Guisados (Boyle Heights)

Mexican sausage 'en su jugo' served with red onion, green serrano chile and chile arbol atop black beans.

Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.

Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.

Queso panela, grilled and served with a mild chipotle sour cream.

Flank steak simmered with red bell peppers and tomatoes. Served with salsa roja and avocado above black beans.

Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.

Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.

Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10.

Black refried beans served with queso fresco and topped with chipotle chile.

Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.

Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.

Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.

Fajita-style onions and bell peppers served with avocado and pico de gallo.

Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.

Mushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with pork chorizo. Served with a mild chipotle sour cream.

Papas con Chorizo

A medley of our veggies sautéed over high heat topped with salsa verde

5 Tacos, Deftones Choice: Bistek En Salsa Roja, Chuleta en Chile Verde, Tinga de Pollo, Hongos con Cilantro, Vegan Peppers -1 Agua Fresca of choice -side habanero salsa -Cookie from Guisados' Pasadena Panaderia -Exclusive 'Ohms' merch

12 Full Size Tacos (Dressed & Ready to Eat) 4 (4oz) side of beans 4 small Agua Fresca

4 (12oz) Guisados of your choice. Salsas & Condiments in separate containers 4 (4oz) side of Frijoles con Queso 18 tortillas

Pork chop in a chile verde topped with crema, diced tomatoes, onions, and jalapeño. Served with fresh scrambled eggs on handmade corn tortillas.

Weenie and eggs served with Nana's salsa potatoes and queso amarillo. Served with fresh scrambled eggs on handmade corn tortillas.

Bacon and eggs served with fresh potatoes, Nana's salsa and queso amarillo. Served with fresh scrambled eggs on handmade corn tortillas.

Potato and eggs served with Nana's salsa and queso amarillo. Served with fresh scrambled eggs on handmade corn tortillas.

Diced tomato, jalapeño, and jalapeño scrambled with eggs and topped with Nana's salsa and queso amarillo. Served with fresh scrambled eggs on handmade corn tortillas.

Mexican pork chorizo on top of scrambled eggs, served with potatoes, pork and beans, Nana's salsa, and queso amarillo. Served with fresh scrambled eggs on handmade corn tortillas.

With your choice of drinks.

Flank steak braised with bacon, peppers, and onions. Served with salsa verde chile on black beans.

Flank steak braised with red bell peppers, tomatoes, and onion. Served with red chile arbol and avocado on black beans.

Chicken braised with chipotles, pork chorizo, tomatoes, and cabbage. Served with chipotle chile and avocado.

Chicken braised in a nutty poblano-style mole. Served with queso fresco, cream, red onion, and a salsa seca.

Pork rinds simmered in a chile verde. Served with salsa verde on black beans.

Shredded pork braised in a sweet achiote marinade. Served with habanero chile and pickled onions on black beans.

Grilled pork chop diced and simmered in a homemade chile verde. Served with salsa verde, chile arbol, and cream on black beans.

Mexican pork sausage. Served with salsa verde, chile arbol, and red onion on black beans. .

Squash, tomatoes, bell peppers, onions, and corn. Served with chipotle-cream and queso fresco.

Mushrooms simmered with cilantro and onions. Served with salsa verde and queso fresco.

Black beans served with queso fresco and chipotle chile. All tacos default to a medium level of spiciness when served.

Habanero, serrano, jalapeño, and Thai chiles blistered over high heat. Served with two scoops of habanero salsa on black beans. Modifications are kindly declined. Warning: this taco is extremely spicy.

Grilled queso served with chipotle sour cream.

Shrimp, onions and bell peppers grilled fajita-style. Served with chipotle sour cream. Prepared with a small amount of teriyaki (which contains soy).

Grilled white fish on black beans. Served with cabbage, avocado, cream, chile arbol, and pico de gallo.

Red bell peppers, green bell peppers and onions sauteed fajita style in salsa Huichol. served with pico de gallo and avocado.

A plate of 6-mini tacos: Steak Picado, Bistek en Salsa Roja, Tinga de Pollo, Mole Poblano, Chicharron, and Cochinita Pibil.

A plate of 6-mini tacos: 2 Calabacitas, Hongos, 2 Frijoles, and Quesadilla.

A plate of 6-mini tacos of your choosing.

With your choice of drinks.

Pork chop in a Chile verde topped with crema, diced tomatoes, onions, and jalapeño, on top of scrambled eggs.

Weenie and eggs served with salsa potatoes and queso amarillo.

Bacon and eggs served with fresh potatoes, salsa and queso amarillo.

Potato and eggs served with salsa and queso amarillo.

Diced tomato, onions and jalapeño scrambled with eggs and topped with salsa and queso amarillo.

Mexican pork chorizo on top of scrambled eggs, served with potatoes, pork 'n beans, salsa and queso amarillo.

Flank steak simmered with green bell peppers and bacon. Served with green serrano Chile atop black beans.

Flank steak simmered with red bell peppers and tomatoes. Served with Chile de arbol and avocado above black beans.

Shredded chicken breast in a nutty poblano style mole. Served with sour cream, queso fresco, red onion, and dried Chile.

Shredded chicken breast braised with tomatoes, cabbage, chorizo, and chipotle. Served with chipotle Chile and avocado.

Pork rinds simmered in Chile verde. Served with green serrano Chile, atop black beans.

Diced pork chop in a Chile verde. Served atop black beans with Chile arbol, green serrano Chile and sour cream.

Mexican sausage en su jugo served with red onion, green serrano Chile and Chile arbol atop black beans.

Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, pickled red onions and habanero Chile. Taco defaults at a three on scale of 1-10. Proceed with caution.

Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.

Black refried beans served with queso fresco and topped with chipotle Chile.

Mushrooms cooked with cilantro and onions. Served with green serrano Chile and queso fresco.

Habanero, serrano, jalapeño and Thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

Grilled white fish, served atop black beans. Topped with cabbage, avocado, and cilantro cream, Chile arbol, and pico de gallo.

Queso panela, grilled and served with a mild chipotle sour cream.

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.

Hibiscus iced tea.

Cantaloupe water.

2/3 limon and 1/3 Jamaica.

Lemon, lime water.

Cinnamon rice milk.