Mexican sausage 'en su jugo' served with red onion, green serrano chile and chile arbol atop black beans.
$3.25
Chuleta
Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.
$3.25
Calabacitas
Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.
$3.25
Quesadilla
Queso panela, grilled and served with a mild chipotle sour cream.
$3.25
Bistek Roja
Flank steak simmered with red bell peppers and tomatoes. Served with salsa roja and avocado above black beans.
$3.25
Steak Picado
Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.
$3.25
Mole
Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.
$3.25
Cochinita Pibil
Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10.
$3.25
Frijoles/ Queso
Black refried beans served with queso fresco and topped with chipotle chile.
$3.25
Chiles Toreados
Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.
$3.50
Sampler
$8.25
Chicharron
Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.
$3.25
Pescado
Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.
$3.50
Vegan Peppers
Fajita-style onions and bell peppers served with avocado and pico de gallo.
$3.25
Tinga
Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.
$3.25
Hongos
Mushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.
$3.25
Camarones
Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.
$3.50
Quesadilla c/ Chorizo
The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with pork chorizo. Served with a mild chipotle sour cream.