Halal Bismillah Indian Restaurant (Melrose Ave

2 pieces. Crispy turnovers stuffed with choice of filling; served with mint and tamarind chutneys.

Vegan. Lentil crisps served with mint and tamarind chutneys; 2 pieces.

Vegan. Crispy onion balls served with mint and tamarind chutneys.

Vegan. Sauteed mushrooms in a savory curry sauce and served with mint and tamarind chutneys.

Choice of protein marinated in yogurt and traditional spices then roasted in a tandoori clay oven and served with mint and tamarind chutneys.

Crisp and hearty squid served with mint and tamarind chutneys.

Samosa, onion bhaji, chicken tikka and sheekh kebab served with mint and tamarind chutneys.

Assoted mixed greens.

Halal tandoori chicken served wiith mixed greens, cilantro, flour crisps and rice puffs.

Assorted mixed greens, mushrooms, Indian paneer cheese, cilantro, flour crisps and rice puffs with a side of tamarind chutney.

Prawns, assorted mixed greens and cilantro tossed in a light curry dressing.

Vegan. Lentil and vegetable soup.

Lentil soup with halal white meat chicken soup.

Fresh basmati rice cooked with tender mushrooms and traditional spices. Pairs well with raita yogurt sauce.

Fresh basmati rice cooked with tender vegetables and traditional spices. Pairs well with raita yogurt sauce.

Fresh basmati rice cooked with tender chicken and traditional spices. Pairs well with raita yogurt sauce.

Fresh basmati rice cooked with tender lamb and traditional spices. Pairs well with raita yogurt sauce.

Fresh basmati rice cooked with hearty shrimp and traditional spices. Pairs well with raita yogurt sauce.

Chicken tikka served in a creamy tomato curry; a la carte,

Chicken breast served in a creamy curry loaded with traditional spices a la carte

Chicken and potatoes in a traditional curry sauce, a la carte

Chicken served in a creamy sauce flavored from ginger and garlic, a la carte

Bone-in halal chicken  roasted in a tandoori clay oven then served with a savory curry; a la carte

Halal chicken cooked with ground spices, tomatoes, bell pepper, herbs and curry sauce; a la carte

Chicken curry with a hint of heat, a la carte

Halal chicken tikka served in an onion based curry.

Halal chicken and spinach stew a la carte

Halal chicken served in a savory and spiced coconut curry a la carte, dinner meal includes soup and rice.

Halal chicken cooked with organic mushrooms and served with a savory house curry sauce a la carte, dinner meal includes soup and rice.

Bone-in slow roasted halal chicken marinated in ginger and garlic.

Marinated halal chicken cooked in a traditional clay oven and served with mint and tamarind chutneys a la carte

Marinated boneless halal chicken cooked in a traditional clay oven and served with mint and tamarind chutneys.

Ground lamb skewers cooked in a traditional clay oven and served with mint and tamarind chutneys, a la carte

Hearty lamb cooked in a traditional clay oven and served with mint and tamarind chutneys, a la carte

Daily catch is marinated then cooked in a traditional clay oven and served with mint and tamarind chutneys

Hearty prawns marinated then cooked in a traditional clay oven and served with mint and tamarind chutneys

Chicken tandoori, chicken tikka, lamb tikka and sheekh kebab served with mint and tamarind chutneys.

Fresh lobster slow cooked in our secret sauce, a la carte

Tender lamb cooked in a creamy tomato based curry; a la carte

Tender lamb served in a coriander and cumin based curry; a la carte

Prime cut lamb cooked in yogurt, chilies, and cardamom; a la carte

Lamb and potatoes in a traditional curry sauce; a la carte

Halal lamb served in an onion based curry; a la carte

Halal lamb and spinach stew; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Halal lamb served in a savory and spiced coconut curry; a la carte

Halal lamb cooked with organic mushrooms and served with a savory house curry sauce;

Halal lamb cooked with ground spices, tomatoes, bell pepper, herbs, and curry sauce;

Bone-in halal lamb roasted in a tandoori clay oven then served with a savory curry; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita

Lamb served in a creamy sauce flavored from ginger and garlic;

Lamb and tender vegetables served in a traditional cumin based curry

Kashmiri influence dish with braised lamb cooked in a shallots traditional curry

Lamb tikka sauteed with tomatoes in our house masala sauce

Beef and potatoes in a traditional curry sauce; a la carte

Halal beef cooked with organic mushrooms and served with a savory house curry sauce

Beef and tender vegetables served in a traditional cumin based curry

Halal beef cooked with ground spices, tomatoes, bell pepper, herbs, and curry sauce;

