includes rice and Salad

Includes Moros y Christianos and salad.

Includes Two sides of your choice

Our famous Churrasco steak atop of our arcadia salad topped with cucumber, tomato, asparagus, mango, onion and jalapeño dressing.

A salmon filet atop our arcadia salad topped with cucumber, tomato, asparagus, mango, onion, feta cheese and tamarind dressing.

Ham croquettes, stuffed potatoes, empanadas, mariquitas.

Steamed cassava root served with mojo criolle, cream of garlic and topped with crispy pork.

Fried cassava root served with our cream of garlic sauce.

Four mashed potato balls breaded and stuffed with our savory ground beef filling.

Two tamales with seasoned pork, wrapped and cooked in corn husk and topped with our famous cream of garlic sauce.

Two beef or chicken turnovers served with our special oil, lemon and herb sauce.

Mashed green plantains fried to a crisp.

Thinly sliced green plantain chips served with your choice of sauce.

Creamy bechamel ham croquettes breaded and served with jalapeño dressing.

Outside skirt steak with arcadia mix greens, tomatoes, avocado, onion blossom, feta cheese with tamarind dressing.

Grilled chicken salad with mix greens, tomatoes, avocado, onions, mango and grilled asparagus with tamarind dressing.

Grilled salmon with arcadia mix greens, tomatoes, avocado, cucumber, red onion, mango and feta cheese with mango dressing.

Mixed greens, cucumber, red onions and mango in a tamarind dressing.

The cuban classic served with smoked ham, slow roasted pork, Swiss cheese, mayo and mustard mix and pickles pressed in a cuban flauta bread.

The cubano's cuter cousin served on sweet egg bread.

Swiss cheese, ham croquette sandwich.

Slow roasted pork served with grilled onion Swiss cheese pressed in a Cuban flauta bread.

Our delicious ropa vieja served with Swiss cheese and caramelized onion pressed in a Cuban flauta.

Our famous bistec de palomilla served with caramelized onion and Swiss cheese pressed in a Cuban flauta bread.

Chicken sandwich with lettuce, tomato and sauteed onions in a toasted bread.

Chicken, Valencia saffron rice and fresh herbs. In 1950's this was the preferred dish for special occasions and Sunday family gatherings.

Half chicken roasted, seasoned and marinated in orange, garlic and herbs, topped with grilled onions and cream of garlic.

Breaded chicken breast with onions and mojo sauce.

Fresh and tender half chicken marinated in fine herbs with cherry wine sauce.

Grilled chicken breast iron grilled with mojo sauce.

Citrus marinated slow roasted pork and ham-pulled pork topped with onions and mojo.

Citrus marinated fried pork topped with grilled onions and garlic mojo.

St. Louis pork ribs, citrus marinated fresh herbs.

Grilled juicy pork chops with onion and mojo sauce.

USDA Outside skirt steak grilled crispy, sauteed onions with homemade chimichurri sauce.

USDA Tender ox-tail braised in red wine sauce.

Old Clothes. USDA braised beef with peppers and onions in white sauce.

USDA prime beef top sirloin steak pound thin and marinated with lemon and herbs cooked in grilled onions.

Pan fried top sirloin steak, served with onions and garlic cream.

Valencia rice with reminiscent flavors of aromatic herbs, with fresh clams, mussels, fish, calamari, jumbo shrimp, chicken and pork.

Valencia rice with aromatic herbs, clams, mussels, fish, calamari and jumbo shrimp.

Grilled salmon fillet with shrimp asparagus in a zesty light wine sauce.

Jumbo shrimp sauteed in a garlic infused wine sauce.

Valencia rice with special saffron seasoned shrimp and vegetables.

Fries basa with enchilado sauce.

Sweet fried plantains, 8 slices.

White rice.

Cuban style parbroiled rice, black beans and chicharron special spices.

Lack bean soup.