Three tortillas filled with shredded chicken or beef. Served on a bed of lettuce and topped with queso fresco, sour cream, guacamole and red sauce.

Fish marinated overnight in lemon juice. Served with pico de gallo, avocado and tortilla chips.

Cheese quesadilla, chicken wings and beef taquitos served over nachos. Topped with sour cream, guacamole and pico de gallo.

Grilled chicken served with refried beans, tomatoes, lettuce, avocado, queso fresco, and red sauce served on a tostada.

Two flour tortillas with melted Monterey Jack cheese. Served with guacamole, sour cream and pico de gallo.

Corkscrew pasta, smoked gouda, Monterey Jack cheese, heavy cream with fresh corn and roasted asparagus.

Smoked gouda, Monterey Jack cheese, leeks, and chorizo. Served with an order of homemade tortillas.

Freshly prepared avocado, onions, tomatoes and lime juice.

Chile poblano filled with fresh crab meat topped with our homemade chipotle sauce.

A blend of roasted tomatoes, onions, carrots, celery, fresh corn, and Oaxaca chiles. Garnished with queso fresco and tortillas strips.

Salmon, shrimp, basa fish, crab meat, fennel, carrots, onions, celery and leek in a saffron broth.

Mix greens, red apple, mango, avocado, golden raisins, fresh berries, and queso fresco. Served with habanero lime dressing.

Romaine lettuce, quinoa, tomatoes, cucumbers, queso fresco, toasted pumpkin seeds.

Beans, lettuce, pico de gallo, queso fresco, sour cream, and guacamole served in a large tortilla shell. Choice of steak or chicken.

Butter lettuce, cranberries candied pecans and red apple, topped with bleu cheese crumbles. Served with a citrus dressing.

Roasted bell peppers and onions, romaine lettuce, corn, avocado, and queso fresco.

Asada, al pastor, carnitas or chicken. Filled with rice and beans. Served with sour cream, guacamole, queso fresco and pico de gallo. For wet: ranchera or tomatillo sauce.

Tender pork loin meat cooked in tomatillo sauce filled with rice, beans, and Monterey Jack cheese. Served with sour cream, guacamole and pico de gallo.

Freshly made chile relleno, rice, and Monterey Jack cheese, wrapped in a large flour tortilla, topped with salsa verde served with sour cream, guacamole and pico de gallo.

Sautéed red, yellow and green bell peppers, onions, rice, beans, cheese, and grilled chicken or steak. Served with sour cream, guacamole and pico de gallo.

A fried burrito filled with shredded chicken or beef, pinto beans, and Monterey Jack cheese. Served with sour cream, guacamole and pico de gallo.

Chile poblano filled with rice and Monterey Jack cheese, wrapped in a large flour tortilla topped with green salsa. Served with sour cream, guacamole and pico de gallo.

Grilled zucchini, red and green bell peppers, mushrooms, spinach, black beans and avocado in a wheat tortilla. Served with rice and a house salad.

Two homemade tortillas filled with grilled chicken and topped with our special green salsa and Swiss cheese. Served with rice and beans.

Two homemade tortillas with chicken, topped with mole poblano and queso fresco. Served with rice and beans.

Tow homemade tortillas filled with shredded chicken or beef, Monterey Jack cheese, lettuce, avocado, and sour cream. Served with rice and beans.

Two homemade tortillas filled with Monterey Jack cheese, cheddar, and queso fresco. Served with rice and beans.

Pork loin meat cooed until tender in our special homemade tomatillo sauce served with rice and beans.

Fresh poblano chile, stuffed with shrimps, golden raisins, quinoa, cilantro, mango, scallions, and Jack cheese, garnished with mole sauce and sour. Served with rice and beans.

Two homemade tortillas filled with Monterey Jack cheese and shrimp, topped with choice of sauce. Served with rice and beans.

Two wheat tortillas filled with vegetables, topped with red salsa. Served with rice and beans.