Beef curry with a hint of heat; a la carte

Halal beef roasted in a tandoori clay oven then served with a savory curry

Tender shrimp cooked in a savory house curry sauce

Hearty prawns roasted in a tandoori clay oven then served with a savory curry

Tender prawns and spinach stew;

Roasted shrimp served in a creamy tomato curry;

Hearty shrimp cooked with organic mushrooms and served with a savory house curry sauce

Curried shrimp cooked with ground spices, tomatoes, bell pepper, herbs, and curry sauce

Shrimp and tender vegetables served in a traditional cumin based curry

Hearty fish roasted in a tandoori clay oven then served with a savory curry

Tender fish marinated in traditional spice rubs and fresh herbs

Tender chickpeas, onions, tomatoes, ginger, and garlic in a savory curry sauce

Curried potatoes cooked in a thick curry sauce;

Tender okra cooked with fennel and cumin in a light curry sauce;

Punjabi influence gravy dish loaded with potatoes, cauliflower and peas;

Punjabi influence gravy dish loaded with potatoes, cauliflower and fresh spices

Hearty vegetables roasted in a tandoori clay oven then served with a savory curry;

Potato and spinach stew; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Hearty mushrooms sauteed with onions and fresh herbs in our house sauce

Tender eggplant sauteed with red oninos and fresh spices;

Tender okra sauteed with fresh spices; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Tender vegetables served in a spiced coconut curry;

Onion and tomato based gravy loaded with mushroom and peas; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Spinach stewed with mild spices and herbs; a la carte

Organic vegetables sauteed with spices, herbs, and a light gravy; a la carte

Tender vegetables served in a creamy sauce flavored from ginger and garlic; a la carte

Traditional Indian cheese and spinach stewed with traditional spices and topped with fresh garlic; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Lentils and spinach stewed with traditional spices and topped with fresh garlic; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Lentils stewed with traditional spices and topped with fresh garlic; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Traditional Indian cheese with a crispy shell stewing in a savory curry; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Traditional Indian paneer cheese cooked with butter peas and fresh spices; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Potato and spinach stew; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Tofu and spinach stew; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Tender tofu served in a creamy sauce flavored from ginger and garlic; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Tender tofu sauteed with fresh spices; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Tender tofu served in a spiced coconut curry; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Traditional bread baked in a clay oven.

Topped with fresh garlic and basil.

Thick flat bread cooked on a griddle.

Crisp and fluffy thin bread.

Sprinkled with fresh parmesan cheese.

Flatbread made from stoneground wholemeal flour.

Thick flat bread stuffed with spiced potatoes.

Topped with creamy cheese.

Stuffed with hearty chicken.

Stuffed with ground lamb.

Stuffed with raisins and coconut.

Lentil soup, chicken tandoori, choice of curry, rice, naan and dessert.

Lentil soup, choice of 2 vegetable dishes, rice, raita and dessert.

Lentil soup, choice of 3 vegetable dishes, rice, naan, raita and dessert.

Samosa, chicken tandoori, choice of meat and vegetable curry, rice, naan and dessert.

Samosa, mixed grilled chicken tikka, masala, sag paneer, vegetable, coconut curry, rice, raita, dessert and naan bread.

Samosa, chicken tandoori, 4 meat curries, 2 vegetable curries, rice, 2 naan and dessert.

Fresh yogurt dipping sauce mixed with cucumbers and spices.

Preserved sweet and spices mango dipping sauce.

Raita, mango chutney and pickles.

Traditional sauce made from onions, garlic and ginger.

Traditional creamy Indian sauce.

Smokey and very spicy sauce.

Mango and yogurt based drink.

Yogurt-based drink.

Traditional mango ice cream.

Hearty pudding with flavors from cardamom and fresh coconut milk.

Traditional donuts soaked in a sweet rose syrup.

Chicken tikka served in a creamy tomato curry; a la carte.

Marinated halal chicken cooked in a traditional clay oven and served with mint and tamarind chutneys a la carte.

Chicken curry with a hint of heat, a la carte.

Bone-in halal chicken roasted in a tandoori clay oven then served with a savory curry; a la carte.

Halal lamb served in an onion based curry; a la carte.

Samosa, chicken tandoori, four meat curries, two vegetable curries, rice, two naans and dessert.

Samosa, chicken tandoori, choice of meat and vegetable curry, rice, naan, and dessert.

Samosa, mixed grilled chicken tikka, masala, sag paneer, vegetable, coconut curry, rice, raita, dessert, and naan bread.

