Restaurant Hama

Japanese Micro Brewery

Japanese Micro Brewery

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Fresh, smooth and subtle bitter impression of dry sake

Unfiltered sweet coconut flavors, toasty marshmallow finish

Good-bodied, clear dry taste

Snowy delicate, airy yet sound flavor

Sweet aroma of rose, mandarin orange and clean

Light and dry sake w/ pleasant mineral taste

Brewed from 100% organic rice, soft aroma, delicate balance of sweet, acidity w/ dry finish

Blossoming bouquet of floral fragrances and tartness of apples

Hints of fruit, dry sake w/ rich taste

Brewed meticulously by hand (Kimoto method) smooth w/ dry finish

Sweet Aroma of rose, mandarin orange and clean

Hints of white grape and elements of cherry blossom tied seamlessly to create a lush, creamy sake w/ delicious smooth finish

Refreshing, fruit-forward and overall elegant decadent clean finish

Touch dry with tremendous balance and crisp refreshing finish

Famously known as the "Demon Slayer", subtle hints of ripe fruit & citris. Light tastes of lychee, cantelope, citruses and finishes w/ a smooth, dry creamy after taste

Round and comfortable aroma of peach, apple and melon dry finish

Gorgeous aroma of melons, pears and peaches. Elegant and crisp w/ beautiful finish

Pinnacle of refined elegance

Dry and brisk flavor, very well-rounded sake known as the "Demon Slayer"

Coke, Diet Coke, Sprite, Lemonade, Iced Tea

Noodles topped with bamboo shoots, ginger, cha-shu pork, marinated egg, scallions, and sesame seeds.

Japanese peppers sautéed with soy sauce topped with bonito flakes.

Boiled soy beans sautéed with garlic, butter and spicy sauce.

New Zealand green mussels on half shell baked with dynamite sauce.

Boiled soy beans sautéed with butter and garlic.

Tender chunks of chicken thigh meat lightly battered and deep fried to perfection, served with tonkatsu sauce and spicy mayonnaise.

Lightly battered and fried soft shell crab served with ponzu sauce.

Lightly battered fried baby squid served with ponzu sauce.

Boiled soy beans lightly salted. Gluten free.

Traditional Japanese soup with tofu, seaweed and scallions.

Organic Romaine Lettuce with green, yellow, red bell peppers, carrots cabbage, topped with wonton chips, avocado and drizzled with sweet sesame dressing

Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce.

Organic baby greens with wakame seaweed tossed with creamy sesame dressing.

Chef‛s choice of diced sashimi, organic baby greens, avocado, cucumber and tomatoes tossed with Hawaiian poke dressing.

Organic baby greens and tomatoes tossed with our house ginger dressing.

Soy and dashi based broth topped with steamed veggies .

Soy and dashi base broth with beef, onion, and scallions.

Soy and dashi base broth topped with veggie tempura, scallions, and tempura flakes.

Soy and dashi base broth topped with shrimp tempura, veggie tempura, scallions, fish cake and tempura flakes .

Grilled eggplant and asparagus served with sweet miso sauce.

Seasonal array of fresh vegetables served with a side of spicy mayonnaise.

Cold boiled spinach topped with bonito flakes and drizziled with dashi soy sauce.

Sliced cucumber Marinated with sweet vinegar topped with seaweed.

Marinated seaweed topped with sesame seeds.

Steamed asparagus served with a side of spicy mayonnaise.

Pan steamed dumpling served with ponzu sauce.

Pan steamed dumpling served with ponzu sauce.

Pan steamed dumpling served with ponzu sauce.

3 pieces of shrimp & two vegetables.

Japanese shiso mint leaves stuffed with spicy tuna.

2 pieces of shrimp and mixed vegetables.

Mixed vegetable.

Spicy tuna and pickled jalapeños atop crunchy crispy rice.

Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce.

Fried tofu served with tempura sauce garnished with green onions and daikon raddish.

Lightly battered, fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce.

Sautéed scallops with a variety of mushrooms in our famous dynamite sauce and baked to perfection.

