajo, cecina, chile relleno, carnitas, guacamole, and black beans.
Thick handmade tortillas topped with black bean paste, queso fresco and a choice of meat.
Beef stew soup.
Chile marinated young goat.
Sweetened corn tamale with raisins or fresh chile chicken tamale.
Black mole chicken tamale served with rice and black beans.
Handmade corn tortilla, folded and stuffed with chicken or beef and yellow or green mole.
Fried chiles stuffed with your choice of chicken or cheese.
Chicken stuffed fried taquitos covered with guacamole or coloradito mole and topped with queso fresco.
Chicken soup.
Tortillas dipped in a spicy tomato sauce, folded over and served with your choice of meat or oaxaca cheese.
tortillas covered in a black bean sauce, folded over and served with a choice of meat or oaxaca cheese.
Fried pork ribs covered with spicy tomato sauce.
Young goat wrapped in a handmade corn tortilla.
Fried tortilla pieces covered in a spicy tomato sauce with a choice of meat or oaxaca cheese.
Tortillas covered in black mole with a choice of meat or oaxaca cheese.
Tortillas covered in coloradito mole with a choice of meat or oaxaca cheese.
Chicken stuffed tortillas covered in red mole.
Signature oaxacan yellow mole over chicken or pork.
Signature oaxacan green mole over chicken or pork.
Signature oaxacan coloradito mole served over chicken.
Signature oaxacan red mole served over chicken.
Award winning oaxacan black mole served over chicken.
Signature oaxacan estofado mole served over chicken or pork.
Tlayuda tortilla topped with bean paste, cheese, lettuce, tomato, avocado cactus and mushrooms.
Tlayuda tortilla topped with black mole.
Tlayuda tortilla topped with a choice of tasajo, cecina, chorizo or oaxaca cheese.
Tlayuda tortilla topped with black mole, scrambled eggs and queso fresco.
Tlayuda tortilla topped with chorizo, oaxaca cheese and queso fresco.
Tlayuda tortilla topped with queso fresco, cabbage, tasajo, cecina, chorizo and oaxaca cheese.
Tlayuda tortilla topped oaxaca cheese, queso fresco and epazote leaves.
Beef sauteed with onions, bell peppers and melted oaxaca cheese served over corn tortillas.
Grilled cacti topped with tasajo or chicken, onions, bell pepper, tomato, and melted oaxacan cheese. Vegetarian option available.
Fried pork marinated with a unique house recipe. Served with salad, guacamole, black beans, and pico de gallo.
Chicken breast cooked with our special chipotle sauce sauteed with mushrooms and onions. Served with potato wedges, rice, and beans.
Beef or marinated pork sauteed with mushrooms and onions. served with rice, black beans and green salad.
Served with rice, black beans and green salad.
Assorted meat plate including grilled tasajo, cecina, chorizo and oaxaca cheese. served with rice, black beans and green salad.
Chile marinated fried or grilled pork ribs. Served with rice, black beans, and green salad.
Chorizo covered with spicy tomato sauce. Served with black beans.
Chile marinated fried or grilled chicken breast. Served with rice, black beans, and green salad.
Breaded chicken breast served with potato wedges, rice, and beans.
Beef sauteed with onions, tomatoes and jalapeno peppers. Served with rice and black beans.
Sauteed in a chipotle sauce, garlic sauce or bell peppers, olives and yellow peppers.
Tilapia fried or sauteed in a garlic sauce.
Red snapper fried or sauteed in a garlic sauce.
Crisp tortilla topped with mixed seafood.
Crisp tortilla topped with shrimp.
Seafood platter with octopus, abalone and baby clams with chopped tomatoes, onion, cilantro and avocado.
Sweet octopus and shrimp cocktail with chopped tomatoes, onion, cilantro and avocado.
Sweet shrimp cocktail with chopped tomatoes, onion, cilantro and avocado.
Shrimp, octopus and fish sauteed with onions served in a pineapple. Served with rice and salad.
Sauteed in a chipotle sauce, garlic sauce or bell peppers, olives and yellow peppers.
Shrimp soup.
Seafood soup.
Strawberries drizzled with Mexican style cream.
Cream cheese flavored flan.
Dessert platter with flan, fried plantains, nicuatole and strawberries with mexican style cream.