Mexican style casserole layered with handmade tortillas, pasilla salsa and topped with queso fresco, grill chicken, avocado, red onion, and sour cream.

NY steak marinated in garlic, cilantro, lemon, and cumin. Served with rice, beans, guacamole, pico de gallo, sautéed green onion and homemade tortillas.

Choice of chicken or steak, with grilled onions, red and green bell peppers. Served with rice, lettuce, guacamole, pico de gallo, sour cream and homemade tortillas.

Sautéed fish and shrimp with grilled onions, red and green bell peppers. Served with rice, lettuce, guacamole, pico de gallo, sour cream and homemade tortillas.

Sautéed red snapper fish topped with sliced green olives, capers, onion, mixed peppers, tomato, white wine, and butter. Served with rice and vegetables.

Fresh marinated salmon topped with a leek and cilantro sauce. Served with rice and fresh vegetables.

Pan-roasted eggplant topped with a house veracruzano sauce, green olives, onions, peppers, tomatoes, and white wine. Served with rice and beans.

Jumbo shrimp prepared at your choice of tequila, a la diablo or al mojo de ajo. Served with rice and vegetables.

Slow-cooked pork topped with pickled onions. Served with pico de gallo, guacamole, rice, beans, and homemade tortillas.

A thick homemade tortilla topped with beans, grilled chicken or steak, cheese, lettuce, sour cream, pico de gallo and red salsa. Served with rice and beans.

Two homemade thick corn tortilla topped with cheese, beef or chicken, salsa roja, pico de gallo and sour cream. Served with rice and bean.

Fresh homemade gordita filled with Monterey Jack cheese, chicken, pork or beef. Served with grilled pasilla chilies, onions, red salsa, rice, and beans.

With grilled nopal, Monterrey Jack cheese, grilled chambray onion, pasilla, chiles, avocado, and homemade salsa.

With grilled nopal, Monterrey Jack cheese, grilled chambray onion, pasilla, chiles, avocado, and homemade salsa.

With grilled nopal, Monterrey Jack cheese, grilled chambray onion, pasilla, chiles, avocado, and homemade salsa.

With grilled nopal, Monterrey Jack cheese, grilled chambray onion, pasilla, chiles, avocado, and homemade salsa.

Steam chicken, fish, and shrimp, with grilled onions, red and green bell peppers. Served with rice, lettuce, guacamole, pico de gallo, sour cream and homemade tortillas.

Grilled basa fish topped with roasted almonds, golden fried plantain, and fresh butter lemon juice. Served with roasted vegetables and rice.

Pan-fried ahi tuna served with steamed rice, grilled asparagus, topped with mango salsa.

Mexican style casserole layered with homemade tortillas, salsa pasilla, topped with queso fresco, grilled chicken, avocado, red onion, and sour cream.

With grilled nopal, Monterey Jack cheese, grilled chambray onion, pasilla, chiles, avocado, and homemade salsa.

With grilled nopal, Monterey Jack cheese, grilled chambray onion, pasilla, chiles, avocado, and homemade salsa.

With grilled nopal, Monterey Jack cheese, grilled chambray onion, pasilla, chiles, avocado, and homemade salsa.

With grilled nopal, Monterey Jack cheese, grilled chambray onion, pasilla, chiles, avocado, and homemade salsa.

Two fresh-made corn tortillas and your choice of salsa. Serve with rice and beans.

Two fresh-made corn tortillas and your choice of salsa. Serve with rice and beans.

Two fresh-made corn tortillas and your choice of salsa. Serve with rice and beans.

Two fresh-made corn tortillas and your choice of salsa. Served with rice and beans.

Your choice of asada, chicken, al pastor or carnitas in a flour tortilla topped with lettuce, tomato, avocado, and Monterey Jack cheese.

Coke, diet coke, sprite, fanta, dr. pepper, hic-c, fruit punch, lemonade, ice tea.