Grilled marinated squid served with a delicious spicy mayo dipping sauce.

Grilled yellowtail collar served with ponzu sauce.

House specialty served to the brim with succulent lobster and mushrooms.

Chopped spicy tuna sprinkled lightly with cilantro dressing, served with fried wonton chips and topped with a quail egg.

Grilled salmon collar served with ponzu sauce

Miso marinated black cod served with sautéed arugula topped with scallions, sesame seeds and steamed rice.

Tender grilled ribeye filet with mustard, butter sauce, and served with sauteed shiitake, shimeji mushrooms and asparagus served with steamed rice.

Your choice of beef, chicken or salmon served with mashed potato, sliced red radish, topped with sesame seed and scallions served with steamed rice.

Peppered seasoned filet of tuna steak with mustard, butter sauce, and served with sautéed shiitake, shimej mushrooms and asparagus served with steamed rice.

Thinly sliced yellowtail topped with jalapenos, ponzu sauce, and a jalapeno oil sauce.

Tuna, yellowtail, salmon, white fish, and albacore. Comes with miso soup and rice.

One piece each of tuna, yellowtail, salmon, whitefish, shrimp, eel, and albacore. Three pieces each of spicy tuna roll and California roll. Comes with miso soup.

Sashimi slices of tuna, yellowtail, albacore, halibut, and salmon served on a bed of mixed greens, green onions, and sesame seeds with Hawaiian poke dressing.

Two pieces each of tuna, salmon, and yellowtail sashimi.

Salmon sashimi lightly seared with togorashi peppers topped with yuzu mayo, ponzu sauce and sliced red onions

Seared Albacore topped with crispy onions and drizzled with ponzu sauce

Albacore sashimi topped with crispy arugula drizzled with sweet ponzu sauce

Spicy or regular.

Fresh snow crab.

Spicy or regular.

Spicy or regular.

Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, white fish, and salmon.

Spicy tuna or yellowtail inside out with green onions, jalapeño masago and chili oil.

Spicy tuna, green onions, and cucumber topped with albacore and avocado, drizzled with Hawaiian poke dressing.

Shrimp tempura, cucumber, and avocado topped with snow crab and strawberries. Topped with a sweet sauce and sesame sesame seeds.

California roll inside out topped with eel and avocado.

Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions.

Slow - smoked albacore rolled in soy paper, avocado, cucumber, and tobiko. Served with spicy mayo and ginger dressing.

Tempura squash, eggplant, zucchini, and string bean rolled in soy paper topped with avocado and sweet sauce. - Vegetarian Cuisine.

Shrimp tempura, avocado, and cucumber topped with masago.

Spicy tuna or yellowtail inside out with green onions, habanero masago, and Jason‛s own habanero dontsueme salsa! VERY VERY SPICY!

Shrimp tempura, avocado, and cucumber topped with filet mignon and green onions and seared with a garlic tamaji sauce.

Baked eel and cucumber topped with sliced avocado and sweet sauce.

Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeño oil topped with fried onions.

Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce.

Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing.

Salmon, cream cheese, and cucumber inside out with sesame seeds.

Shrimp tempura and cucumber topped with seared albacore, avocado, drizzled in cilantro serrano pepper dressing.

Spicy tuna and cucumber topped with seared tuna, avocado, jalapeños and red onions, sprinkled with black sesame seeds and ponzu sauce.

Tuna, Yellowtail, Salmon, Gobo, Micro Cilantro and Daikon wrapped in cucumber drizzled with yuzu vinaigrette - Gluten Free / Non carb

Rice cake filled with choice of vanilla, chocolate, strawberry, mango, green tea or red bean ice cream.

Green tea, vanilla, or chocolate.

Ice cream wrapped in pound cake, fried and served with assorted fruit. Choice of green tea, vanilla, or chocolate.

Fried cheese cake served with chocolate ice cream, caramel Kahlúa sauce, and fresh berries.

Fresh bananas lightly battered and fried and served with vanilla ice cream.