Guerrilla Tacos

Patty Pan Squash & Baby Zucchini, Jack Cheese & Halloumi Cheese, Chile del Valle, Serrano, Habanero, Pine Nuts, Puffed Sesame, Parsley, topped with a Fried Egg.

Traditional Soaked Sponge Cake, Local Cherries, Chanti, Majestic Cocoa Powder.

Yellowtail Sashimi, White Soy, Yuzu, Mango, Gooseberries, Salsa Macha, White Corn Tortilla. Gluten Free. Contains: Nuts, Onion.

U-10 Shrimp, Avocado, Serrano, Red Onion, Lemon, Tarragon, Cocktail Sauce

Roasted Sweet Potato, Almond Chile, Feta Cheese, Fried Corn, Green Onion, Corn Tortilla. Gluten Free. Can be made Vegan. Salsa contains: Onion, Garlic, Nuts.

Yukon Gold Potatoes & Cotija Cheese, Avocado Salsa, Chives, Aged Cheddar, Corn Tortilla. NOTE: Not Available as Vegan. Gluten Free. Contains: Dairy, Onion, Garlic.

Hard Shell Taco, Ground Beef Pocho Mix, Chipotle Crema, Aged Cheddar, Pico De Gallo, Avocado Salsa.

Jack Cheese, Red Wine Braised Octopus, Fennel Sofrito Capers, Guajillo Salsa, Cilantro.

Mary's Organic Duck Leg Confit, Serrano Sofrito Habanero Salsa, Raw Onions. Contains: Onion, Garlic, Dairy. Can be made without dairy. No other modifications are possible.

Dates, Pinenuts, Olives, Parsley, Burnt Tomato Salsa, Chives, Olive Oil.

Tempura Vermilion Cod, Cherry Tomato Pico de Gallo, Salsa Macha, Chipotle Crema, Cilantro, Lime, Jalapeno.

Kurobuta Sausages, Sunny Side Up Egg, Yuzu Sichimi, Sesame, Pickled Serrano and Carrots, Scallions, Corn Tortilla. Gluten Free. Contains: Pork, Egg, Onion, Garlic, Sesame.

Seared Corn, Scallion Oil Vinaigrette, Yuzu Sichimi, Confit Grape Tomatoes (8 oz.) Vegetarian.

Hooks 2-Year Aged Cheddar and Jack Cheese. Pretty simple, but you know how we do. Contains: Gluten, Dairy.

Pack of 60. Kernel of Truth Organics. Made in LA.

One roll of 2-ply to get by.

Flat of 30 eggs.

Pre-mixed! Just pour over ice and serve. Classic GT Marg measured and mixed with Arette Tequila. (MAKES 3-4)

Pre-mixed! Just pour over ice and serve. Los Vecinos Espadin Mezcal, Fire-Charred Pineapple, Lime, Cilantro, Agave, Serrano (MAKES 3-4)

***MAKES 1 COCKTAIL.*** For every purchase of this cocktail, we are donating a proceed of sales to @digitalundivided which will be matched by @kochelmezcal. We are a Latina-owned business and believe in empowering brown and black women to be the leaders and MAKE CHANGE. That’s why we are proud to announce our partnership with @kochelmezcal to give to @digitalundivided, a non-profit empowering Black and Latinx women (WOC) to own their economic security through entrepreneurship and innovation.

Cerveza Tecate. 12 oz. 4.5% ABV.

16 oz. Black IPA. In collaboration with Vatos Who Tiki. Key Ingredients: Allspice and Coffee. 7.5% ABV

NV Poema Cava Brut (Spain)

JP Chenet Brut Blanc de Blancs NV (France). Lots of small bubbles, balance between fruit and acidity.

2018 Domaine de Ménard Cuvée Marine White

2017 End of Nowhere Zinfandel (California)

2017 Domaine Luc Lapeyre L'Amourier Grenache (France)

2017 Tintype Snapshot Red Cab Franc/Pinot Noir (California)

Our signature BOMB Horchata. Just add ice! Makes two wonderful servings. 16 oz.

Topo Chico Sparkling Mineral Water sourced and bottled in Monterrey, Mexico.

Limonata, Clementina, Aranciata Rossa.

Mexican Coke, Diet Coke, Sprite, Squirt, & Fanta.

avocado, hash-browns, eggs, cheese and beans.

eggplant, halloumi cheese, spinach, Marcona almonds, salsa molcajete.

roasted sweet potato, almond chile, feta cheese, fried corn, and scallions.

roasted squash, halloumi cheese, salsa molcajete, habanero, chives, candied pecans, figs & pinenuts.

Two pieces. Yukon gold potatoes, avocado tomatillo salsa, cotija cheese, aged cheddar, and chives.

shrimp, cabbage with cream mix, dried corn dredge, lime wedge, and molcajete salsa.

pork belly, onions, chives.

monkfish, pico de gallo, cabbage, crema, scallions, lime.

96 oz of cold brew coffee and 16 oz of Whole Milk

Rajas Con Crema

Cara Cara Orange, Castlevetrano Olives, Pickled Fennel, Pepita Tatemad

Habanero Achiote Glaze, Shaved Cabbage, Sour Orange Pickled Onion, Mayo-Crema

Crispy Brisket, Smashed Avocado, Charcoal Roasted Salsa Molcajete, Served with Cucumber, Radish & Serrano Salad

Roasted Sweet Potato, Almond Chile, Feta Cheese, Fried Corn, Green Onion

Smoked Brisket & Roasted Gold Bar Squash| Squash Blossom | Grilled Scallions | Chintestle Salsa | Rice & Beans | Corn Tortillas

½ Bird | Coconut Glaze| Cabbage & Crispy Shallot Salad | Pandan Rice | Guajillo Salsa | Flour Tortillas

Slow Roasted Pork Shoulder, Grilled Cucumber, Whey Tomatillo Salsa

Traditional Mexican, Milk Soaked Cake With Rum, Chanti, Coco Powder.

Yukon gold potatoes, avocado tomatillo salsa, cotija cheese, aged cheddar and chives.

Roasted sweet potato, almond, chile, feta cheese, fried corn and scallions.

Oysters, tempura, red pepper escabeche, olive oil, horseradish cream parsley and lemon.

Oaxacan cheese, aged cheddar, Chile morita, pistachios, blistered cherry tomato, queso fresco, and fried egg.

Roasted sweet potato, almond, chile, feta cheese, fried corn and scallions.

Guajillo Chile, chipotle crema, cilantro, and raw tomatillo Chile.

Tempura-battered local rock cod, chipotle crema, pico de gallo, chile japanese and cilantro.

Yukon gold potatoes, avocado tomatillo salsa, cotija cheese, aged cheddar and chives.

Raw tomatillo chile, pickled pineapple and chives.

Roasted eggplant, labneh, morita chile, sumac, za-atar, olive oil, red onion and pine nuts.

Mexican white shrimp, burnt tomato chile, pickled shallots, avocado and chives.

Hamachi, Chile del valle, salsa bruja, seasonal stone fruit and micro herbs.

White miso, nori paste, gooseberries and raw tomatillo chile.