Harajuku Taproom

Today's selection of traditional Japanese pickles

Choose from: original, spicy chili, or garlic.

Japanese dumplings. Chicken and pork with ponzu for dipping sauce and green onion,

5 pieces. House vegetarian dumplings filled with cabbage, peas, carrot, soy seeds, edamame and fresh ginger sauce for dipping.

5 pieces. Shrimp filled housemade Japanese dumplings with housemade sweet chili sauce.

Beer-battered, Japanese fried chicken thigh with Sriracha mayo.

Tossed in green onion and spicy mayo.

With jalapeno, eel sauce, and sriracha mayo.

With house-made mustard sauce.

Soft tofu with bonito flakes, ginger.

Housemade dumplings stuffed with mushrooms and cabbage with a housemade yuzu-wasabi sauce.

With shrimp tempura, crab, spicy tuna, sriracha, sriracha mayo, eel sauce.

Shrimp tempura with avocado.

With cucumber, sesame seeds.

Lightly seasoned with soy sauce.

Lightly seasoned with salt and topped with bonito flakes.

Lightly seasoned with salt.

Japanese eggplant grilled with miso glaze.

Traditional yakitori seasoned with house tare.

Seasoned chicken meatballs with house tare.

Chicken breast topped with your choice of pickled plum and shiso, wasabi or yuzu pepper.

Crispy, grilled chicken skin.

Lightly salted chicken tail.

Lightly seasoned with salt.

Miso glazed sirloin skewer.

Grilled pork belly, try salted or with miso glaze. Adam’s favorite!

Japanese sausage with mustard.

Lightly seasoned with salt.

Check with your server on availability.

Spicy pickled cabbage.

Savory ground chicken served over rice. Comes with edamame.

Choose two skewers from: tsukune (chicken meatballs), momoniku (chicken thigh), or sashimi (chicken breast). Comes with rice and edamame.

Three mini onigiri rice balls. Comes with edamame.

Choose any 2 flavors: Ask your server for today’s featured flavors.

Choose any 2 flavors or try a large for all 3 flavors. Ask your server for today’s featured flavors.