Mexican jello.
Fried plantains topped with Mexican style cream and walnuts.
Traditional corn based gelatin made with cinnamon and sugar. New flavors include coconut and walnut.
Chocolate cake topped with cheese flavored flan.
Sweet rice water drink, topped with cantaloupe, chopped nuts and cactus fruit.
Sweet rice water drink topped with cantaloupe, chopped nuts, and cactus fruit.
Black mole chicken enchiladas served with queso fresco and choice of protein.
Hearty chicken stew.
Top menu item. Chicken taquitos covered with guacamole or coloradito mole and topped with queso fresco.
Tlayuda tortilla topped with pork rind paste, bean paste, queso fresco, cabbage, tasajo, cecina, chorizo, and oaxaca cheese.
Top menu item. Two pieces. Oaxaca's green chiles stuffed with chicken picadillo or cheese, dipped in an egg and flour batter, and fried. Served with red tomato sauce, rice, and beans.
Tasajo beef sautéed with onions, bell peppers, and melted Oaxaca cheese and served over corn tortillas with guacamole.
Top menu item. Coloradito mole enchiladas served with queso fresco and choice of protein.
Sweet shrimp with chopped tomatoes, onion, cilantro, and avocado.
Black bean enchiladas served with queso fresco.
Fresh guacamole.
Cactus tossed salad.
Top menu item. Grilled cactus.
Fried corn dough rolls filled with potatoes and chorizo.
Fried small thick corn tortillas topped with seasoned vegetables.
Fried quesadillas.
Marinated pig feet.
Fried grasshoppers sautéed with jalapeños, onions, and tomatoes. Served with Oaxacan cheese and avocado.
Oaxaca's famous grasshoppers.
Melted Oaxaca cheese with chorizo and mushrooms.
Mole Negro, Rojo, coloradito and Estado sampler platter served with a large handmade tortilla, rice, and chicken. Serves two people.
Breaded shrimp, chicken strips, and fish fillet served with potato fries and chipotle mayo sauce. Serves two people.
Appetizer platter with taquitos, molotes, chalupas, and pig trotters. Serves four people.
Includes Oaxacan string cheese, 10 memelas, chorizo, tasajo, cecina, chile relleno, carnitas, guacamole, and black beans.
Serves at least eight. Includes Oaxacan string cheese, ten memelas, chorizo, tasajo, cecina, chile Relleno, carnitas, guacamole, and black beans.
Hearty beef stew.
Hearty chicken stew.
Assorted seafood stew.
Shrimp stew.
Top menu item. Pozole prepared with chicken or pork.
Top menu item. Black mole served over your choice of chicken breast, chicken thigh, or pork. Served with rice.
Red mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.
Coloradito mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.
Estofado mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.
Verde mole stew served with chicken or beef and an assortment of vegetables.
Yellow mole stew served with chicken or beef and an assortment of vegetables.
Tlayuda tortilla topped with pork rind paste, bean paste, queso fresco, cabbage, tasajo, cecina, chorizo, and oaxaca cheese.
Tlayuda tortilla topped with bean paste, cheese, lettuce, tomato, avocado, cactus, and mushrooms.
Tlayuda tortilla topped with pork rind paste, bean paste, queso fresco, cabbage, and choice of protein.
Tlayuda tortilla topped with black mole and fresh cheese.
Tlayuda tortilla topped with pork rind paste, chorizo, Oaxaca cheese, and queso fresco.
Tlayuda tortilla topped with pork rind paste, Oaxaca cheese, queso fresco, and epazote leaves.
An option of one of our grilled specialty meats served with rice, black beans, and green salad.
Assorted meat plate including grilled tasajo, cecina, chorizo, and Oaxaca cheese served with rice, black beans, and green salad.
Tasajo beef sautéed with grilled mushrooms and onions. Served with rice, black beans, and green salad.
Marinated pork cecine sautéed with grilled mushrooms and onions. Served with rice, black beans, and green salad.
Tasajo beef sautéed with onions, tomatoes, and jalapeno peppers. Served with rice and black beans.
Chorizo covered with spicy tomato sauce. Served with black beans.
Guajillo marinated chicken breast grilled and served with rice, black beans, and green salad.
Breaded chicken breast served with potato fries, rice, and black beans.