Lentil soup, chicken tandoori, choice of curry, rice, naan, and dessert.

Lentil soup, choice of three vegetable dishes, rice, naan, raita, and dessert.

Lentil soup, choice of two vegetable dishes, rice, raita, and dessert.

Chicken tikka served in a creamy tomato curry; a la carte.

Chicken breast served in a creamy curry loaded with traditional spices a la carte.

Chicken and potatoes in a traditional curry sauce, a la carte.

Chicken served in a creamy sauce flavored from ginger and garlic, a la carte.

Bone-in halal chicken roasted in a tandoori clay oven then served with a savory curry; a la carte.

Halal chicken cooked with ground spices, tomatoes, bell pepper, herbs and curry sauce; a la carte.

Chicken curry with a hint of heat, a la carte.

Halal chicken tikka served in an onion based curry.

Halal chicken and spinach stew a la carte.

Halal chicken served in a savory and spiced coconut curry a la carte, dinner meal includes soup and rice.

Halal chicken cooked with organic mushrooms and served with a savory house curry sauce a la carte, dinner meal includes soup and rice.

Bone-in slow roasted halal chicken marinated in ginger and garlic.

Marinated halal chicken cooked in a traditional clay oven and served with mint and tamarind chutneys a la carte.

Marinated boneless halal chicken cooked in a traditional clay oven and served with mint and tamarind chutneys.

Ground lamb skewers cooked in a traditional clay oven and served with mint and tamarind chutneys, a la carte.

Hearty lamb cooked in a traditional clay oven and served with mint and tamarind chutneys, a la carte.

Daily catch is marinated then cooked in a traditional clay oven and served with mint and tamarind chutneys.

Hearty prawns marinated then cooked in a traditional clay oven and served with mint and tamarind chutneys.

Chicken tandoori, chicken tikka, lamb tikka, and seekh kebab served with mint and tamarind chutneys.

Fresh lobster slow cooked in our secret sauce, a la carte.

Tender lamb cooked in a creamy tomato based curry; a la carte.

Tender lamb served in coriander and cumin based curry; a la carte.

Hearty lamb cooked in a traditional clay oven and served with mint and tamarind chutneys, a la carte.

Lamb and potatoes in a traditional curry sauce; a la carte.

Halal lamb served in an onion based curry; a la carte.

Halal lamb and spinach stew; a la carte, dinner meal includes: soup and rice, or Royal Feast include: two medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Halal lamb served in a savory and spiced coconut curry; a la carte.

Halal lamb cooked with organic mushrooms and served with a savory house curry sauce.

Halal lamb cooked with ground spices, tomatoes, bell pepper, herbs, and curry sauce.

Lamb served in a creamy sauce flavored from ginger and garlic.

Lamb and tender vegetables served in a traditional cumin based curry.

Kashmiri influence dish with braised lamb cooked in a shallots traditional curry.

Lamb tikka sautéed with tomatoes in our house masala sauce.

Beef and potatoes in a traditional curry sauce; a la carte.

Halal beef cooked with organic mushrooms and served with a savory house curry sauce.

Beef and tender vegetables served in a traditional cumin based curry.

Halal beef cooked with ground spices, tomatoes, bell pepper, herbs, and curry sauce.

Beef curry with a hint of heat; a la carte.

Halal beef roasted in a tandoori clay oven then served with a savory curry.

Tender shrimp cooked in a savory house curry sauce.

Hearty prawns roasted in a tandoori clay oven then served with a savory curry.

Tender prawns and spinach stew.

Roasted shrimp served in a creamy tomato curry.

Hearty shrimp cooked with organic mushrooms and served with a savory house curry sauce.

Curried shrimp cooked with ground spices, tomatoes, bell pepper, herbs, and curry sauce.

Shrimp and tender vegetables served in a traditional cumin based curry.

Hearty fish roasted in a tandoori clay oven then served with a savory curry.

Tender fish marinated in traditional spice rubs and fresh herbs.

Tofu and spinach stew; a la carte, dinner meal includes: soup and rice, or Royal Feast include: two medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Tender tofu served in a creamy sauce flavored from ginger and garlic; a la carte, dinner meal includes: soup and rice or Royal Feast include: two medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Tender tofu sauteed with fresh spices; a la carte, dinner meal includes: soup and rice or Royal Feast include: and medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Tender tofu served in spiced coconut curry; a la carte, dinner meal includes: soup and rice, or Royal Feast include: two medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Fresh basmati rice cooked with tender mushrooms and traditional spices. Pairs well with raita yogurt sauce.

Fresh basmati rice cooked with tender vegetables and traditional spices. Pairs well with raita yogurt sauce.

Fresh basmati rice cooked with tender vegetables and traditional spices. Pairs well with raita yogurt sauce.

Fresh basmati rice cooked with tender vegetables and traditional spices. Pairs well with raita yogurt sauce.

Fresh basmati rice cooked with tender vegetables and traditional spices. Pairs well with raita yogurt sauce.

Tender chickpeas, onions, tomatoes, ginger, and garlic in a savory curry sauce.

Curried potatoes cooked in a thick curry sauce.

Tender okra cooked with fennel and cumin in a light curry sauce.

Punjabi influence gravy dish loaded with potatoes, cauliflower, and peas.

Punjabi influence gravy dish loaded with potatoes, cauliflower, and fresh spices.

Hearty vegetables roasted in a tandoori clay oven then served with a savory curry.

Potato and spinach stew; a la carte, dinner meal includes: soup and rice or Royal Feast include: two medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Hearty mushrooms sauteed with onions and fresh herbs in our house sauce.

Tender eggplant sauteed with red onions and fresh spices.

Tender okra sauteed with fresh spices; a la carte, dinner meal includes: soup and rice or Royal Feast include: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Tender vegetables served in a spiced coconut curry.

Onion and tomato based gravy loaded with mushroom and peas; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Spinach stewed with mild spices and herbs; a la carte.

Organic vegetables sauteed with spices, herbs, and a light gravy; a la carte.

Tender vegetables served in a creamy sauce flavored from ginger and garlic; a la carte.

Traditional Indian cheese and spinach stewed with traditional spices and topped with fresh garlic; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Lentils and spinach stewed with traditional spices and topped with fresh garlic; a la carte, dinner meal includes: soup & rice, or Royal Feast includes: 2 medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Lentils stewed with traditional spices and topped with fresh garlic; a la carte, dinner meal includes: soup and rice or Royal Feast include: two medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Traditional Indian cheese with a crispy shell stewing in a savory curry; a la carte, dinner meal includes: soup and rice or Royal Feast include: two medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Traditional Indian paneer cheese cooked with butter peas and fresh spices; a la carte, dinner meal includes: soup and rice or Royal Feast include: two medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Potato and spinach stew; a la carte, dinner meal includes: soup and rice or Royal Feast include: two medium portioned vegetable dishes of the day, pulao rice, naan, and choice of salad or raita.

Assorted mixed greens.

Halal tandoori chicken served with mixed greens, cilantro, flour crisps, and rice puffs.

Assorted mixed greens, mushrooms, Indian Paneer cheese, cilantro, flour crisps and rice puffs with a side of tamarind chutney.

Prawns with assorted mixed greens and cilantro tossed in a light curry dressing.

Vegan. Lentil and vegetable soup.

Lentil soup with halal white meat chicken soup.

Two pieces. Crispy turnovers stuffed with choice of filling served with mint and tamarind chutneys.

Vegan. Lentil crisps served with mint and tamarind chutneys. Two pieces.

Vegan. Crispy onion balls served with mint and tamarind chutneys.

Vegan. Sautéed mushrooms in a savory curry sauce and served with mint and tamarind chutneys.

Choice of protein marinated in yogurt and traditional spices then roasted in a tandoori clay oven and served with mint and tamarind chutneys.

Crisp and hearty squid served with mint and tamarind chutneys.

Fresh mussels steamed in fresh garlic curry sauce (limited availability).

Samosa, onion bhaji, chicken tikka, and seekh kebab served with mint and tamarind chutneys.

Traditional bread baked in a clay oven.

Topped with fresh garlic and basil.

Thick flatbread cooked on a griddle.

Crisp and fluffy thin bread.

Sprinkled with fresh Parmesan cheese.

Flatbread made from stoneground wholemeal flour.

Thick flat bread stuffed with spiced potatoes.

Topped with Cream cheese.

Stuffed with hearty chicken.

Stuffed with ground lamb.

Stuffed with raisins and coconut.

Fresh yogurt dipping sauce mixed with cucumbers and spices.

Preserved sweet and spices mango dipping sauce.

Raita, mango chutney, and pickles.

Traditional sauce made from onions, garlic, and ginger.

Traditional creamy Indian sauce.

Smokey and very spicy sauce.

Traditional mango ice cream.

Hearty pudding with flavors from cardamom and fresh coconut milk.

Traditional donuts soaked in sweet rose syrup.

Mango and yogurt based drink.

Yogurt-based drink.