Chipotle chicken breast sautéed with mushrooms and onions and served with potato fries, rice, and black beans.
Guajillo-marinated pork ribs. Served with rice, black beans, and green salad.
Fried pork carnitas. Served with salad, guacamole, black beans, and pico de gallo salsa.
Grilled cactus topped with sautéed onions, bell peppers, tomato, melted Oaxaca cheese, and choice of chicken, beef, or vegetarian.
Tasajo beef sautéed with onions, bell peppers, and melted Oaxaca cheese and served over corn tortillas with guacamole.
Top menu item. Two pieces. Oaxaca's green chiles stuffed with chicken picadillo or cheese, dipped in an egg and flour batter, and fried. Served with red tomato sauce, rice, and beans.
Two black mole chicken tamales served with rice and black beans.
One black mole chicken tamale served with rice and black beans.
Thick handmade tortillas topped with pork rind paste, black bean paste, queso fresco, and choice of protein.
Red mole chicken enchiladas prepared with handmade tortillas.
Top menu item. Coloradito mole enchiladas served with queso fresco and choice of protein.
Black mole chicken enchiladas served with queso fresco and choice of protein.
Chilaquiles in a spicy tomato sauce with queso fresco.
Large goat taco served with a side of barbacoa stew.
Barbacoa goat stew.
Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans.
Black bean enchiladas served with queso fresco.
Enchiladas dipped in spicy tomato sauce with queso fresco and Oaxacan Cheese, Tasajo, Chorizo, or Cecina.
Handmade corn tortilla folded and stuffed with chicken and yellow mole.
Handmade corn tortilla folded and stuffed with chicken and green mole.
Handmade corn tortilla folded and stuffed with choice of filling.
Sweetened corn tamale with raisins.
Fresh chile chicken tamale.
Top menu item. Chicken taquitos covered with guacamole or coloradito mole and topped with queso fresco.
Large handmade corn tortilla, folded and stuffed, cooked on the comal with mushrooms and Oaxaca cheese.
Sweet octopus, shrimp, abalone, and baby clams cocktail with chopped tomatoes, onions, cilantro, and avocado.
Sweet shrimp with chopped tomatoes, onion, cilantro, and avocado.
Sautéed shrimp in a chipotle sauce.
Sautéed shrimp with bell peppers, olives, and yellow peppers.
Sautéed shrimp in a garlic sauce.
Crisp tortilla topped with shrimp, tomatoes, onions, and cilantro.
Crisp tortilla topped with mixed seafood, tomatoes, onions, and cilantro.
Red snapped served fried or sautéed in a garlic sauce.
Tilapia served fried or sautéed in a garlic sauce.
Pineapple, shrimp, octopus, fish, onions sautéed. Served with rice and salad.
Tilapia fillet sautéed with garlic sauce.
Tilapia fillet sautéed in a chipotle sauce.
Tilapia fillet sautéed with bell peppers, olives, and yellow peppers.
Spacy seafood stew with crab legs, fish, shrimp, octopus and baby clams.
Spicy shrimp stew.
Top menu item. Black, red, coloradito, estofado, or verde.
Avocado.
Three pieces.
One piece.
Dessert platter with flan, fried plantains, nicuatole and strawberries with Mexican style cream.
Fried plantains topped with Mexican-style cream and walnuts.
Strawberries topped with Mexican-style cream.
A traditional corn-based gelatin made with cinnamon and sugar.
Mexican Jell-O.
Chocolate cake topped with cheese-flavored flan.
Cream cheese flavored flan.
Coffee flan.
Cheese flan layered on top a chocolate cake.
Hot drink made from corn dough.
Hot drink made from corn dough and sweetened with brown sugar.
Drink made from atole blanco and Oaxacan chocolate.
Oaxacan chocolate prepared with water.
Oaxacan chocolate prepared with milk.
Oaxacan coffee brewed with cinnamon.
Sweet rice water drink topped with cantaloupe, chopped nuts, and cactus fruit.
Sweet drink made from a special squash, cinnamon, and dark brown sugar.
Sweetened water drinks made with seasonal, ripe fruit.
Iced tea.
Mexican sodas.
Mineral water lemonade.
Online Ordering Options
(See pickup options)Last updated February 12, 2020